Parboiled Non-Basmati Rice obtained by soaking, steaming, and drying paddy before milling. The rice is semi-milled or wholly milled and may be polished or glazed. It is intended for human consumption and suitable for domestic and international trade.
Details
Spices are natural aromatic products obtained from the seeds, fruits, bark, roots, rhizomes, flower buds, leaves, and pods of various plants. They are carefully harvested, cleaned, dried, graded, and hygienically packed to preserve their natural aroma, flavour, colour, and essential oils. The products are free from mould, insect infestation, foreign matter, adulterants, and harmful contaminants, making them suitable for human consumption and export.
Details
A chili (or chili pepper) is the spicy, pungent fruit of plants in the Capsicum genus, belonging to the nightshade family. Cultivated globally for centuries, these berries are used fresh, dried, or powdered to add intense flavor and varying levels of heat to global cuisines
Details
Seafood is any aquatic animal or plant from the sea or freshwater that people eat, mainly including fish, crustaceans, and mollusks. It is a major global food source rich in protein and healthy fats
Details
Indian Basmati Rice, semi-milled or wholly milled, whether or not polished or glazed, naturally aromatic long-grain rice, fit for human consumption and intended for domestic or international trade.
Details