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ASSAM DUST GRADE TEA - Premium Assam Tea for Authentic Tea Experience
Assam Dust Tea — The Finest Fraction, Built for Maximum Strength Per Kilogram
Dust is the finest CTC fraction on the particle-size spectrum — smaller than PF, BOPSM, BOP, or BP — which means the fastest infusion and the highest solids yield of any grade in the range. When your process needs strength delivered in seconds, not minutes, this is the grade it's built around.
Why Buyers Choose This Grade
Instant chai premix producers, vending-tea operators, and concentrate manufacturers choose Dust specifically because no other grade extracts as much strength as fast. Share your extraction system and monthly volume for a tiered quote.
Premium Sella Basmati Rice Indian - Exquisite Aroma & Long Grains
Sella Basmati Rice — Parboiled Long-Grain, Built for Mechanised Processing
Sella Basmati is parboiled before milling, which locks in kernel structure so it holds up to high-speed cooking lines and mechanised handling without excess breakage. If your production run depends on grain behaving the same way batch after batch, this is the variant built for that.
Why Buyers Choose This Grade
Food manufacturers and private-label packers select Sella when hydration consistency and reduced breakage during processing matter more than raw aroma intensity. Share your target application and monthly volume to receive a pricing tier suited to your production cycle.
Premium Assam Grade Tea - Rich & Aromatic Blend
Standard Grade Assam CTC — When You Don't Need a Specific Fraction
Not every buyer needs to specify BP, BOP, BOPSM, PF, or Dust — some just need dependable Assam CTC tea at a standard cup profile, sourced and blended to spec rather than locked to one fraction. This SKU is built for that flexibility.
Why Buyers Choose This Option
Distributors and formulators without a fixed grade requirement use this as a flexible entry point — tell us your target cup strength and application, and we source the appropriate grade mix. Share your requirement for a tiered quote.
Premium Assam PF Grade Tea - Rich & Full-bodied Flavor
Assam PF Tea — Fine Fanning Grade for Quick, Full-Bodied Extraction
PF (Pekoe Fanning) is cut fine enough to brew fast, but keeps enough leaf structure to deliver a fuller body than pure dust — it's the grade formulators use when they need reliable extraction speed without going all the way to a powder-fine fraction.
Why Buyers Choose This Grade
Tea-bag manufacturers and concentrate producers choose PF for its predictable solids yield during high-temperature extraction, without the very fine particle handling that pure dust grade requires. Share your extraction system and volume for a tiered quote.
Premium Assam BOP Grade Tea - Rich & Robust Flavor
Assam BOP Tea — The Standard Everyday Broken-Leaf Grade
BOP is the grade most consumers picture when they think "everyday black tea" — a moderate infusion speed, balanced strength, and leaf that's visibly intact enough to read as quality on-shelf. It's the reference point retail buyers benchmark other grades against.
Why Buyers Choose This Grade
Retail and loose-tea brands choose BOP when the end consumer's expectation is a familiar, mainstream cup — not a specialty fast-brew or a heavy blend-base leaf. Share your pack format and volume for tiered pricing.
Exquisite ASSAM BP GRADE TEA for Tea Connoisseurs
Assam BP Tea — The Coarsest Broken Grade, Built as a Blend Backbone
BP sits at the coarse end of the broken-leaf spectrum — larger particle, slower infusion, but strong on color and body. Blenders use it as a foundation leaf: it adds depth to a recipe without overpowering the top notes from finer grades layered on top.
Why Buyers Choose This Grade
If your formulation needs a cost-efficient base leaf that holds color and body across large batch runs, BP is the starting point most blend houses build from. Tell us your target cup profile and volume for a tiered quote.
Exquisite ASSAM BOPSM TEA - Premium Assam Tea Blend
Assam BOPSM Tea — Small-Leaf Grade for Faster Sachet Infusion
BOPSM trims the leaf particle down from standard BOP, which shortens brew time without pushing all the way to a fine fraction. It's the grade packers reach for when sachet formats need a quicker cup than loose-leaf BOP delivers, while still keeping cup clarity intact.
Why Buyers Choose This Grade
Retail sachet programs and mixed-pack producers choose BOPSM specifically to hit a faster infusion window than BOP allows, without moving to the higher-strength, more concentrated character of PF or Dust. Send us your sachet format and target volume for pricing.
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