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Palm Oil CP-10, CP-08
Palm oil is an edible vegetable oil extracted from the pulp (mesocarp) of the fruit of the oil palm tree.
Core Characteristics
- Composition: Roughly 50% saturated fatty acids (mainly palmitic acid) and 50% unsaturated fatty acids (mainly oleic acid).
- Appearance: Unrefined crude palm oil has a deep reddish-orange color due to a high content of carotenoids and Vitamin E (tocopherols and tocotrienols).
- Properties: It is semi-solid at room temperature, has a high smoke point (around 230°C), and offers strong oxidative and thermal stability.
Price on Request
1 Metric Tons
MOQ
Spices & Masala
Spices and Masalas form the flavor foundation of Indian cooking, combining raw plant parts with layered spice blends.
- Spices
- Definition: Natural aromatic or pungent plant elements—including seeds, roots, bark, and dried fruits—used to build color, aroma, and preservation.
- Core Whole & Ground Spices: Turmeric, cumin, coriander, red chili, black pepper, cardamom, cloves, cinnamon, and bay leaves.
- Technique: Spices are either tempered in hot oil or ghee (tadka) as whole seeds or incorporated as freshly ground powders.
- Masala
- Definition: A customized blend of multiple spices—either dry-roasted and powdered or ground into a wet paste—that represents regional cooking traditions.
- Dry Masalas: Prepared from roasted and ground spices (e.g., Garam Masala, Chaat Masala, or Kitchen King Masala).
- Wet Masalas: Blended with liquids, aromatics, or vinegar to form cooking or marination pastes (e.g., Tandoori, Goan, or Malabar pastes).
Price on Request
1 Metric Tons
MOQ
Fresh Vegetables
Mix veg (mixed vegetable) is a popular North Indian dish made by cooking a colorful variety of seasonal or pantry vegetables in a flavorful onion-and-tomato masala gravy.
Key Characteristics
- Flavor Profile: Balanced blend of savory, spiced, and slightly tangy notes from cumin, ginger, garlic, coriander, garam masala, and dried fenugreek leaves (kasuri methi).
- Texture: Can be prepared as a dry stir-fry (dry mix veg) with tender-crisp pieces, or a rich, creamy curry styled after restaurants (dhaba style) with a thick onion-tomato or cashew-cream base.
- Common Ingredients:
- Vegetables: Cauliflower florets, carrots, French beans, green peas, potatoes, and capsicum (bell peppers).
- Add-ins: Paneer cubes, cashews, or cream for extra richness.
Price on Request
1 Metric Tons
MOQ
Basmati & Non-Basmati Rice
Basmati Rice
Basmati rice is one of the most premium and widely consumed rice varieties in India and globally.
Key Features:
- Long, slender grains
- Distinct natural aroma
- Non-sticky texture after cooking
Popular Uses:
- Biryani
- Pulao
- Fried rice
Popular Types of Basmati:
- 1121 Basmati Rice
- Pusa Basmati
- Traditional Basmati
Sona Masoori Rice
Sona Masoori is a lightweight and aromatic medium-grain rice, widely consumed in South India.
Key Features:
- Low starch content
- Easy to digest
- Mild aroma
Popular Uses:
- Steamed rice
- Pongal
- Lemon rice
Price on Request
1 Metric Tons
MOQ
Energy Drink
Energy drinks are non-alcoholic, psychoactive functional beverages marketed to boost mental alertness, concentration, and physical performance.
- Caffeine: The primary active stimulant, typically found in much higher concentrations than in standard sodas, coffee, or tea.
- Amino Acids: Commonly includes taurine and sometimes L-carnitine or branched-chain amino acids (BCAAs).
- Sugars and Sweeteners: High amounts of sucrose, high-fructose corn syrup, or artificial/alternative sweeteners.
- Herbal Stimulants & Additives: Often contains guarana (a natural caffeine source), ginseng, B-vitamins, or ginkgo biloba.
- Ranging from 8 oz to 16 oz servings (e.g., Red Bull, Monster Energy, Rockstar).
- Energy Shots: Small, concentrated liquid shots (2 to 2.5 oz) packed with high doses of caffeine and additives (e.g., 5-Hour Energy).
- Daily Limits: Most health guidelines recommend that healthy adults cap total daily caffeine intake from all sources at 400 mg.
Price on Request
1 Dozen
MOQ
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