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04 - Cheese Spread || HSN:04063000

Kaizen Bms logo
Kaizen Bms
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup — Amritsar, Punjab, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
04063000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Ability to customise
As per OEM brief
Values shown are for Kaizen Bms.
Company Kaizen Bms
Kaizen Bms logo
Kaizen Bms

Registered address: Amritsar, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
03BJZPS9469J1Z0
IEC code
Not shared
Export markets
Australia flag AU Central African Republic flag CF China flag CN Germany flag DE Japan flag JP +9 others
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

HSN Code, Category & Sub-category

• HSN Code (8 digits): 04063000

• Category: Cheese and Curd

• Sub-category: Processed Cheese (includes Cheese Spread variants, not grated/powdered)

Nutritional Properties

• Energy: ~260–310 kcal/100g

• Protein: 10–14g/100g

• Fat: 18–22g/100g (predominantly milkfat)

• Calcium: 350–500mg/100g

• Carbohydrate: 2–4g/100g

• Fortified with vitamins A and D (optional)

Physical Properties & Types

• Appearance: Smooth, glossy paste

• Consistency: Uniformly creamy, spreadable at refrigeration temperature

• Color: White, pale yellow, or as customized

• Types: Plain, herbed, spiced, and reduced fat, available in tubs, tubes, single-serve, and bulk

Chemical Properties

• pH: 5.3–5.8

• Salt: 1.5–2.5%

• Food-grade emulsifiers (max 4% mass, e.g., sodium citrate/phosphate)

• Preservatives per FSSAI: Max 0.1% (sorbic acid/niacin)

• Moisture: ≤60%, Milk fat (dry basis): ≥40%

Technical Properties

• Easily dispensed and filled by piping and industrial depositors

• Maintains emulsion and spreadability through shelf life

• Stable against syneresis (water separation)

• Non-stick—clears most container surfaces when used

• Performs well in thermally accelerated (UHT/aseptic) packaging processes

Mechanical Properties

• Retains spreadability from 4°C to room temperature

• No graininess or lumping under pressure

• Pliable—fills sandwich, bakery, and snack formats evenly

• Packaged spreads withstand transportation and stacking without structural loss

• Industrial tubs and bag-in-box resist deformation in bulk logistics

Manufacturing Methods

• Base: Natural cheese, butter, milk solids, emulsifiers, stabilizers, salt

• Mixed, emulsified, and homogenized under heat

• Optional pasteurization for food safety and shelf stability

• Vacuum cooked, blended to a uniform consistency, flavored as per recipe

• Hot filling into pre-cleaned cups, tubs, or pouches, then sealed with foil/plastic

• Cool storage and batch testing before logistics

Industrial Use

• Used in sandwiches, burgers, and bakery fillings

• Incorporated in dips, salad dressings, and snack kits

• Ingredient for sauces and ready-to-eat meals

• Single-serve packs for catering/QSRs, bulk for industrial kitchens

• Private label and food manufacturing lines

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Cheese spread demand is rising rapidly, led by urbanization, fast food growth, and home snacking

• Asia-Pacific and Middle East are high-potential markets, with strong retail brand and food service uptake

• Kaizen BMS supplies export-quality, compliant cheese spreads with customizable spec, pack, and labeling

• Dedicated logistics, regular supply, and private branding empower buyers to scale in any market

Packaging & Logistics

• Small tubs/tubes (100g, 200g), larger foodservice tubs (500g, 1kg, 2.5kg), bag-in-box for industrial (5–10kg)

• Polypropylene, PET, laminated, or bag-in-box packaging with tamper-evident seals

• Export cartons: 10–20kg, insulated and moisture-proof

• Palletized for cold/fresh chain; compatible with international air and sea freight

Shipping Dimensions & Weight

• 200g tub: ~85×55mm; net 200g, gross 220g

• Bag-in-box: 5kg or 10kg flexible liners

• Cartons: ~400×250×180mm, net 10–20kg

• Palletization: 1,000–1,200kg/container

Certificates Required in India (Export)

• FSSAI Manufacturing License

• IS 2785 (BIS) – mandatory for processed cheese and cheese spread

• Export Health Certificate

• HACCP/ISO 22000 Food Safety

• Halal/Kosher, CoA per batch (on demand)

Preferred INCO Terms

• FOB (Free on Board)

• CRF/CFR (Cost & Freight)

• CIF (Cost, Insurance & Freight)

Payment Methods

• 100% Advance for first/low-value orders

• Sight-LC for regular, bulk clients

• Advance plus Sight-LC for contract volumes

Dispatch Possible From Indian Ports

• Mundra

• Nhava Sheva (JNPT)

• Chennai

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized global supplier with unmatched reliability and consistency. With a state-of-the-art export unit, we specialize in the trade of certified, high-quality industrial and food products. We deliver customized, long-term supply and merchant export services through robust compliance, logistics, and strong client partnerships across worldwide markets.


