NUTRIJUNCTION (OPC) PRIVATE LIMITED

NutriJunction Natural Peanut Butter (Unsweetened Natural Crunch) is a clean-label peanut butter made from 100% roasted peanuts with 28% protein. It contains no added sugar, no palm oil, and no preservatives, offering pure peanut nutrition with a delicious crunchy texture. Rich in protein, healthy fats, and dietary fibre, it is perfect for daily consumption, fitness nutrition, and healthy recipes. The 1 kg pack provides excellent value for families and regular users.

NutriJunction Chocolate Crunchy Peanut Butter (1 kg) is a premium clean-label peanut butter crafted from 82.7% roasted peanuts, 3.8% cocoa powder, and naturally sweetened with 11.8% thread rock sugar (Dhaga Mishri). It contains no refined sugar and no palm oil, offering a delicious and nutritious choice for health-conscious consumers

NutriJunction Chocolate Crunchy Peanut Butter is a premium clean-label spread made with 82.7% roasted peanuts, 3.8% cocoa powder, and naturally sweetened with 11.8% thread rock sugar (Dhaga Mishri). It contains no refined sugar and no palm oil, offering a healthier alternative without compromising on taste.

Each batch is lab tested for quality and safety. It provides 22.1g protein, 8.4g dietary fibre, zero cholesterol, zero trans fat, and 540 kcal of energy per 100g, making it an ideal choice for fitness enthusiasts, health-conscious consumers, and families. Perfect as a spread, smoothie ingredient, or oatmeal topping, NutriJunction delivers great taste with wholesome nutrition

NutriJunction Phool Makhana is fox nut it is also known as Makhana, Phool Makhana, lotus seeds, Gorgon nut, Euryale Ferox . The plant fox nut belongs to the family Nymphaeaceae. It grows in water and is found in India, Korea, China, Japan and Russia. In India, it is popularly known as makhana. This is a native Asian water plant and is mainly cultivated for its edible seeds. They look like popcorn. They are the edible seeds of lotus flower which can be roasted or fried. These are used in many dishes of India. They are also considered as very pious food and used in many rituals. Along with this they are also highly beneficial in terms of nutritional values. For geographical and climatic reason Bihar in India is the heaven for Makhana Production. Around 63% of the total Makhana production comes from Bihar.