Our Products
Showing 1-6 of 6 products
Omega-3 Eggs
ALVEL
Omega-3 Eggs
I. Alvel omega :4 eggs are healthier eggs
Alvel Omgea 3 eggs have all the goodness of regular eggs and eggs and have lower levels of unhealthy (saturated fat and cholesterol) and higher levels of good fat (Omega 3 fatty acids) plus they have higher healthier nutrients
- Omega 3 fatty acids
- Vitamin E (antioxidant)
- Unsaturated fatty acids (controls cholesterol and triglyceride)
Lowered unhealthy nutrients
- Omega-6 fatty acids (inflammatory)
- Saturated fatty acids (cholesterogenic)
- Cholesterol (atherogenic)
II. Alvel Omega-3 eggs : Goodness in eggs got better:
The British Heart Foundation used to restrict egg intake to three to four per week, but recently removed those restrictions. New research suggests that even one regular egg a day does not have any adverse effect on serum cholesterol levels of healthy people further we know that Omega-3 fatty acids lower the risk cardiovascular disease. Clinical studies show that eating a breakfast of Omega-3 enriched eggs could improve blood triglyceride levels. Besides Omega-3 egg has lower amounts of cholesterol. By enriching omega 3 fatty acids in egg (Alvel omega 3) now the already good eggs have got better.
Alvel eggs does not compromise on the goodness of regular eggs.
Alvel does not compromise on the goodness of regular eggs. Alvel eggs naturally contain very high quality protein and the most of the recognized vitamins and minerals, caratenoids that help to maintain essential bodily functions:
- Gold standard protein. One egg provides more than six grams of very high quality protein that can help build muscle mass, in people of all ages. Consuming eggs with breakfast is better as it provides long lasting satiety. The proteins in egg provide all of the essential amino acids our bodies need.
- Caratenoid leutin Astaxanthin have shown to be helpful in the prevention of cataract and age related macular degeneration (AMD).
- Choline, essential component of all membrane and may have role in memory
- Vitamin Ais essential for vision in dim light
- Vitamin D promotes calcium and phosphorus absorption from food and thus essential for bones and teeth.
- Vitamin E protects cell membranes from oxidation damage.
- Vitamin B1 is involved in the release of energy from carbohydrates
- Vitamin B2 involved in energy release from fats and protein.
- Vitamin B6 involved in the metabolism of protein.
- Vitamin B12 is necessary for the formation of blood cells and nerve fibers.
- Folate is involved reduces neural tube defects in babies Eggs have essential minerals too.
- Calcium is the principal mineral in bones and teeth.
- Phosphorus controls calcium metabolism.
- Iron is required for the heamoglobin.
- Iodine is used to make thyroid hormones.
- Selenium is strong antioxidant and antistress.
- Zinc is essential for growth.
Alvel eggs are testier and worth more than its price with its extra omega 3, a very vital nutrient for human health today
Alvel eggs are tastier as they produce least rather almost no offensive eggy smell
All omega-3 fatty acids are not equal. Alpha lenolenic acid (ALA) is the only omega 3 fatty acid that a pure vegetarian would get. For its utilization in the body it needs to get converted to Eicosopentanoic acid (EPA) and Docosahexanoic acid (DHA) and ALA (Alpha lenolenic acid) . This does not happen efficiently in human body. Therefore EPA and DHA are considered more potent forms of omega 3 fatty acids.Fish eaters have the advantage of getting the EPA and DHA directly. Pure vegetarian is deprived of this conditionaly essential omega 3 fatty acid. Chicks fed with vegeterain ALA from a plant source, convert to DHA and safely and unadultrably deposit into egg (Alvel). Ofcourse these eggs are not fertilized and therefore you may vary well considered egg as a vegetarian as a milk. The extra price for the sumptuous amounts of DHA in Alvel eggs is really worth. The benefits of eating whole foods such as chicken eggs, to obtained omega 3 fats, significantly outweigh those of consuming a supplement. Further, omega 3 egg, not only provides omega 3 fats, it also provides protein, vitamin A and D, Niacin, B 6 and B12 and the important minerals such as Zinc, Iron, Selenium and Iodine.
Omega 3 fatty acids are omnipotent, a very vital nutrient for human health in many ways today, but scarcely available in our food.
The modern food is deficient in Omega-3 fatty acids. The increase in incidence and severity of several degenerative disease ( like diabetes, heart disease, Arthritis, Mental illness, cancer , pregnancy complications, skin disease etc ) is primarily attributed to the omega 3 deficiency in our food.
OMEGA 3 fatty acids are really omnipotent, that helps you to attain best of health:
- Heart health: Omega 3 fatty acids including vegetarian omega 3 fatty acid (Alpha linolenic acid), have cardiovascular benefits such as improved vascular tone, heart rate, blood lipid profile, blood pressure and reduced hardening of the arteries. Reduces risk of sudden cardiac death very significantly.
