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Eggshell Powder
Egg powder is a dehydrated form of fresh eggs, providing a convenient, long shelf-life alternative to shell eggs while retaining their nutritional value and functional properties. It is widely used in baking, confectionery, and processed food industries for its ease of storage and handling. Egg powder acts as a binding agent, emulsifier, and adds structure and moisture to baked goods. It is also utilized in making pasta, mayonnaise, and sauces. Available as whole egg powder, egg white powder, and egg yolk powder, it caters to various recipe needs. The dehydration process ensures safety by eliminating microbial contamination, making egg powder a reliable ingredient in food production.
Price on Request
1 Metric Tons
MOQ
nitrile gloves
Stay protected and comfortable with these high-quality nitrile gloves, ideal for various applications in agriculture and dairy industries.
Features
Features
- Made of durable nitrile material for enhanced protection
- Resistant to punctures, tears, and chemicals for reliable use
- Textured fingertips for improved grip and dexterity
- Hypoallergenic and latex-free for sensitive skin
- Available in multiple sizes for a secure fit
Price on Request
1 Piece
MOQ
nitrile gloves
NEXTGEN Nitrile Examination Gloves are manufactured from premium Nitrile Butadiene Rubber (NBR) to provide reliable hand protection, comfort, and durability for medical, laboratory, food processing, and industrial applications.
- Premium Nitrile Butadiene Rubber (NBR)
- Powder-Free & Latex-Free
- Non-Sterile Disposable Gloves
- Finger-Textured Surface for Better Grip
- Ambidextrous Design with Beaded Cuff
- Available in XS, S, M, L & XL
- Blue, Black, White & Custom Colours
- OEM & Private Label Available
- Custom Packaging & Bulk Supply
- Suitable for Medical, Laboratory, Food Processing & Industrial Use
Price on Request
1 Piece
MOQ
GL Trustmark
