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MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.
Product Grades: Milling Wheat Grade 1: High-quality wheat with minimal impurities, suitable for flour production. Milling Wheat Grade 2: Good-quality wheat used for standard flour production. Lokwan Wheat: Premium, hard wheat variety known for high protein content. Sharbati Wheat: Known for superior taste and softness, often preferred for high-quality chapati flour. Durum Wheat: High-protein wheat variety used for pasta and semolina production. DWR (Dharwad) Wheat: Known for its slightly softer grain, ideal for baking and chapatis. Emmer Wheat (Khubrani): An ancient wheat variety with a rich, nutty flavor, often used in artisanal products.
We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soya Bean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. Sharbati wheat is famous worldwide for its taste and genetic identity. Mostly grown in Sehore District of Madhya Pradesh .Its colour is golden, it looks heavy on the palm and the taste is sweet. Sehore district is famous all over India for the production of high quality wheat. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD MANDIDEEP Payment Term- 100% Advance
Wheat, a globally consumed cereal grain, is a key staple belonging to the genus Triticum. Renowned for its high carbohydrate content, wheat is a rich source of energy, protein, fiber, vitamins, and minerals. Its versatility makes it a crucial ingredient in various culinary applications, from pasta and bread to other wheat-based products and animal feed. Our platform connects Wheat Exporters with top wheat sellers, and ensures a seamless procurement process for this essential and nutritious commodity.
Wheat with excellent appearance, good hectoliter weight, high protein, and less yellowberry incidence + WHEAT: Durum Wheat + PROTEIN: 12% + PURITY: 99% + DRY GLUTEN: 9.5 % Min + DAMAGED KERNEL: 1% MAX + MOISTURE: 12% MAX + FOREIGN MATTER: 1% MAX + PACKING: 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT + LOADING: 25MT IN 20 FT CONTAINER
Zinzala International is supplier and exporter of fresh Indian Milling/sorted Wheat. The wheat offered by us is of superior quality. Wheat is provided in quality packaging and is customized as per the requests of the clients. Specifications of Wheat PROTEIN: 12% PURITY: 99% DRY GLUTEN: 8.5 % DAMAGED KERNEL: 1% Max MOISTURE: 12% Max FOREIGN MATTER: 1% Max PACKING: 26KG,30KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT LOADING: 25MT IN 20 FT CONTAINER Uses of wheat: Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Wheat is a staple grain known for its versatility and nutritional value. Rich in carbohydrates, protein, fiber, and essential nutrients, wheat supports energy levels, digestive health, and overall well-being. It is used in a wide range of products, including bread, pasta, and cereals. Wheat's adaptability and nutritional benefits make it a fundamental ingredient in many diets and culinary traditions. Wheat is a fundamental cereal grain used in a variety of products, including bread, pasta, and cereals. Rich in fiber and essential nutrients, it supports a balanced diet.
Discover the timeless grain that has sustained civilizations and graced tables around the world—our premium Wheat. Cultivated in fertile fields with the perfect balance of nature's touch and human dedication, this Wheat embodies richness and wholesomeness in every grain. We take immense pride in exporting a product that is synonymous with health and nutrition, providing a foundation for countless culinary traditions. Whether used in breads, pastas, or other staple foods, our Wheat ensures that your meals are not only delicious but also packed with essential nutrients. Embrace the legacy of this vital grain, grown with care and exported with a commitment to quality. 4o
Wheat is a cereal grain cultivated worldwide and is a staple food for many populations. Key Attributes of Wheat: Varieties: There are different varieties of wheat, with the most common types being hard red, hard white, soft red, and soft white. Each variety has unique characteristics suited for various culinary uses. Culinary Usage: Wheat is used in diverse culinary applications. It's primarily processed into flour and used to make bread, pasta, noodles, biscuits, cakes, pastries, and...
Jada Exports is the most Nutritious Wheat Suppliers in Chennai. Wheat is a versatile cereal grain widely consumed across the globe. It is a key ingredient in numerous food products, including bread, pasta, cereals, and pastries. We are the most Wholesome Wheat Wholesalers in Tamil Nadu. With our wheat, you can trust that your culinary creations will have superior taste, texture, and overall quality, delivering a delightful experience every time. We are the most High-quality Wheat Exporters from India. Wheat's versatility, widespread availability, and nutritional profile make it a fundamental component of global food systems.
Embrace the nutritional richness and culinary versatility of our Premium Wheat, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each kernel embodies a fusion of nutrition and adaptability.
Wheat is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.Wheat flour is an excellent source of complex carbohydrates. All types of wheat flour, except high gluten flour get at least 80% of their calories from carbohydrates. Depending on the flour type, the percent of calories from protein ranges from 9- 15%, except from gluten, which has a 45% protein content. Calories from fat are usually never more than 5%.