- Mental health: Omega 3 fatty acids help in improved cognitive performance and by reducing the rate of age related cognitive decline. DHA slows progression of Alzimer. French study has reported benefits for OMEGA 3 and symptoms of depression.
- Cancer: A small number epidemiological and animal studies have reported potential role of omega 3 in the prevention of certain cancers, such as breast, prostate and colorectal cancer.
- Eye health: Omega fatty acids may also play a role in maintaining eye health, visual acuity and reducing the risk of conditions such as age related macular degeneration (AMD), the leading cause of blindness in the elderly.
- Mother and child health: Many studies have reported the necessity of would be mothers to ensure high intake of omega 3 fatty acids, a recent study from Canada, for example, reported that an increased intake of the omega 3 DHA during pregnancy could produce improved motor function n the offspring in later life. An increased levels where linked to improved visual, cognitive, and motor development in the offspring.
- Other health condition: Other health conditions such as diabetes, skin health and weight management, may also benefit from increase omega 3 consumption.
Omega-3 Soft Gel Capsule
ALVEL
Omega-3 Soft Gel Capsule
Description
Soft gel contain cold pressed virgin Flaxseed oil with Vitamin E. Flax seed oil is the richest vegetarian source of Omega-3 fatty acid-Alpha-Linolenic Acid. Alpha Linolenic acid (ALA) is the essential Omega-3 fatty acid, which convert in our body to functional lipid molecule EPA (Eicosa Pentaenoic Acid ) and DHA (Docosa Hexanoic Acid) as and when required.
Features & details
- It helps to improve the response to stress.
- It improves body's production of energy and increases stamina.
- Controls the blood cholesterol and triglyceride levels.
- Excellent nerve toning effect including brain eye function.
- Help in maintaining plasticity of cell membranes and thus protect the body against High Blood Pressure, Inflammation, Water Retention, Sticky Platelets and lowered immune function.
- Support better absorption of calcium and improving liver function.
- It regulates Cox II thus helps in giving relief to arthritis cases.
- It leads to reduced instances of prostate enlargement. Protect against male infertility.
Indication
Application
For Cardiovascular, Brain & Eye Health.
Improves Immunity & Tones up Neuronal System.
DOSAGE: One soft gel twice daily or as prescribed.
Salted & Roasted Flaxseed
ALVEL
Salted & Roasted Flaxseed
Description
ALVEL FLAXSEEDS are India's first High Omega 3 variety of Flaxseed (PKV NL 260 enlisted variety) that yields 55.6% Omega 3 fats. They are resourced from Indian Council of Agricultural Research (ICAR) and engineered to ensure seed to seed uniformity, quality and Omega 3 conetent. Just 2 healthy spoons-full of ALVEL FLAXSEEDS provides 7 g of Omega 3 Alpha Linolenic Acid.
NUTRITIONAL QUALITIES OF FLAXSEED
- Nature's finest vegetarian Omega 3 source7 g Omega 3 Alpha Linolenic Acid / 30 g serving
- High in natural dietary fiber. Contains both soluble and insoluble fiber
Good source of Calcium, Magnesium and Potassium, but low in Sodium
- Rich in anti-carcinogenic Phytoestrogens Best plant source of Lignans
HEALTH BENEFITS OF FLAXSEED
- Reduce risk of heart diseases: studies suggest that flaxseeds lowers the risk of blood-clot, strokes and cardiac arrhythmia, mainly by lowering total and LDL cholesterol, Triglycerides, and even Blood pressure.
- Flaxseed aids in cancer prevention and reduction of tumor in case of growth in breast, prostate and colon cancer
- Flaxseed improves regulation of bowel function and prevents constipation
- Flaxseed my reduce blood-glucose responces to carbohydrates
- Flaxseed benefits in many hyper-stimulated immune system diseases like rheumatoid arthritis
- Flaxseed provides relief in pre-menstrual syndrome and menopausal problem in women
ALVEL FLAXSEEDS
ALVEL SALTED & ROASTED FLAXSEEDS
Goodness of organic whole flaxseeds:
JUST ADD TO YOUR DAILY DIET IN A VARIETY OF WAYS
Sprouta: it increases B Vitamins and improves its digestibility. Add sprouted flaxseed to your salads, gravies, curries and chats.
Roast & Grind: It enhances the flavor and color. Grinding improves digestibility and ensures maximum absorption of essential nutrients. Lightly saute flaxseeds and grind into coarse powder. Sprinkle over berakfast cereals, in baking mixes for cakes, buns and bread. Add a fistful to milk, milkshakes, smoothies, custards, ice creams for a unique nutty taste and texture. Use in dry chutneys or podis for a tangy twist.
