Major Importing Countries - Common Names
• China (Tapioca Flour)
• Philippines (Cassava Flour)
• Indonesia (Tapioca Flour)
• Malaysia (Tepung Ubi Kayu)
• Nigeria (Cassava Flour)
• Thailand (Tapioca Flour)
• Vietnam (Tinh Bot San)
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Available Types for International Trade
• Native/Unmodified tapioca/cassava flour
• Modified flour for specialty applications
• Organic-certified varieties
• Pharmaceutical-grade flour
• Bulk and retail packaging
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Indian Government Classification
Attribute Description
HSN Code 11081400
Category Chapter 11 – Milling Industry; Starches; Inulin
Subcategory Manioc (Cassava) Flour
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Technical Data Points • Nutritional Properties:
o High carbohydrate content with low protein and fat
o Gluten-free and allergen-free
o Source of energy with no preservatives
o Easily digestible product
• Physical Properties:
o Fine white powder with bland taste
o Moisture content ≤13%
o Uniform particle size and texture
o Free-flowing, non-clumping powder
• Chemical Properties:
o Purity >98% starch
o Low ash and sulfur content
o Stable gelatinization temperature
o pH approx. 4.5–7, no chemicals or preservatives
• Mechanical Properties:
o Excellent thickening and binding capacity
o High water absorption and swelling power
o Smooth dispersion in liquids
• Manufacturing:
o Advanced extraction and drying process
o ISO and HACCP certified plants
o Regular quality testing and batch control
• Industrial Use:
o Gluten-free baked goods and food processing
o Pharmaceutical tablet binders and fillers
o Paper industry adhesives and coatings
o Textile size and finishing
o Bioplastics and animal feed
• Market Overview:
o Growing demand in Asia-Pacific, Europe, and America
o Rising applications in organic and sustainable product markets
• Packaging:
o 25kg and 50kg food-grade security bags with polyethylene liners
o Jumbo bags for industrial buyers
o Custom branded retail packaging
• Shipping:
o INCO terms: FOB, CFR, CIF available per buyer needs
o Major export ports: Mumbai (Nhava Sheva), Chennai, Kochi, Kolkata
• Certificates:
o FSSAI, ISO 9001, HACCP, Halal, Kosher, APEDA
o Complete export compliance certificates provided
• Payment Terms:
o Full advance, Sight LC, or combo according to agreement
• Taxation (India, Export):
o GST 12% under HSN 11081400
o Export incentives such as MEIS, Duty Drawback available
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Differences Between Tapioca Starch & Tapioca Flour
• Tapioca Starch: Purified starch extracted from cassava roots; finer and used primarily as a thickener, binder, or industrial ingredient (HSN 110814 for raw starch; 19030000 for processed forms)
• Tapioca Flour: More fibrous, less refined cassava flour including root fiber, used in food applications such as gluten-free baking; falls under the same HSN 11081400 but implies a bit less refined state
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Company Profile: Kaizen BMS
Kaizen BMS is a Government of India-recognized global exporter specializing in industrial raw materials and food-grade products. With expertise in contract manufacturing and merchant exporting, Kaizen BMS ensures export-ready tapioca flour with consistent quality and full regulatory compliance. Our logistics excellence and customer-focused approach build lasting international trade relationships.
Description provided by kaizen bms.
FIEO Registered
Export Ready