The variety of Lokman wheat is famous worldwide for its taste and genetic identity. Like Sarbati wheat of Malwa, most flour making companies also use Lokman wheat for making bread, biscuits, maida, rava. We are registered Indian exporter of all wheat grains sehore sarbati wheat and pulses, fruits ,vegetables in Agriculture field. We exports to Nepal,Bhutan,UAE,Bangladesh, Srilanka and other countries around the world Harda district is famous all over India for the production of high quality wheat. Apart from Lokman, HI-1544 and GW-451 varieties are also produced in abundance. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable. FOR Domestic buyer-Packing Size - 50kg / pp Bag / MOQ-18 Ton /payment term LR /LC FOR IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD INDORE Payment Term- Advance/LC/DP http://agronicoexport.com
It's a 5-kg bag of Wheat Flour.
Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.
At least one metric ton will have to be ordered and the more you order us, the better the price is our promise.
MD Natural Food LLP proudly presents premium quality wheat, meticulously selected and processed to meet the highest standards of nutrition and taste. Grown in fertile fields and nurtured with care, our wheat grains are a testament to purity and wholesomeness. Our wheat is sourced directly from trusted farmers who employ sustainable farming practices, ensuring both quality and environmental responsibility. Through stringent quality checks at every stage, from cultivation to packaging, we guarantee that only the finest grains make it to your table. Versatile and nutrient-rich, our wheat is a staple in kitchens worldwide. Whether you're baking bread, preparing pasta, or crafting wholesome breakfast cereals, our wheat provides the essential foundation for countless culinary delights. Packed with essential vitamins, minerals, and dietary fiber, it promotes digestive health and overall well-being.
Wheat and jaggery are the main incredients, where Rajkot wheat is used. As it is available in all seasons. It is rich in fiber, proteins and vitamins. It has good quality,taste and testure. Karnataka is main production of variety of jaggery, where Mudhol and surrondings of Mudhol jaggery has sweetness in it has compared to other divisions. It has good taste and is been ordered and prepared to maintain the same quality and taste to maintain the same taste till the end. Jaggery is rich in iron, potassium. It boosts digestive system, detoxifies liver and provide energy boost, boosts immunity. It also makes bones strong.
Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:
Indian wheat flour is classified into various grades based on its fineness, extraction rate, and specific end-use purposes. The most commonly recognized grades are: Whole Wheat Flour (Atta): Common in the Indian subcontinent, primarily used for making flatbreads like chapati and roti. Refined Wheat Flour (Maida): Used for bakery products like bread, cakes, and pastries; known for its fine texture. Semolina (Sooji/Rava): Coarse flour used for making pasta, upma, and other semolina-based dishes. All-Purpose Flour: A versatile grade used for a wide range of cooking and baking applications. Bread Flour: Higher gluten content, specifically used for yeast-leavened bread production.
Wheat flakes are a popular, wholesome breakfast option made from pressed wheat grains. These flakes are lightly toasted to achieve a crisp texture and subtle nutty flavor. Rich in fiber, vitamins, and minerals, wheat flakes provide a nutritious start to the day and support digestive health. They can be enjoyed with milk, yogurt, or fruit, and can be incorporated into a variety of recipes, including smoothies and baked goods. Convenient and versatile, wheat flakes are a great choice for a quick, healthful meal.
Discover the premium quality Wheat Grain from BHARAT AGRI EXPORTS. Highly demanded for its excellence and affordability. Features Premium quality Wheat Grain Highly demanded Affordable prices Timely delivery service Established market presence
Experience the remarkable benefits of Wheat Grass - a nutritional powerhouse filled with vitamins, minerals, and antioxidants. Our premium organic wheatgrass products offer a convenient and affordable solution to enrich your daily health regime. Features Rich in vitamins, minerals, and antioxidants Source of chlorophyll for health benefits Made from premium quality organic wheatgrass Convenient and affordable daily superfood Promotes overall well-being and vitality
Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:
Country of origin India Common name Atta, Wheat Flour Net Quantity 1000 gram Manufacturer or packer name Jajupara Farmer Producer Company Limited Manufacturer or packer address Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India Manufacturing Date 05/2024 contact details consumer care JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823
Whole Wheat Flour is a nutritious flour made from the entire wheat kernel, including the bran, germ, and endosperm. This means it retains more of its natural fiber, protein, and vitamins compared to refined flours. The slightly nutty flavor adds depth to your baked goods and other recipes. Whole Wheat Flour is incredibly versatile and can be used to make a variety of products, including hearty breads, wholesome pasta, and delicious cookies. Its robust nutritional profile and rich taste make it an excellent choice for those seeking healthier baking options and a more satisfying, flavorful result in their culinary creations.
Refined flour is one of the varieties of wheat flour, also known as maida. Almost all delightful snacks, including bhatura, samosa, momos, and pizza are prepared with the dough of this flour. Regular breads are also made up of maida. The dishes prepared with refined flour get crunchy when fried and taste amazing. Cooking lovers prefer this product for preparing many trendy food dishes. Children enjoy the snacks and donuts made with maida. Many new innovative dishes can be developed by utilizing the product in the kitchen.