Description provided by Kaizen Bms.

Smooth, creamy, and easily spreadable at refrigeration temperature

Available in tubs, tubes, single-serve packs, bulk containers, and bag-in-box formats

Exceptional shelf life with stability against syneresis and spoilage under temperature variations

Plain, herbed, spiced, and reduced-fat versions available

High protein (10-14g/100g), rich in calcium (350-500mg/100g), fortified with vitamins A and D optionally

Optimized for industrial filling, piping, automated packaging, maintaining emulsion and non-stick properties

Meets FSSAI, IS 2785 (BIS), HACCP/ISO 22000 certifications with export quality certifications

Customizable packaging, flavor specifications, and private labeling options for export

Supported by dedicated cold chain logistics and export-compliant shipping from Indian ports

Suitable for sandwiches, bakery products, dips, salad dressings, and ready-to-eat meals

Specifications
HSN Code
04063000
Energy
260–310 kcal/100g
Protein
10–14 g/100g
Fat Content
18–22 g/100g (predominantly milkfat)
Calcium Content
350–500 mg/100g
Carbohydrate
2–4 g/100g
pH Range
5.3–5.8
Salt Content
1.5–2.5%
Moisture
≤ 60%
Milk Fat (dry basis)
≥ 40%
Emulsifiers
Food-grade, max 4% mass (e.g., sodium citrate/phosphate)
Preservatives
Max 0.1% as per FSSAI (sorbic acid/niacin)
Packaging Types
Polypropylene, PET, laminated pouches, tamper-evident seals
Available Packaging Weights
100g, 200g tubs; 500g, 1kg, 2.5kg foodservice tubs; 5-10 kg bag-in-box
Storage Temperature
Refrigerated (4°C to room temperature retain spreadability)
Colors Available
White, pale yellow, or customized hues
Manufacturing Process
Natural cheese, butter, milk solids blended, emulsified, homogenized, optionally pasteurized, vacuum cooked, hot-filled
Certifications
FSSAI License, IS 2785 BIS, HACCP/ISO 22000, Halal/Kosher on demand
Shipping Dimensions (200g tub)
85×55 mm; net weight 200g, gross 220g
Export Dispatch Ports
Mundra, Nhava Sheva (JNPT), Chennai
Incoterms Supported
FOB, CRF/CFR, CIF
Payment Terms
100% advance for low orders, Sight-LC for bulk, advance plus Sight-LC for contracts
Use cases
Category
Processed Cheese
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kaizen Bms
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can the cheese spread be customized for reduced-fat content and flavor variants?

Yes, Kaizen BMS offers customizable cheese spread formulations including reduced-fat options as well as plain, herbed, and spiced variants to suit specific client needs.

Is the cheese spread compatible with automated filling and packaging lines?

The cheese spread is specifically optimized for industrial piping, depositor filling, and automated packaging, ensuring smooth handling with minimal residue and non-stick properties.

What certifications does Kaizen BMS cheese spread comply with for export markets?

It complies with FSSAI manufacturing license, IS 2785 (BIS), HACCP/ISO 22000 food safety standards, and can be provided with Halal/Kosher certifications on request.

How does the product maintain stability during transportation and storage?

The product is designed with excellent emulsion stability, resistance to syneresis, and packaging tailored (tubs, bag-in-box) to withstand stacking and temperature variations in cold chain logistics.

Are there options for both bulk and single-serve packaging to suit different business scales?

Yes, Kaizen BMS cheese spread is available in formats ranging from single-serve tubs and tubes to large foodservice tubs and bulk bag-in-box containers to accommodate varying usage volumes.

What are the typical applications of this cheese spread in food manufacturing?

It is ideal for sandwich fillings, burgers, bakery applications, dips, salads dressings, snack kits, sauces, and ready-to-eat meals across retail and food service sectors.

Question not answered? Sellers typically reply within 24–48 hours.

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