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Indian Sannam 334/S10 dry red chilli is a whole-spice variety for chilli powder, masala blends, seasonings, sauces, pickles and processed foods. Its balanced pungency, attractive natural red colour and flexible processing formats suit specification-led purchasing by international B2B buyers.

• Balanced pungency with an indicative range of approximately 25,000–40,000 SHU, subject to confirmation.
• Natural red colour and characteristic flavour for the stated food-processing applications.
• Whole dried chillies are available with stem or in stem-cut format.
• Machine-cleaned and additionally hand-cleaned grades can be arranged according to requirements.
• Powder-grade raw material is available as a stated commercial supply option.
• Buyer-specified purity grade remains subject to inspection and order confirmation.
• Customized packaging and private labelling are available subject to order quantity.

• Variety: Sannam 334, also known in the chilli trade as S10.
• Origin: India, with Andhra Pradesh identified as the primary sourcing region.
• Moisture: Up to 12–13%, subject to agreement for the specific order.
• Admixture: Supplied according to the grade agreed between buyer and seller.
• Packaging: 10 kg, 25 kg or customized export packaging formats.
• Crop year: Current crop, subject to grade, season and availability.
• MOQ, supply quantity and price are confirmed separately for each commercial enquiry.

Indian Teja S17 dry red chilli is a whole-spice variety from India for chilli powder, spice blends, sauces, seasonings, food processing and oleoresin extraction. Its intense pungency, naturally strong flavour and deep red colour support specification-led sourcing by international B2B buyers.

• Intense pungency with an indicative range of approximately 50,000–90,000 SHU, subject to confirmation.
• Naturally strong flavour suited to stated spice, sauce, seasoning and food-processing applications.
• Whole dried chilli format available with stem or in stem-cut form.
• Machine cleaning or additional hand cleaning can be arranged for the agreed grade.
• Cleaning, grading and packaging are arranged according to the buyer’s requirements.
• Laboratory testing is available according to buyer requirements for order-specific verification.
• Current-crop supply remains subject to availability at the time of enquiry.

• Variety: Teja S17 Indian dry red chilli sourced from established Andhra Pradesh chilli-producing regions.
• Primary sourcing region: Guntur, Andhra Pradesh, with India stated as the product origin.
• Colour: Natural deep red, with final characteristics confirmed for the specific shipment.
• Moisture: Up to 12–13%, subject to agreement between buyer and seller.
• Admixture: Supplied according to the grade agreed for the commercial order.
• Packaging: 10 kg, 25 kg or buyer-specified export packaging options.
• MOQ and price: Confirmed per enquiry, grade requirements and prevailing market price.

Indian 341 dry red chilli is a whole dried chilli grade for chilli powder, spice blends, seasonings, sauces, pickles and food-processing applications. Supply is specification-led, with pungency, colour, moisture and sourcing region confirmed for each available lot.

• Whole dried chilli format available with stem or in stem-cut form.
• Machine-cleaned export grade can be arranged for the selected commercial order.
• Additional hand cleaning is available when requested by the buyer.
• Cleaning, grading and packaging can follow buyer specifications and lot characteristics.
• Buyer-specific moisture, SHU, ASTA and residue testing can be arranged.
• Laboratory testing is available according to the buyer’s stated requirements.
• Customized export packaging is available subject to the confirmed order quantity.

• Trade variety or grade: 341 dry red chilli originating from India.
• Sourcing region: To be confirmed separately for every available product lot.
• Pungency and colour: Lot-specific and confirmed through appropriate testing.
• Moisture: Mutually agreed and confirmed for the relevant commercial lot.
• Purity: Buyer-specified grade, subject to inspection before order confirmation.
• Foreign matter and damaged or discoloured pods: Parameters agreed between buyer and seller.
• Packaging: 10 kg, 25 kg or customized export packaging formats.

Indian Byadgi dry red chilli is a Karnataka-origin whole spice recognized for deep natural red colour, wrinkled pods and comparatively moderate pungency. It suits chilli powder, masala blends, sauces, seasonings, pickles, processed foods and colour-extraction applications.

• Deep natural red colour with buyer-specified ASTA value subject to laboratory testing.
• Comparatively moderate pungency, indicated at approximately 8,000–15,000 SHU for lot confirmation.
• Long, thin and naturally wrinkled pods provide the stated distinctive appearance.
• Whole, stemmed, stemless or stem-cut supply formats can be arranged.
• Machine-cleaned and additionally hand-cleaned grades are available according to requirements.
• Cleaning, grading, testing and packaging can follow buyer specifications and order requirements.
• Customized packaging or private labelling is available subject to order quantity.

• Variety: Byadgi dry red chilli originating primarily from Karnataka, India.
• Product form: Whole dried chilli with multiple stated stem and cleaning options.
• Moisture: Up to 12–13%, subject to agreement for the specific lot.
• Purity and admixture: Supplied according to the agreed grade and specification.
• Packaging: 10 kg, 25 kg or customized export packaging options.
• Testing: Buyer-specific SHU, moisture and ASTA testing can be arranged.
• MOQ and price: Confirmed separately for each commercial buyer enquiry.