Combine: Add a few fistful of flaxseed to your wheat before grinding and fortify your daily dough for rotis, chapattis and parathas with Omega 3 richness. You can also combine flaxseed with pulses and use the finely ground mixture in gravies, soups and for preparing dosa or pancakes.
SUGGESTED USE PER PERSON (ADULT):
CONSUME 2 TABLESPOONS (30 g) OF ALVEL FLAXSEED DAILY.
Omega-3 Rich Flax Seed Oil
ALVEL
Omega-3 Rich Flax Seed Oil
Description
ALVEL omega 3 oil contains Cold pressed Virgin Flaxseed oil with Vitamin E. Flax seed oil is the richest vegetarian source of Omega 3 Fatty Acid- Alpha-Linolenic Acid. Alpha Linolenic Acid (ALA) is the essential Omega 3 fatty acid, which is coverted in our body to functional lipid molecules EPA (Eicosa Pentaenoic Acid) and DHA (Docosa Hexaenoic Acid) as and which required.
Features & details
- Controls the Blood Cholesterol and Triglyceride levels
- It healps to improve the response to stress
- It improves body's production of energy and also increases Stamina
- Excellent nerve toning effect including Brain and Eye function
- Improves Immunity
- Helps in maintaining plasticity of cell membranes and thus protects the body against High Blood Pressure, Inflammation, Water Retention, Sticky Platelets and lowered Immune Function
- Supports better absorption of Calcium and improving Liver function
- It regulates Cox II thus helps in giving relief to Arthritis cases.
Application
ALVEL Omega 3 oil can be used for Salad Dressings, Chapattis, Dal, Rice, Mayonnaise, Sauce, Curds, Milkshakes etc.
Alvel Flax seed oil emulsion for Omega 3 fortification
Alvel Flax seed oil emulsion for Omega 3 fortification
The product can be used at home to enrich milk, butter milk, ice-cream.
Description
- ALVEL Fortifier is a ready to use Omega-3 fortification food supplement. We have developed ALVEL Fortifier to stabilize Omega-3 fatty acid to increase shelf life. The product has good miscibility to any food preparation. Tailor made ALVEL to suite a particular food preparation can also be thought of. The versatility of the product, provides ready to use tool to fortify any food product with omega-3 fatty acid. It is our motto to bring back Omega-3 in food chain without changing the dietary habits and taste. Inclusion of Omega-3 in the daily diet can enhance mental and physical capabilities including Immune responses.
- ALVEL Fortifier is well researched stabilized, tailor made, Omega-3 fatty acid emulsion that can be used in fortification of food such as milk, dairy, chocolate, sweets, jam, biscuits, bakery products.
- ALVEL Fortifier contains Omega-3 fatty acid resourced from a vegetable source and its other ingredients base, stabilizers, emulsifiers, masking agents, antioxidants, all have been obtained from the presently FDA approved list and will be within limits, on its suggested use in the final food preparation.
- ALVEL Fortifier contains 15% by weight of Omega-3 fatty acid and its modest use to achieve 1-5 mg/g of the food does not affect the original taste, organoleptic properties of the Omega-3 fatty acid fortified product.
- ALVEL Fortifier has very low levels of undesirable saturated and Omega-6 fat (Omega-3: Omega-6 ration close to 4:1), helpful in correction of imbalance.
Disclaimer:
- ALVEL Fortifier is a product that is developed with the sole intention to facilitate Omega-3 fatty acid fortification of food products. Its usage, utility, compatibility, stability, the stage at
at which ALVEL can be added,must be ascertained by the manufacturer according to the process protocol of the individual specific product. ALVEL only guarantees about its own products and ALVEL is not liable to any misuse proper verification and its adverse effects arising there from.
Omega 3 Milk and other Dairy products
Omega 3 Milk and other Dairy products
Description
Milk, particularly cow and buffalo milk is consumed by both vegetarian and non vegetarian all over the world. Milk is important source of good animal protein, with appropriate levels of essential amino acids. However, the fat in milk is saturated and cholesterogenic. Therefore, skimmed milk is considered healthy.
The fundamental difference between cattle milk and human milk is higher levels of Omega 3 in human milk. We need to appreciate that cattle milk is really meant for the calf, and they don’t need to grow large smart brain like humans. So it is imperative that we need to defat the cattle milk and refat with Omega 3 fat and make it healthier and more suitable for human consumption.
The Omega 3 fortifier developed at BVDU when added to low fat milk at 5g/liter can enrich milk with 750 mg Omega 3 fatty acid/liter.
So also Omega 3 fortifier developed ghee (dehydrated butter) demonstrably completely nullifies cholesterogenic property of ghee.
Similarly other dairy products, yoghurt, ice-cream, chocolates etc can also be enriched with Omega 3 with our Omega 3 fortifier.