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Lady Rosetta Potato processing Grade
Key Features:
Uniform size, smooth red skin
High dry matter (19–22%) for superior frying performance
Low reducing sugar – ideal for chips & processing
Clean, fresh, and fully traceable farm-level sourcing
Packed in mesh, or jute bags (10–50 kg)
Pearl Millet
Bajra, also known as pearl millet, is a significant crop in Gujarat, with the region being one of the major producers in India. It's a staple food in many parts of Gujarat, particularly in villages, where dishes like bajra na rotla (flatbreads) are commonly consumed with buttermilk or curd. The crop is well-suited to Gujarat's arid climate and is grown in areas like Gandhinagar, Kutch, and the Kathiawar peninsula.