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1121 sella Steam Basmati rice

Name: 1121 sella Steam Basmati rice
SKU: 8478795
Availability: InStoreOnly

Sushil Kumar

Service Provider , Professional Services, Distributor, Exporter, Importer, Wholesaler — Ghaziabad, Uttar Pradesh, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sushil Kumar.

Company Sushil Kumar

Sushil Kumar

Registered address: Ghaziabad, India.

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Established

Not shared

Employees

–

GST

09NTBPK2528A1ZT

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Less than $50,000

Incorporation type

On request

Product details

1121 Steam Sella Basmati Rice is a premium variety of parboiled Basmati rice known for its exceptional grain length, aroma, and non-sticky texture. This rice undergoes a unique steam parboiling process that enhances its nutritional profile while retaining the signature aroma and elongation of traditional Basmati.

Key Features:

Grain Length: Extra-long grain (average length: 8.2 mm+ before cooking, elongates up to 18–20 mm after cooking)

Texture: Non-sticky, fluffy, and firm after cooking

Color: Golden/yellowish due to the sella (parboiled) process

Aroma: Natural, rich basmati fragrance

Processing: Steamed and parboiled to retain essential nutrients and improve shelf life

Purity: 100% pure 1121 Basmati variety, free from admixtures

Packaging Options: Available in 1kg to 50kg packs, in PP bags, jute bags, or non-woven fabric bags, customizable for private labeling or bulk export.

Description provided by Sushil Kumar.

Extra-long grain, 8.2 mm+ before cooking and elongates up to 18–20 mm after cooking

Non-sticky, fluffy, and firm after cooking

Golden/yellowish due to steam parboiling (sella) process