Our Products
Latest
Name (A-Z)
Name (Z-A)
Showing 1-2 of 2 products
DRY RED CHILLI
Indian red chilli is one of the most important spice crops in India, widely used for color, flavor, and pungency in cooking. It comes from the plant species Capsicum annuum and is used in fresh, dried, powdered, and processed forms.
- Andhra Pradesh – Largest producer (Guntur famous globally)
- Telangana
- Karnataka
- Tamil Nadu
- Maharashtra
🌶️ Popular Varieties of Indian Red Chilli
1. Guntur Chilli
- Origin: Guntur
- High pungency 🌶️🌶️🌶️🌶️
- Bright red color
- Widely exported
2. Byadgi Chilli
- Origin: Byadgi
- Deep red color, low spice
- Used for color extraction (oleoresin)
3. Kashmiri Chilli
- Origin: Jammu and Kashmir
- Mild pungency 🌶️
- Rich color (used in gravies)
4. Teja (S17) Chilli
- Very hot variety 🌶️🌶️🌶️🌶️🌶️
- Popular in export markets
🧪 Quality Parameters (Important for Export)
- Moisture: ≤ 10–12%
- Pungency (Capsaicin): Determines heat level
- Color Value (ASTA): Higher = better color
- Aflatoxin: Should be minimal or NIL
- Foreign Matter: ≤ 1–2%
🧾 Types of Red Chilli Products
- Whole dried chilli
- Chilli powder
- Crushed chilli
- Chilli flakes
- Chilli paste
- Oleoresin (used in food & pharma)
🌍 Export Details
- HS Code: 090421 (Dried chillies)
-
Major export markets:
- 🇨🇳 China
- 🇻🇳 Vietnam
- 🇹🇭 Thailand
- 🇲🇾 Malaysia
- 🇺🇸 USA
- 🇱🇰 Sri Lanka
India exports both:
- Whole chillies
- Ground/powdered chillies
💪 Health Benefits
- Rich in Vitamin C & A
- Boosts metabolism 🔥
- Improves digestion
- Contains antioxidants
⚠️ Excess consumption may cause acidity or irritation.
📦 Packaging for Export
- 25kg / 50kg PP bags
- Jute bags with inner liner
- Vacuum packing (for premium markets)
💰 Market Importance
Red chilli is a high-value export spice and plays a key role in India's spice trade under Spices Board India.
Price on Request
1 Kilogram
MOQ
GL Trustmark
