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MANGOS
Mango Product Summary
Mangoes are one of the world's most popular tropical fruits, valued for their sweet taste, rich aroma, vibrant color, and excellent nutritional benefits. They are widely consumed fresh and processed into juices, purees, dried slices, jams, pickles, and desserts. With high demand in both domestic and international markets, mangoes are an important export commodity.
Product Details
Product Name: Fresh Mango
Scientific Name: Mangifera indica
Category: Tropical Fresh Fruit
Origin: India
Color: Green (unripe), Yellow/Golden, Red-blushed (variety dependent)
Taste: Sweet, juicy, and aromatic
Texture: Soft, smooth, and fibrous or non-fibrous depending on the variety
Popular Varieties
Alphonso
Banganapalli
Kesar
Dasheri
Langra
Totapuri
Neelam
Nutritional Benefits
Rich in Vitamin C and Vitamin A
Good source of dietary fiber
Contains antioxidants and natural enzymes
Supports immunity and digestive health
Naturally low in fat and cholesterol
Packaging
Corrugated export cartons
Net Weight: 2 kg, 4 kg, 5 kg, and customized packaging
Food-grade protective liners available
Customized branding and private labeling available
Storage & Shelf Life
Storage Temperature: 10–13°C
Relative Humidity: 85–90%
Shelf Life: 2–4 weeks under proper storage conditions
- Export Markets
- Fresh Indian mangoes are exported to:
Middle East
Europe
United Kingdom
United States
Canada
Southeast Asia
- Applications
Fresh consumption
Fruit juices and beverages
Smoothies
Desserts and ice cream
Fruit salads
Jams and preserves
Pickles
Food processing industries
- Quality Standards
Carefully handpicked
Uniform size and color
Naturally ripened (as required)
Free from pests and major defects
Hygienically packed
guava
Product Details
- Product Name: Fresh Guava
- Scientific Name: Psidium guajava
- Category: Tropical Fresh Fruit
- Origin: India
- Color: Green to light yellow skin with white or pink flesh
- Taste: Sweet, mildly tangy, and aromatic
- Texture: Firm, crisp, and juicy
Popular Varieties
- Allahabad Safeda
- Lalit
- Lucknow-49 (Sardar)
- Arka Mridula
- Arka Amulya
- Pink Guava
Nutritional Benefits
- Excellent source of Vitamin C
- Rich in dietary fiber
- Contains Vitamins A, E, and B-complex
- High in antioxidants
- Supports immunity, digestion, and heart health
- Naturally low in calories and fat
Packaging
- Corrugated export cartons
- Net Weight: 2 kg, 4 kg, 5 kg, and customized packaging
- Food-grade protective liners available
- Customized branding and private labeling available
Storage & Shelf Life
- Storage Temperature: 5–10°C
- Relative Humidity: 90–95%
- Shelf Life: 2–3 weeks under proper storage conditions
Export Markets
Fresh Indian guavas are exported to:
- Middle East
- Europe
- United Kingdom
- United States
- Canada
- Southeast Asia
Applications
- Fresh consumption
- Fruit juices and beverages
- Smoothies
- Fruit salads
- Jams and jellies
- Purees and concentrates
- Desserts
- Food processing industries
Quality Standards
- Carefully handpicked
- Uniform size, shape, and color
- Fresh, firm, and free from major defects
- Hygienically packed
- Export-quality grading and inspection
- Compliant with international export standards