Product Name: Sona Masoori, Kolam, IR‑64, Indrayani Rice
HSN Code: 1006.30
Type & Variety:
Sona Masoori: Premium light-weight, long-grain rice, widely used in South India and Maharashtra.
Kolam: Medium-long grain rice, aromatic, commonly cultivated in Vidarbha region.
IR‑64: Standard non-basmati rice, long-grain, high yield variety suitable for everyday cooking.
Indrayani: Traditional aromatic rice, medium-length grain, popular in Maharashtra for its fragrance and taste.
Color & Appearance:
White, polished grains (semi-polished for Indrayani in some cases)
Uniform size, free from broken grains
Clean, bright, and visually appealing
Flavor & Texture:
Mild aroma (except Indrayani, slightly aromatic)
Soft and fluffy after cooking
Non-sticky, ideal for everyday meals and rice-based dishes
Culinary Uses:
Daily consumption in homes and restaurants
Biryani, Pulao, and South Indian dishes (for Sona Masoori)
Suitable for both domestic and export markets
Quality Features:
Moisture content ≤ 14%
Nil or minimal foreign matter
Non-GMO, pesticide-free
Hygienically processed and packed
Packaging Options:
Bulk: 25 kg / 50 kg HDPE or jute bags
Retail: 1 kg / 5 kg laminated pouches
Customized export packing on request
Shelf Life: 12–18 months in proper storage (cool, dry place)
Export Potential:
Widely exported to UAE, Saudi Arabia, USA, UK, Canada, Europe, and Southeast Asia
Popular among buyers looking for high-quality non-basmati rice
Certifications (Optional/Export-Ready):
FSSAI Certified (India)
ISO 22000 / HACCP
Organic Certification (if applicable)
Phytosanitary Certificate for export
Storage Instructions:
Store in airtight containers, away from moisture and sunlight to retain aroma and freshness.