Laxmi General Store

Enjoy this highly nutritious Roasted Nachni (Ragi) Chips from Delight foods. It is a healthy snack that you can have on the go or with your tea. Ingredients: Ragi flour, Ajwain seeds, Peanuts, White sesame, Salt, Pepper, Spices. Care Instructions: Store in Air Tight Container after opening the pack.

Savlon Antiseptic liquid smoothly cleanses and helps avoid infection aiding the natural healing of minor skin injuries including Insect bites & stings, cuts & grazes, minor burns & scal... Read more

Savlon Antiseptic liquid smoothly cleanses and helps avoid infection aiding the natural healing of minor skin injuries including Insect bites & stings, cuts & grazes, minor burns & scal... Read more

Savlon Antiseptic liquid smoothly cleanses and helps avoid infection aiding the natural healing of minor skin injuries including Insect bites & stings, cuts & grazes, minor burns & scal... Read more

Savlon Antiseptic liquid smoothly cleanses and helps avoid infection aiding the natural healing of minor skin injuries including Insect bites & stings, cuts & grazes, minor burns & scal... Read more

Savlon Antiseptic liquid smoothly cleanses and helps avoid infection aiding the natural healing of minor skin injuries including Insect bites & stings, cuts & grazes, minor burns & scal... Read more

Palada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time-consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few minutes. Ingredients : Sugar, Rice Palada, Cashew Nuts, Raisins, Cardamom. How to Use: Boil 300 ml of water. Add Nirapara Palada Kheer Mix and cook for 10 minutes on low flame. Then add one litre milk, stir well and cook for 20-30 mintues on low flame. Add one tea spoon of ghee and delicious ‘Nirapara’ Palada Kheer is ready.

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour. Ingredients : Palakkad Matta rice. How to Use:- Microwave- 1) Rinse the rice once or twice in running cold water and drain the excess water. 2) soak the rice in water and place the container in the microwave. 3) microwave till it’s fully cooked and soft enough. 4) The cooking time varies depending on the type of microwave and container used. suggested only for the small serving of rice. 5) Boiling time of rice can vary depending on the type of paddy used for processing.

Govind Bhog rice is short grained aromatic rice and has the most economical and versatile cooking nature. A lot of delicious dishes that includes Khichdi, Pulao, Kheer, Ghee Rice, Biryani can be prepared with the aromatic Gobindobhog rice. Nutritional facts: Energy ( Kcl) : 362, Protein (g) : 7.5, Carbohydrate (gm) : 76.17, Fat ( gm) : 0.4, Cholesterol : nil, Dietary fibre (gm) : 3 , Calcium (gm): 33

Kohinoor Dubar Basmati Rice is naturally aged and is carefully processed in a world class manufacturing facility. Kohinoor Dubar Basmati grain is ½ the length of full basmati grain. Rich in aroma and flavorful, it is ideal for everyday use. Nutritional Facts: Per 100 g of uncooked rice (approximate values) energy 302 Kcal, Protein 8 gm, Fat, total 0.7gm, Carbohydrate 66g, Dietary Fiber 3g, Sugar

We procure our Sona Masoori rice from a small landholder farmers collective in the Krishna irrigated lands of Raichur. Our paddy is grown without the help of any synthetic pesticides and herbicides. We age the paddy for 12 months and the resulting raw rice, when cooked, yields thrice the measure of the quantity put in which is about 50% higher than most rice you find in the market. Our brown rice is unpolished and retains essential digestive fiber, which helps reduce the risk of heart disease.

It is made using the unique hydration enhancement technology (HET)  which moisturizes the bran layer. This helps water penetrate the grain easily while cooking, so you can  serve wholesome brown rice goodness in just 15 minutes. Nutritional Facts: Energy 350Kcal, Carbohydate 75g, Sugars 0g, Protein 9.7 g, Total Fat 2.5g, Saturated fat 0g, Trans Fat 0g, Cholesterol 0 mg, Sodium 5 mg, Dietary Fibre 2.5 g, Calcium 11 mg, Iron 1mg. How to Use: You simply cannot think of exotic Indian dishes such as biriyani and pulao without basmati rice. And if you are looking for continental delights, you can make some fine risotto with Dawaat basmati too!

100% natural (Chemical and Pesticides Free) and best suited for daily cooking, our 2 year old HMT rice is a super-fine variety of Sona Masoori. Grown extensively in Eastern India, HMT derived its name from the then popular (In the year 1983) HMT watches. Best known for its aroma and texture, HMT rice is also commonly known as Samba Masuri, BPT5204, HMT, Jeela Karra Masuri or Bangaru Theegalu.

