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1401 STEAM GRADE A+
1401 Steam Grade A+ is a premium variety of basmati rice, renowned for its extra-long, slender grains, natural aroma, and soft, fluffy texture after cooking. This rice is processed using a gentle steaming method that preserves the grains’ flavor, nutrition, and structure, resulting in grains that remain separate and do not stick together.
1121 CREAMY SELLA GRADE A
1121 Creamy Sella Grade A is a premium parboiled basmati rice known for its extra-long, slender grains featuring a distinctive creamy white color. The special sella (parboiling) process enhances the rice's nutritional profile, locks in vitamins and minerals, and improves the grain's firmness, making it less prone to breakage during cooking.
1121 GOLDEN SELLA GRADE A
1121 Golden Sella Grade A is a superior quality parboiled basmati rice variety known for its extra-long, slender grains with a distinct golden hue resulting from the parboiling process. This process not only enhances the rice’s nutritional content but also strengthens the grains, minimizing breakage during cooking and providing a firm yet fluffy texture.
1121 STEAM GRADE A
1121 Steam Grade A is a premium variety of 1121 basmati rice known for its extra-long, slender grains averaging about 8.4 mm in length. It is steamed (a process where steam passes through the paddy grains before milling), which makes the rice grains harder on the surface and less prone to breakage during cooking while maintaining a bright white color. This steaming process also helps the grains retain nutrients better compared to raw rice.
1121 STEAM GRADE A+
1121 Steam Grade A+ is a premium variety of long-grain basmati rice known for its extra-long slender grains that elongate up to twice their original size when cooked. This rice variety is highly aromatic with a distinctive sweet and rich flavor, making it a favorite choice for biryanis, pulaos, and other flavorful rice dishes. The grains have a soft, fluffy texture and remain non-sticky after cooking, offering an elegant presentation and excellent cooking performance.