NIKU SALIENT FOODZ

Aagaaram Jaggery is pure, unrefined jaggery made from sugarcane juice using traditional methods, with no added chemicals, colour or bleaching. It has a rich golden-brown colour, a deep caramel flavour and a natural sweetness that suits tea, desserts, sweets and everyday cooking. It’s a wholesome alternative to refined white sugar, packed hygienically for freshness and a long shelf life.

Aagaaram Red Rice Puttu Flour is a pre-steamed, finely ground flour made from red rice, ready to make soft and fluffy puttu. Moisten it with a little salted water, layer it with grated coconut in a puttu maker and steam it for a few minutes. Serve it with kadala curry, banana and sugar, or a spicy gravy. Red rice keeps its natural bran, so the flour has a rustic colour and a nutty flavour that make it a wholesome version of a much-loved Kerala and Tamil breakfast. It’s packed hygienically with no added colours or preservatives.

Aagaaram Idly Podi is a traditional South Indian spice powder made from roasted lentils, sesame, dried red chilli and aromatic spices, ground to a coarse, flavourful blend. Mixed with gingelly (sesame) oil or ghee, it makes the classic accompaniment to idly, dosa and uttapam. It also goes well with hot rice and upma. It’s freshly packed with no artificial colours or flavours, and it keeps its aroma and taste for a long shelf life.

Aagaaram Multi Millet Dosa Mix is a ready-to-use powder blend of nutritious millets, made for crisp, golden dosas with no long fermentation. Just mix it with water, rest the batter briefly and pour. It suits families new to millets as well as those who already know their benefits but can’t easily find a convenient mix. It’s a simple way to bring traditional grains into everyday breakfasts. It’s packed fresh, with no artificial colours or preservatives.

Aagaaram Ragi Flour is finely milled finger millet flour, made from carefully cleaned ragi grains. It has a rich, earthy taste and a natural dark-brown colour. It’s used for ragi mudde, porridge (kanji), dosa, idly, roti, malt and baking, so it suits both traditional recipes and modern healthy-living kitchens. Ragi is a gluten-free grain, a naturally nutritious alternative to refined flour. The flour is packed hygienically for freshness and has no added preservatives, colours or flavours.

Aagaaram Adai Mix is a ready-to-use powder blend for adai, the protein-rich South Indian pancake made from rice and mixed lentils. Mix it with water, add chopped onion, curry leaves or vegetables if you like, and cook it into thick, crisp-edged adais with no soaking or grinding. It tastes best with jaggery, avial, chutney or butter. It’s a hearty, traditional breakfast or dinner, packed fresh with no artificial colours or flavours.

Made from quality chickpeas, Aagaaram Gram Flour offers a fine texture and authentic taste for your everyday cooking. Ideal for crispy pakoras, savouries, snacks and traditional recipes, with no added preservatives or artificial colours. A versatile kitchen essential for delicious homemade treats.