ADON GLOBAL TRADING PRIVATE LIMITED

About this item

Cumin seeds in Indian cuisine are often chewed as a digestive aid in India. Cumin seed is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.

It has been used extensively in India(especially in Gujarat and Rajasthan) as well as by the greeks and romans. It made its way into Mexican and South American cuisine after European colonization, brought by the spanish and portuguese.

Cumin seed is an essential step in Indians dishes recipes where we use it as chawnk or tadka. Cumin seed is used in both meat and vegetable dishes, as well as in soups and sauces. A popular Indian recipe is jeera rice. Cumin seed is also a seasoning in middle eastern falafel.

It can be used ground or as whole seeds. 

Fennel from India is sweeter, more aromatic and smaller than regular fennel seeds.

Fennel seed has a bold, licorice flavor that supports other flavors well and it is prized for its particular sweetness and aroma.

India happens to be the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal.

Fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese.

Fennel seeds pack a bevy of nutrients that make it a must have in your kitchen.

All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.

Fennel from India is sweeter, more aromatic and smaller than regular fennel seeds.

Fennel seed has a bold, licorice flavor that supports other flavors well and it is prized for its particular sweetness and aroma.

India happens to be the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal.

Fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese.

Fennel seeds pack a bevy of nutrients that make it a must have in your kitchen.

All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.

Fennel is extremely popular in Italy where they are often used to make sausages. As well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.

The flavor of fennel is slightly sweet and has a definite licorice-like taste.

Fennel seeds are rich in fiber and it has antibacterial, antifungal, and anti-inflammatory properties.

No artificial colours and preservatives

Fennel Seeds widely used as a savory spice. It is one of the popular ingredient in India mainly in cooking as a condiment and flavoring base.