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Indian Sannam 334/S10 dry red chilli is a whole-spice variety for chilli powder, masala blends, seasonings, sauces, pickles and processed foods. Its balanced pungency, attractive natural red colour and flexible processing formats suit specification-led purchasing by international B2B buyers. Features: Balanced pungency with an indicative range of approximately 25,000â40,000 SHU, subject to confirmation. Natural red colour and characteristic flavour for the stated food-processing applications. Whole dried chillies are available with stem or in stem-cut format. Machine-cleaned and additionally hand-cleaned grades can be arranged according to requirements. Powder-grade raw material is available as a stated commercial supply option. Buyer-specified purity grade remains subject to inspection and order confirmation. Customized packaging and private labelling are available subject to order quantity. Attributes: Variety: Sannam 334, also known in the chilli trade as S10. Origin: India, with Andhra Pradesh identified as the primary sourcing region. Moisture: Up to 12â13%, subject to agreement for the specific order. Admixture: Supplied according to the grade agreed between buyer and seller. Packaging: 10 kg, 25 kg or customized export packaging formats. Crop year: Current crop, subject to grade, season and availability. MOQ, supply quantity and price are confirmed separately for each commercial enquiry.
Min. Order: 1 Unit
GST
Indian Teja S17 dry red chilli is a whole-spice variety from India for chilli powder, spice blends, sauces, seasonings, food processing and oleoresin extraction. Its intense pungency, naturally strong flavour and deep red colour support specification-led sourcing by international B2B buyers. Features: Intense pungency with an indicative range of approximately 50,000â90,000 SHU, subject to confirmation. Naturally strong flavour suited to stated spice, sauce, seasoning and food-processing applications. Whole dried chilli format available with stem or in stem-cut form. Machine cleaning or additional hand cleaning can be arranged for the agreed grade. Cleaning, grading and packaging are arranged according to the buyerâs requirements. Laboratory testing is available according to buyer requirements for order-specific verification. Current-crop supply remains subject to availability at the time of enquiry. Attributes: Variety: Teja S17 Indian dry red chilli sourced from established Andhra Pradesh chilli-producing regions. Primary sourcing region: Guntur, Andhra Pradesh, with India stated as the product origin. Colour: Natural deep red, with final characteristics confirmed for the specific shipment. Moisture: Up to 12â13%, subject to agreement between buyer and seller. Admixture: Supplied according to the grade agreed for the commercial order. Packaging: 10 kg, 25 kg or buyer-specified export packaging options. MOQ and price: Confirmed per enquiry, grade requirements and prevailing market price.
Min. Order: 1 Unit
GST
Indian Byadgi dry red chilli is a Karnataka-origin whole spice recognized for deep natural red colour, wrinkled pods and comparatively moderate pungency. It suits chilli powder, masala blends, sauces, seasonings, pickles, processed foods and colour-extraction applications. Features: Deep natural red colour with buyer-specified ASTA value subject to laboratory testing. Comparatively moderate pungency, indicated at approximately 8,000â15,000 SHU for lot confirmation. Long, thin and naturally wrinkled pods provide the stated distinctive appearance. Whole, stemmed, stemless or stem-cut supply formats can be arranged. Machine-cleaned and additionally hand-cleaned grades are available according to requirements. Cleaning, grading, testing and packaging can follow buyer specifications and order requirements. Customized packaging or private labelling is available subject to order quantity. Attributes: Variety: Byadgi dry red chilli originating primarily from Karnataka, India. Product form: Whole dried chilli with multiple stated stem and cleaning options. Moisture: Up to 12â13%, subject to agreement for the specific lot. Purity and admixture: Supplied according to the agreed grade and specification. Packaging: 10 kg, 25 kg or customized export packaging options. Testing: Buyer-specific SHU, moisture and ASTA testing can be arranged. MOQ and price: Confirmed separately for each commercial buyer enquiry.
Min. Order: 1 Unit
GST
Indian 341 dry red chilli is a whole dried chilli grade for chilli powder, spice blends, seasonings, sauces, pickles and food-processing applications. Supply is specification-led, with pungency, colour, moisture and sourcing region confirmed for each available lot. Features: Whole dried chilli format available with stem or in stem-cut form. Machine-cleaned export grade can be arranged for the selected commercial order. Additional hand cleaning is available when requested by the buyer. Cleaning, grading and packaging can follow buyer specifications and lot characteristics. Buyer-specific moisture, SHU, ASTA and residue testing can be arranged. Laboratory testing is available according to the buyerâs stated requirements. Customized export packaging is available subject to the confirmed order quantity. Attributes: Trade variety or grade: 341 dry red chilli originating from India. Sourcing region: To be confirmed separately for every available product lot. Pungency and colour: Lot-specific and confirmed through appropriate testing. Moisture: Mutually agreed and confirmed for the relevant commercial lot. Purity: Buyer-specified grade, subject to inspection before order confirmation. Foreign matter and damaged or discoloured pods: Parameters agreed between buyer and seller. Packaging: 10 kg, 25 kg or customized export packaging formats.
Min. Order: 1 Unit
GST
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