The Good Roots Store

For over 3000 years, Triphala is used as a healing remedy in India. It is a mixture of dried fruits of three plants – Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminilia chebula).

Shelf Life: 12 months

Amla Powder(Withania Somnifera)

Cinnamon Powder (Dalchini Powder)

Fenugreek Seeds, also known as ‘methi seeds’, are important for cooking and medicines. People from Western Asia and the Mediterranean have used fenugreek for thousands of years to flavor food, improve health, and soothe skin maladies.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Garam Masala means the ‘heat to body’. It elevates body temperature while digestion and has many therapeutic benefits. We use to-notch handpicked spices which are roasted and cold ground into a fine powder for the exquisite taste and aroma.

Shelf Life: 12 months

Ingredients: Cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, bay leaf.

Chef Formulated | Cold Ground | No Artificial Flavours or Additives | No Colours

Jaggery has been a great go-to ingredient in our Indian culture and we bring it to you in a powder form. It is made from jaggery extracted from the most nutritious sugar canes, free from any pesticides, colours or chemicals.

Shelf Life: 12 months

100% Natural | Additive-free | No Artificial Colour

Tracing its roots back to over 3000 years, ‘Withania Somnifera’ or Ashwagandha is one of best forms of alternative medicine we have. Good Roots’ all natural Ashwagandha powder is based on the Indian principles of natural healing.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Healthy | Superfood

Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. Our tamarind paste is easy to use straight from the container.

Shelf Life: 12 months

Popularly known as dhania in India, Coriander Seeds are plump and brown in colour and have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. It has a warm flavour with a slightly citrus hint.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Coriander Powder is a spice without which the Indian food can never be the same. In Also known as ‘peesa hua dhaniya’, the spice is used in many preparations across the country. It is also popular in many other parts of the world like Mexico, South Western parts of USA and most of South Asia.

Shelf Life: 12 Months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Good Roots’ Natural White Rice is a perfect combination of nutrients and exquisite taste. White Rice is a prerequisite in all cuisines, be it Indian or continental.

Shelf Life: 24 months

Ethically Sourced | Handpicked | Same Year Crop

Commonly known as ‘tej patta’, this culinary herb makes for an integral part of the Indian cuisine. Apart from its distinctive flavour and fragrance, Bay Leaves are also known for their age-old medicinal properties.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Good Roots’ Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

Shelf Life: 6 months

Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains

Desi Chana or Kala Chana is a small dark brown coloured chana with a rough coat and yellow colour underneath. Good Roots’ Black Chana is 100% wholesome and nutritious with a nutty flavour and starchy texture.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Almost every Indian household is familiar with Ajwain, and without it every dal tadka is incomplete. Ajwain derives from a herb that is originated in our very own country. It not only adds flavour but also health to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint.Chia seeds were an important food for the Aztecs and Mayans back in the day.They prized them for their ability to provide sustainable energy. In fact, “chia” is the ancient Mayan word for “strength.”Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Chili powder is an integral part of any Indian kitchen. Red Chilies are sun-dried for a long time to conserve. The Red Chili Powder is formed after the process of grinding. The fiery hot taste and spicy kick that it renders to dishes are the reasons Indian cuisines are unimaginable without it.

Shelf Life: 12 Months

100% Natural | Additive-free | Chemical-free | No Artificial Colour

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark- the Cinnamon layer. The Cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into “quills”. Those quills are called as “Cinnamon Round“.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Fennel is one of the beloved spices of every Indian household. It dominates a variety of our preparations. India is the largest exporter of Fennel Seeds, widely known as Saunf.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Flax seeds literally mean ‘the most useful’. It’s a superfood packed with amazing health protective properties. Low on calories and enriched with protein and fiber, it has become one of the most appreciated seeds in the current times.

Shelf Life: 12 months

Chemical-free | Healthy | Non-GMO | Superfood | Vegan Protein Source

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop