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Parboiled Rice
Parboiled rice undergoes partial boiling in the husk, resulting in firmer, less sticky grains with enhanced nutritional value. It is suitable for dishes requiring separate grains and offers a slightly nutty flavor.
Price on Request
1 KG
MOQ
Rice Flour
Rice flour is a gluten-free powder made from milled rice, used in baking, cooking, and as a thickening agent. It is suitable for making noodles, pastries, and various dishes, offering a mild flavor and smooth texture.
Price on Request
1 KG
MOQ
Raw Rice
Raw rice is milled white rice that cooks quickly and has a mild flavor, making it versatile for various dishes like steamed rice and sushi. It is a staple ingredient in many cuisines worldwide.
Price on Request
1 KG
MOQ
Basmati Rice
Basmati rice is a fragrant, long-grain rice variety favored for its non-sticky texture and versatility in various culinary applications. It is commonly used in dishes such as biryani and pilaf, offering a rich source of carbohydrates and energy.
Price on Request
1 KG
MOQ
Non-Basmati Rice
Non-basmati rice includes a variety of rice types used in daily cooking, known for their versatility and flavor absorption. They are suitable for dishes like steamed rice and fried rice, providing essential nutrients and energy.
Price on Request
1 KG
MOQ
Broken Rice
Broken rice comprises fractured grains that cook quickly and have a softer texture, ideal for porridges and dishes requiring a creamy consistency. They maintain the same nutritional value as whole grains.
Price on Request
1 KG
MOQ
Rice Grits
Rice grits are coarsely ground rice grains used in porridges, puddings, and as a base for traditional dishes. They cook quickly, offering a creamy texture suitable for various culinary applications.
Price on Request
1 KG
MOQ
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