Introducing Apna Chakki Fresh Atta – premium wheat flour made from the finest quality wheat, designed to meet the needs of our discerning clients. Perfectly milled to ensure superior texture, taste, and freshness, Apna Chakki Fresh Atta is ideal for businesses seeking premium flour for their products. Elevate your offerings with our wheat flour's wholesome goodness and unmatched quality.
introducing Bakery Maida Flour, crafted in our state-of-the-art production facility to deliver the finest quality flour for all your baking needs. Made from carefully selected wheat and processed with precision, our Maida flour ensures a smooth texture, and consistent results in every bake, making it ideal for cakes, pastries, breads, and more. Elevate your baking with our premium flour, trusted by professionals and home bakers alike. Avaialble in 30 Kg and 50 Kg packing Sizes.
Country of origin India Common name Atta Net Quantity 1000 gram Manufacturer or packer name HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED Manufacturer or packer address Vill - Majhiya Block - Hariyawan, Majhiya, Hardoi, Hardoi, Uttar Pradesh, India, 241406 Manufacturing Date 05/2024 contact details consumer care 9670541965
Wheat flour milled from good quality fully matured wheat grown by small and medium scale farmers under our supervision and technical advise. We have adequate stock to meet your regualr and constant requirement through put the year to keep the stock in pipeline. we supply as per your quality specifications and packing size. The price is FOB
Experience the traditional goodness of Hand-Grinded Wheat Flour, championed by rural women. Nourishing, chemical residue-free, and impactful. Features Hand-Grinded by Rural Women Nutrient Retention Empowers Rural Women Chemical Residue-Free Economic Sustainability
Fresh Aatachakki Wheat Flour Key Attributes : Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants. Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran. No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour. Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.
Rediscover the ancient allure of black wheat, a grain cherished through the ages for its health benefits and sumptuous taste.
The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious. This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.
Energize Your Body Naturally with Organic Wheat Grass Powder! Features Organic Wheat Grass Powder Detoxifies Body Improves Digestion Rich in Chlorophyll Essential Nutrients
Indulge in the nutritious goodness of Black Wheat Flour (1 Kg) packed with essential nutrients and health benefits. Sourced from local rural women. No additives, just pure goodness. Features Contains essential antioxidants and nutrients Handcrafted by rural women Traditional grinding method for maximum nutrition retention Supports rural women empowerment Chemical residue-free and preservative-free
Whole Wheat cookies with Ghee and raw sugar (desi khand) and rock salt. No Baking Powder, No Baking Soda. No artificial flavours or colours. 100% eggless. Ingredients: Himalayan Badri Cow Bilona Ghee, Whole Wheat flour*, Desi cow milk, raw sugar (desi khand), Rock Salt, Almonds. *made from ECOCERT certified Whole Wheat grown at Hetha Nandishala.
Description Green Blossom 100% Organic Wheat Flour is Lokwan Wheat Atta & is ideally suitable for making larger & thin Chapatis and Puranpolis. *It is a day to day ready use flour suitable for making stuffed & plain parathas . *Chemical & Pesticide Free *Unadulterated & Unrefined *Pure & comes with goodness of nature Features & Details 100% Organic Whole Wheat Flour ( Lokwan Atta) 100% Vegan & Natural Atta / Flour Suitable for day to day use Suitable for making larger & thin Chapatis and it is very very soft Helps improve bowel movement & helps in weight management. Disclaimer: The Products is subject inherent loss of moisture due to climatic conditions .
Tasty Health Biscuits. NutriChoice Digestive Biscuits are packed with the goodness of whole wheat and fibre. A biscuit that’s not only healthy but tasty as well.
Made with 100% wholewheat, these biscuits are enriched with high fibre content. It aims to nourish the housewives who are nothing less than an everyday athlete.
NESTLE FOOD
Features & Details 100% Organic Khapli ( Emmer) Wheat Flour Stone Grinded Atta Rich in protein , Vitamins & Minerals and has low calorie content Helps minimise diebetic situation & increases metabolism Helps in improving mental health situation controlling dementia Description ? ?Green Blossom Khapli ( Emmer) Wheat flour is a rich in fibre , protein , anti-oxidants & minerals flour and has low Glycaemic index than most grains. Helps minimise diebetic situation & increases metabolism and has positive impact on immune system Disclaimer: The product is subject to inherent loss of moisture due to prevailing climatic conditions.
Wheat Loose
Thooshan Wheat Bran 10 inch round Dinner Plate is a sustainable alternative to traditional disposable plates made from plastic, areca, bagasse or paper. Here are some key details about this product:1. Made from Edible Wheat Bran: The plate is made from edible wheat bran, which can be disposed of as cattle feed, fish feed, poultry feed or organic manure.
240 six inch round snack plates per carton. Thooshan Wheat Bran 6 inch round Snack Plate is a sustainable alternative to traditional disposable plates made from plastic, areca, bagasse or paper. Here are some key details about this product: 1.Made from Edible Wheat Bran: The plate is made from edible wheat bran, which can be disposed of as cattle feed, poultry feed, fish feed or as organic manure.