Adding a charm to all your biryani dishes is the Fortune Biryani Classic Basmati Rice. Fortunes most premium Basmati offering, been sourced from richest Himalayan foothills. Fortune Biryani Classic Basmati Rice is perfectly aged for 2 years which encapsulates a perfect combination of Long Grain, Aroma and taste which makes it ideal for special occasions. Take your biriyani to the next level with this rice.

Cultivated in the foothills of Himalayas, Kohinoor brings to you this 100% Traditional Authentic Basmati Rice. This flavorful, aromatic and extra-long grain Basmati Rice has been aged to perfection for 24 months and processed at a world-class facility to deliver an aromatic nutty flavour to enrich the taste of your dishes. Every grain of Basmati Rice undergoes strict quality checks so that every meal you cook, brings boundless happiness to your family. Nutritional Facts : For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (gm) 6, Fat - Total (gm) 0.5, Carbohydrate (gm) 66, Dietary fiber (gm) 3, Sugar (gm) < 0.1 How to Use : Best used for all types for rice delicacies like biryani and steamed rice. Benefits :- -100% Authentic Aged Traditional Basmati -Sourced from Himalayan foothills -Naturally aged in paddy till it’s packed -Aged for over 24 months -A heavenly aroma that is beyond compare -Gluten Free -Ideal for dishes like steamed rice, jeera rice, pulao, biryani etc.

Authentic has unbeatable flavor and texture and aromatic, with buttery flavor and clean, separate grains. Authentic basmati rice to be served with chicken tikka masala or chicken tandoori.Â

Subudana or Tapioca Sago, is commonly used during fasting occassions like Navratras to prepare dishes such as Subadana Kheer, Khichadi, Vada, Bonda etc. Try the famous Sabudana from Nonandrai Bholanath! Ingredients: Tapioca Sago Flour. How to Use: Widely used to make Sabudana Vada, Sabudana Khichdi, Sabudana Kheer and many other dishes, mainly during fasting.

India Gate Basmati Rice Mogra is cultivated in the Terai region of the North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for ageing for a minimum period of one year in the most conducive environment of the company owned storage.

Red Rice is the most referred rice in the ancient Ayurvedic text as Raktasali in Charaka and other Samhitas. It provides a variation to the meal. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 1 whistle. Lower the flame and cook the rice for the next 3 whistles. It can be used as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa.

Authentic has unbeatable flavor and texture and aromatic, with buttery flavor and clean, separate grains. Authentic basmati rice to be served with chicken tikka masala or chicken tandoori.Â

Charminar Rozana is a tribute to the flavorful traditions of the Nizams. Each grain of Charminar Select Basmati Rice, on cooking, brings out a distinct aroma and become fluffy, thin, long and non-sticky. A pure and affordable brand of rice specially processed for daily consumption and usage across a multitude of rice dishes, that are prepared regularly in households across the country. Its long, delicate and soft grains are full of flavour and aroma of the good old days. Best suited for steamed rice and pulao, it is a secret ingredient that will make every dish you cook a true delicacy. Nutritional Facts :- Calories: 350 kcal Total Fat: 1 gm Saturated: 0 gm Polyunsaturated: 0 gm Monounsaturated: 0 gm Trans: 0 gm Protein: 7 gm Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Total Carbs: 78 g Dietary Fiber: 1 gm Sugar: 0 gm Benefits :- Affordable Taste Non-sticky rice For daily use Ideal for cooking steam rice, jeera rice, pulao, khichdi & kheer

The extra-long and flavourful grains of Kohinoor Royale Authentic Basmati Rice are best suited for special dishes like biryani. They bring out the true flavours of every ingredient, to give you the most authentic experience.

This recipe has been curated to give you an authentic Sindhi Biryani experience. In this kit, you will find the best quality Basmati Rice for Biryani (200 gm), an authentic Sindhi Biryani Masala Paste (125 gm) made with secret Nizami ingredients and aromatic whole spices, all ready to be cooked. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Nutritional Facts : Per 100 gm: (Approx. Values) - Energy 305 kcal; Protein 5 g; Fat, Total 9 g - Saturated 3 g, Trans Fat

This recipe has been curated to give you an authentic Awadhi Biryani experience. In this kit, you will find the best quality Basmati Rice for Biryani (200 gm), an authentic Awadhi Biryani Masala Paste (125 gm) made with secret Nizami ingredients and aromatic whole spices, all ready to be cooked. Awadhi biryani is a form of biryani, from Lucknow, India. Nutritional Facts: Per 100 gm: (Approx. Values) - Energy 296 kcal; Protein 5 g; Fat, Total 8 g - Saturated 1 g, Trans Fat