Our Products
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Battery operated freezer vehicle
Electric Kitchen Vehicle
The Mobile Kitchen Vehicle (MKV) is a fully equipped, self-contained commercial kitchen built on an electric or fuel-powered vehicle platform. It enables restaurants, entrepreneurs, cloud kitchens, caterers, and food startups to prepare and serve fresh food directly at customer locations, events, corporate campuses, tourist destinations, and public spaces.
The vehicle is designed to meet food safety standards while providing mobility, flexibility, and a lower investment compared to establishing a traditional restaurant.
IZIP Coller Vehicle - Fisher People
IZIP Buggy
The Electric Buggy Vehicle (EBV) is a compact, battery-powered passenger transport vehicle designed for safe, comfortable, and eco-friendly mobility in campuses, tourism destinations, airports, industrial facilities, hospitals, religious places, and large public events. It provides a silent, zero-emission transportation solution with low operating costs and high reliability.
The vehicle is especially suitable for Godavari Pushkaralu 2027, where it can transport senior citizens, differently-abled persons, VIPs, and pilgrims between parking areas, ghats, temples, and service centers.
Electirc Cooler Vehicle
The Electric Cooler Vehicle (ECV) is a zero-emission, battery-powered refrigerated transport solution designed to preserve the freshness of vegetables, fruits, flowers, and other perishable agricultural produce. Equipped with an insulated cooling chamber, it helps farmers, Farmer Producer Organizations (FPOs), wholesalers, retailers, and street vendors transport fresh produce from farms to markets while minimizing post-harvest losses.
The vehicle supports sustainable agriculture by providing an affordable cold-chain solution that extends shelf life, maintains quality, and increases farmers' profitability.
