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Harpic Bathroom Cleaner can be used as a tile cleaner, basin cleaner or even for floor cleaning in the bathroom area. It also gives your bathroom a pleasant fresh fragrance that is available in two variants - Lemon or floral.

Atta with Low Glycaemic Index.

Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.

Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.

The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.

Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.

Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.

Delight Foods now presents 100% natural Stone-Ground Chakki Flour made with whole wheat (NO MAIDA) procured specially from Sri Ganganagar, Rajasthan. Durum wheat from this region has maximum bran (chokar) content and thus rich in fibre. Stone grinding helps retain the flours enzymes, vitamins and natural flavour and fragrance.

Fortune Chakki Fresh Atta is made from choicest grains, It is a perfect combinantion of health and taste. Makes your Roti, Parathas soft and fluffy.

Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.

Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.

Patanjali Dalia is a highly nutritious breakfast cereal made from raw, broken coarse wheat. it also aids in weight loss and contains essential fibre. Ingredients : Broken Wheat/Dalia. Nutritional Facts : Total transfat content not more than 0% by weight.

Brand - Patanjali, Type - Multigrain Flour, Is Perishable - No, Maximum Shelf Life - 4 months, Organic - No, Used for - Cooking

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.

Brand - Pillsbury, Type - Multigrain Flour, Is Perishable - No, Maximum Shelf Life - 3 months, Organic - No, Used for - Cooking

Elina Long Grain Rice, the quality of long grain rice that proves to be the best, along with pleasing aroma. Nutritional Facts: Energy 350 Kcal, Carbohydate 78g, Sugars 0g, Protein 8.8g, Total Fat 0.47g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 0.75 mg, Dietary Fibre 1.69g, Calcium 5.9 mg, Iron 1.08mg

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour. Ingredients : Palakkad Matta rice. How to Use:- Microwave- 1) Rinse the rice once or twice in running cold water and drain the excess water. 2) soak the rice in water and place the container in the microwave. 3) microwave till it’s fully cooked and soft enough. 4) The cooking time varies depending on the type of microwave and container used. suggested only for the small serving of rice. 5) Boiling time of rice can vary depending on the type of paddy used for processing.

Palada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time-consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few minutes. Ingredients : Sugar, Rice Palada, Cashew Nuts, Raisins, Cardamom. How to Use: Boil 300 ml of water. Add Nirapara Palada Kheer Mix and cook for 10 minutes on low flame. Then add one litre milk, stir well and cook for 20-30 mintues on low flame. Add one tea spoon of ghee and delicious ‘Nirapara’ Palada Kheer is ready.

Govind Bhog rice is short grained aromatic rice and has the most economical and versatile cooking nature. A lot of delicious dishes that includes Khichdi, Pulao, Kheer, Ghee Rice, Biryani can be prepared with the aromatic Gobindobhog rice. Nutritional facts: Energy ( Kcl) : 362, Protein (g) : 7.5, Carbohydrate (gm) : 76.17, Fat ( gm) : 0.4, Cholesterol : nil, Dietary fibre (gm) : 3 , Calcium (gm): 33

Kohinoor Dubar Basmati Rice is naturally aged and is carefully processed in a world class manufacturing facility. Kohinoor Dubar Basmati grain is ½ the length of full basmati grain. Rich in aroma and flavorful, it is ideal for everyday use. Nutritional Facts: Per 100 g of uncooked rice (approximate values) energy 302 Kcal, Protein 8 gm, Fat, total 0.7gm, Carbohydrate 66g, Dietary Fiber 3g, Sugar

It is made using the unique hydration enhancement technology (HET)  which moisturizes the bran layer. This helps water penetrate the grain easily while cooking, so you can  serve wholesome brown rice goodness in just 15 minutes. Nutritional Facts: Energy 350Kcal, Carbohydate 75g, Sugars 0g, Protein 9.7 g, Total Fat 2.5g, Saturated fat 0g, Trans Fat 0g, Cholesterol 0 mg, Sodium 5 mg, Dietary Fibre 2.5 g, Calcium 11 mg, Iron 1mg. How to Use: You simply cannot think of exotic Indian dishes such as biriyani and pulao without basmati rice. And if you are looking for continental delights, you can make some fine risotto with Dawaat basmati too!

We procure our Sona Masoori rice from a small landholder farmers collective in the Krishna irrigated lands of Raichur. Our paddy is grown without the help of any synthetic pesticides and herbicides. We age the paddy for 12 months and the resulting raw rice, when cooked, yields thrice the measure of the quantity put in which is about 50% higher than most rice you find in the market. Our brown rice is unpolished and retains essential digestive fiber, which helps reduce the risk of heart disease.

Cultivated in the foothills of Himalayas, Kohinoor brings to you this 100% Traditional Authentic Basmati Rice. This flavorful, aromatic and extra-long grain Basmati Rice has been aged to perfection for 24 months and processed at a world-class facility to deliver an aromatic nutty flavour to enrich the taste of your dishes. Every grain of Basmati Rice undergoes strict quality checks so that every meal you cook, brings boundless happiness to your family. Nutritional Facts : For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (gm) 6, Fat - Total (gm) 0.5, Carbohydrate (gm) 66, Dietary fiber (gm) 3, Sugar (gm) < 0.1 How to Use : Best used for all types for rice delicacies like biryani and steamed rice. Benefits :- -100% Authentic Aged Traditional Basmati -Sourced from Himalayan foothills -Naturally aged in paddy till it’s packed -Aged for over 24 months -A heavenly aroma that is beyond compare -Gluten Free -Ideal for dishes like steamed rice, jeera rice, pulao, biryani etc.

Adding a charm to all your biryani dishes is the Fortune Biryani Classic Basmati Rice. Fortunes most premium Basmati offering, been sourced from richest Himalayan foothills. Fortune Biryani Classic Basmati Rice is perfectly aged for 2 years which encapsulates a perfect combination of Long Grain, Aroma and taste which makes it ideal for special occasions. Take your biriyani to the next level with this rice.