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Alphonso And Totapuri Mango Pulp
Alphonso Mango Pulp
Premium pulp made from fresh Alphonso mangoes (Ratnagiri/Devgad, India).
Brix: 16–18° | Acidity: 0.45–0.65% | pH: 3.5–4.5
Color & Flavor: Golden yellow, naturally sweet, rich aroma
Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)
Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)
Uses: Juices, smoothies, ice creams, bakery, baby foods
Totapuri Mango Pulp
Tangy-sweet pulp from Totapuri mangoes (South India).
Brix: 14–16° | Acidity: 0.6–0.8% | pH: 3.6–4.5
Color & Flavor: Golden yellow, mildly tangy
Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)
Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)
Uses: Juices, nectars, blends, sauces, confectionery
