ANJALI GLOBAL SOLUTIONS

A distinctive Indian range of 22 vacuum-dehydrated fruit candies and mixes, made to specification for buyers worldwide. Fruit & vegetable candies: mango, amla, jamun, cape gooseberry, pineapple, papaya, strawberry, black grape, apple, peach, plum, beetroot and ginger. Candied citrus peels: lemon and orange, as pieces or to a specified cut. Mixes: mixed fruit candy, mixed berries, fruit & nuts, seed mix, berries & seeds, fruit-nuts-berries, and fruit-seed-nuts. Made with sulphurless sugar, so natural colour may vary and deepen over time. Shelf life 15 months in a cool, dry place. Bulk and retail packaging to specification. 50 g samples available. Every lot is batch-coded, with full specification, COA and export documents. Origin: India. HS 2006. Availability subject to season.

Sourced from FSSAI-licensed processors in India and exported by Anjali Global Solutions (APEDA and FIEO registered). Samples are available on a paid basis.

A cleaner cup of everyday nutrition. Real cocoa and kodo millet blended with dried dates and blanched almond flour. Plant-based and clean label, with no refined sugar: it is sweetened with dates and stevia. High in fibre (10.8 g per 100 g) and contains vitamin D3 (30% NRV per 15 g serving). Ingredients: dried dates, dietary fibre, kodo millet, cocoa, blanched almond flour, stevia, vitamin D3. To prepare, stir 15 g into 200 ml of hot or cold milk; it also works in smoothies and shakes. Packs: 200 g and 400 g retail, 800 g family. Fine powder. FSSAI licensed and lab-tested. Origin: India. HS 2106.

Manufactured in an FSSAI-licensed facility in India and exported under the AGS brand by Anjali Global Solutions (APEDA and FIEO registered). Samples are available on a paid basis.

A traditional blend of Iranian pistachio, Mamra almond, saffron and warming spices, made to stir into hot or cold milk. No added sugar and natural ingredients only. High in fibre (18.9 g per 100 g), a source of protein (19.9 g per 100 g). Ingredients: pistachio, almond, cardamom, mace, saffron, dried ginger. To prepare, add 1 teaspoon (5 g) to 200 ml of milk; it also works over desserts and in smoothies. Granular blend. Packs: 10 g, 20 g, 50 g and 100 g retail, custom/OEM.

Premium product for specialty, ethnic and gourmet food retail

Manufactured in an FSSAI-licensed facility in India and exported under the AGS brand by Anjali Global Solutions (APEDA and FIEO registered). Samples are available on a paid basis.