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100% Pure Plant-Based Guar Gum (200 Mesh) | High-Viscosity Food & Beverage Additive Standardized Food-Grade Guar Gum (200 Mesh) | High-Performance Viscosity Modifier

Cresta Foods Llp logo
Cresta Foods Llp
Distributor, Exporter, Wholesaler, Startup — Indore, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 1.59 /NOS In stock
Inclusive of all taxes
MOQ: 1 NOS
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 NOS
HSN Code
130232
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Original Packing
Shelf life / storage
As per product specification
Export markets served
Algeria flag DZ Barbados flag BB Austria flag AT Aruba flag AW Botswana flag BW +35 others
Ability to customise
As per OEM brief
Values shown are for Cresta Foods Llp.
Company Cresta Foods Llp
Cresta Foods Llp logo
Cresta Foods Llp

We are Cresta Foods, a merchant export company based in India, specialized in Dehydrated White Onion products (Flakes, Chopped, Minced, Granules, Powder), Guar Gum (Food Grade & Industrial Grade), Guar Korma and Guar Churi. As a merchant exporter, we work directly with verified FSSAI, ISO 22000 and HACCP certified processing units in Gujarat and Rajasthan. We do not compromise on quality - every shipment is personally inspected by us for moisture, size, purity and micro before dispatch. We handle complete sourcing, lab testing (COA), packaging as per buyer need, and export documentation including Phytosanitary, Certificate of Origin and Fumigation. We supply to food processing companies, spice blenders, ready-to-eat manufacturers and cattle feed mills in USA, Europe, Middle East and South East Asia. Our focus is competitive pricing, consistent quality and on-time shipment. Products: Dehydrated Onion | Guar Gum Powder | Guar Korma Meal 50-55% | Guar Churi 30-35%Origin: India | Port: Mundra / Kandla / Nhava Sheva | MOQ: 500 KG to 10 MT

Registered address: Indore, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

View profile →
Established
2025
Employees
11–30
GST
23AAWFC6744M1ZS
IEC code
AAWFC6744M
Export markets
Algeria flag DZ Barbados flag BB Austria flag AT Aruba flag AW Botswana flag BW +35 others
Member since
Aug 2026
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

We are manufacturer & exporter of Export-Grade Food Grade Guar Gum Powder from India - World's largest guar producing region (Rajasthan & Gujarat).

Our Food Grade Guar Gum is made from finest guar splits, processed in US FDA, FSSAI, ISO 22000 & HACCP certified plant. It is 100% natural, non-GMO, vegetarian, gluten-free hydrocolloid with excellent thickening, stabilizing and emulsifying properties.

It gives high viscosity at low dosage, making it cost-effective for food industries. It is widely used as a natural alternative to synthetic thickeners.

Why Our Food Grade is Superior:

  • High Viscosity - 5000 to 6000 cPs (1% solution)
  • 200 Mesh Fine Powder - Fast Hydration & Solubility
  • 100% Natural - Non-GMO, Vegan, Gluten-Free
  • Excellent Thickening & Stabilizing at Low Dosage 0.3% to 1%
  • Neutral Taste & Odor - Does not alter food flavor
  • Cold Water Soluble

Application / Uses:
Bakery - Improves dough strength & moisture retention
Dairy - Ice Cream, Yogurt, Cheese - Prevents ice crystals
Beverages - Stabilizer for Juices & Soft Drinks
Sauces & Ketchup - Thickener
Meat Processing - Binder & Water Retention
Noodles & Pasta - Improves texture

06 · TRADE SPECS

Parameter
Specification

Product

Food Grade Guar Gum Powder

HSN

13023230

Source

Guar Seeds (Cyamopsis tetragonoloba)

Appearance

Off-White to Light Cream Free Flowing Powder

Mesh Size

200 Mesh (95% Min Pass)

Viscosity

5000-6000 cPs at 1% Solution, 25°C Brookfield RV

Moisture

Max 12%

Protein

Max 10%

Ash Content

Max 1.0%

pH (1% sol.)

5.5 to 7.0

Gum Content

Min 80%

Microbiology

TPC <5000 cfu/g, Yeast & Mould <500, E.Coli Absent, Salmonella Absent

Shelf Life

24 Months in Original Packing
Description provided by Cresta Foods Llp.

Food Grade Guar Gum Powder

200 Mesh

5000-6000 cPs at 1% solution

Guar Seeds (Cyamopsis tetragonoloba)

Off-White to Light Cream Free Flowing Powder

US FDA, FSSAI, ISO 22000, HACCP certified plant

100% Natural, Non-GMO, Vegetarian, Gluten-Free

24 Months in Original Packing

1 MT

Specifications
Product Name
Export-Grade Food Grade Guar Gum Powder 200 Mesh
Store Name
CRESTA FOODS LLP
Product Category
Guar Gum Powder
HSN
13023230
Source Material
Guar Seeds (Cyamopsis tetragonoloba)
Appearance
Off-White to Light Cream Free Flowing Powder
Mesh Size
200 Mesh (95% Min Pass)
Viscosity
5000-6000 cPs
Viscosity Test Condition
1% Solution, 25°C, Brookfield RV
Moisture
Max 12%
Protein
Max 10%
Ash Content
Max 1.0%
pH
5.5 to 7.0
Gum Content
Min 80%
Microbiology
TPC
Shelf Life
24 Months in Original Packing
Processing / Compliance
US FDA, FSSAI, ISO 22000 & HACCP certified plant
Product Characteristics
100% Natural, Non-GMO, Vegetarian, Gluten-Free
Functional Properties
Thickening, Stabilizing, Emulsifying
Usage Level
0.3% to 1%
Solubility
Cold Water Soluble
Packaging
Original Packing
Minimum Order Quantity
1 MT
Use cases
Category
Guar Gum Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Original Packing
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Cresta Foods Llp
Minimum order
1 NOS
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the viscosity of this food grade guar gum powder?

It has a viscosity of 5000-6000 cPs at 1% solution, measured at 25°C using Brookfield RV.

Is this guar gum suitable for export and international food manufacturing?

Yes, it is export-ready and manufactured in a plant certified to US FDA, FSSAI, ISO 22000, and HACCP standards.

What is the particle size of this guar gum powder?

The powder is 200 mesh with 95% minimum pass, which supports fast hydration and fine dispersion.

What are the main food applications for this product?

It is used in bakery, dairy, beverages, sauces and ketchup, meat processing, and noodles and pasta for thickening, stabilizing, binding, and moisture retention.

Is this guar gum natural and suitable for clean-label products?

Yes, it is 100% natural, non-GMO, vegetarian, and gluten-free, making it suitable for clean-label formulations.

What is the minimum order quantity for bulk purchase?

The minimum order quantity is 1 MT.

What is the shelf life of the product?

The shelf life is 24 months in original packing.

Can this guar gum be used at low dosage levels?

Yes, it delivers strong thickening and stabilizing performance at low usage levels of 0.3% to 1%.

Question not answered? Sellers typically reply within 24–48 hours.

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100% Pure Plant-Based Guar Gum (200 Mesh) | High-Viscosity Food & Beverage Additive   Standardized Food-Grade Guar Gum (200 Mesh) | High-Performance Viscosity Modifier
100% Pure Plant-Based Guar Gum (200 Mesh) | High-Viscosity Food & Beverage Additive Standardized Food-Grade Guar Gum (200 Mesh) | High-Performance Viscosity Modifier
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