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Indian soybeans are classified into various grades based on quality factors such as size, moisture content, protein levels, and foreign matter. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Japan) Standard Export Quality (Preferred in Southeast Asia and the Middle East) Organic Soybeans (Certified organic, popular in health-conscious and organic markets globally)
Soybeans are a cornerstone of modern agriculture due to their nutritional value and versatility. They support a wide range of products from food and feed to industrial applications. Balancing their economic benefits with environmental sustainability and ethical practices is crucial for their continued role in global agriculture.
Dive into the world of soybean excellence sourced locally from India. Our soybean products are not only rich in flavor and nutrients but also support local farmers and communities. By choosing our soybeans, you contribute to sustainable agriculture practices in India, helping to strengthen the backbone of the nation’s rural economy.
Our Soybean Oil Cake is a premium-quality byproduct of soybean oil extraction, prized for its rich nutritional profile and versatile applications. Made from soybean meal, the cake is packed with protein, fiber, and essential nutrients, making it an excellent organic fertilizer and animal feed supplement. As a soil amendment, our oil cake enriches the soil with nitrogen, phosphorus, and potassium, promoting healthy plant growth and improving crop yields. It also enhances soil structure, increases water retention, and encourages beneficial microbial activity, creating a fertile growing environment for plants. Additionally, our Soybean Oil Cake serves as a valuable protein source for livestock and poultry, supporting their growth, development, and overall health. Whether used in agriculture or animal husbandry, our oil cake is a sustainable and cost-effective solution for nourishing both plants and animals.
Soybean plant produces 60 to 80 pods each holding three pea-sized beans, soy beans and soy foods may reduce the risk of a range of health problems, including cardo-vascular diseases/stroke / coronary heart diseases and some cancers as well as improve bone health, soy is a high-quality protein. Foods made from soybean can be divided into unfermented and fermented foods, unfermented foods include soya, soy milk soy nuts and sprouts while fermented soy products include miso, tempeh, natto and soy sauce
Soybeans are a versatile and nutrient-rich legume widely cultivated for their high protein content and various uses in food, animal feed, and industrial products. Native to East Asia, soybeans have become a global staple due to their adaptability to different climates and soils. They are a key ingredient in products like tofu, soy milk, and soy sauce and are also processed into oil and meal. Additionally, soybeans are valued for their role in crop rotation, as they can fix nitrogen in the soil, improving its fertility for future crops.
MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes
Indian-origin soybean is a versatile and nutrient-rich legume, widely cultivated across diverse regions of India. This soybean variant is valued for its adaptability to varying climatic conditions, thriving particularly well in tropical and subtropical zones. Renowned for its high protein content, Indian-origin soybean serves as a crucial source of plant-based nutrition, making it a staple in vegetarian and vegan diets. The beans are small to medium-sized, with a pale yellow to light brown hue, and are often used in traditional Indian cuisines, including curries, snacks, and fermented products like soy sauce and tofu.
Katyayani Fenox Contains Fenoxaprop p ethyl 9.3 % EC is a post emergent selective herbicide having action against Echinochloa sp & Other grassy narrow-leaved weeds. . Fenox also has action on the broad spectrum of grasses. Fenoxa gives powerful Control over Echinochloa colonum , Echinochloa crusagalli (Barnyard grass) , (Crab Grass) Digitaria sp.Setaria sp.Bracharia sp. ( Eleusine indica) Dactyloctenium aegyptium Eragrostis minor Echinochloa colona Dactyloctenium aegyptium Over the Crops Soybean , Paddy or Rice ( Transplanted Stage ) , Black Gram , Cotton and Onion. Fenoxa Prop p ethyl is very flexible as far as time of application is concerned. It gives a high level of control against most annual grassy weeds from the two-leaf to mid-tillering stage at low dosages. Fenox is a versatile herbicide and can be used in all important broad–leaved crops. Fenox is taken up via the green plant tissues of the weed and not via the roots. It thus works independently of soil type. Dosage : Katyayani Fenox For Large Applications 350-400 ml per Acre Foliar Spray. Detailed Instruction to Use is given with the product