PACIFICA INTERNATIONALS

Dehydrated garlic granules are coarsely ground pieces of dried garlic cloves. They offer a texture between garlic powder and flakes, providing a robust garlic flavor to dishes. These granules are suitable for use in spice blends, meat rubs, soups, and sauces.

Fresh garlic bulbs are harvested and used in cooking, pickling, or as a seasoning. They are rich in vitamins and minerals, including vitamin C, vitamin B6, and manganese. Garlic is also known for its medicinal properties, such as boosting the immune system and reducing blood pressure.

Dehydrated garlic powder is made from fresh garlic cloves that have been dried and ground into a fine powder. It serves as a convenient alternative to fresh garlic, offering a longer shelf life and ease of use. This powder retains the strong flavor and aroma of garlic, making it ideal for seasoning a variety of dishes, including soups, sauces, marinades, and spice blends.

Dehydrated minced garlic consists of small, uniformly chopped pieces of dried garlic cloves. It provides a strong garlic flavor and is used as a seasoning in various dishes, including sauces, dressings, marinades, and spice mixes. The minced form allows for even distribution of flavor and is convenient for recipes requiring a pronounced garlic presence.

Dehydrated toasted minced garlic consists of small pieces of garlic that have been dried and lightly toasted to enhance their flavor. This process imparts a rich, nutty taste, making it a flavorful addition to various dishes such as soups, sauces, and spice blends. The toasted minced form offers a convenient way to incorporate a deep garlic flavor without the need for fresh garlic.

Dehydrated toasted garlic granules are coarsely ground pieces of garlic that have been dried and toasted to develop a deep, savory flavor. These granules are used to season a variety of dishes, including meats, vegetables, and sauces. The toasting process enhances the natural sweetness of garlic, providing a unique taste profile.

Dehydrated toasted garlic flakes are thin slices of garlic that have been dried and toasted to develop a deep, savory flavor. These flakes are used to add a rich garlic taste to various dishes, including soups, stews, and sauces. The toasting process enhances the natural sweetness of garlic, providing a unique taste profile.

Dehydrated garlic flakes are produced by slicing fresh garlic cloves and drying them to remove moisture. These flakes preserve the natural flavor and aroma of garlic and can be rehydrated when added to dishes during cooking. They are commonly used in soups, stews, sauces, and spice mixes.

Dehydrated toasted garlic powder is made from garlic cloves that have been dried, toasted, and ground into a fine powder. This process enhances the garlic's natural flavor, adding a rich, roasted taste to dishes. It is commonly used in spice blends, marinades, and as a seasoning for meats and vegetables.

Dehydrated chopped garlic is made from fresh garlic cloves that have been chopped into larger pieces and dried. It offers a robust garlic flavor and is used in various culinary applications, including soups, stews, sauces, and spice blends. The chopped form provides a noticeable texture and is ideal for recipes where a more substantial garlic presence is desired.