"Rice"

A leading Exporter of premium quality Basmati Rice. At Rice Master Global, we take pride in our commitment to providing our customers with the finest quality Basmati Rice. Our Basmati Rice is sourced from trusted farmers in India 🇮🇳 and processed with the latest technology to ensure the highest standards of purity and quality. Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology.

Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic

We are suppliers and Exporters of rice. We have emerged as a reliable name in the rice industry, reckoned for our capabilities to meet requirements, year-round product availability, and prompt delivery.

Unlock the power of nature's perfect grain with our premium rice. This versatile staple is a culinary cornerstone that elevates any dish. • Nutrient-dense with essential vitamins and minerals • Gluten-free and non-GMO for a healthier lifestyle • Cooks quickly and easily for fast, delicious meals • Endlessly versatile - use in stir-fries, pilafs, and more Our rice is the foundation for nourishing, satisfying meals that will leave you feeling energized. Whether you're cooking for your family or entertaining guests, this rice is a kitchen essential that delivers unbeatable quality and flavor in every bite.

Used in feed industry with shelf life 6 months Rice DDGS is a by product of alcohol manufacturing process. Distillers extract the starch from grains to process into alcohol and the nutrients that are left over largely comprise of essential proteins, fat, vitamins that are in favour with poultry & cattle feed. Rice DDGS is good source of energy, protein, phosphorus. The Protein Percentage vary from 38-40%. Our Rice DDGS is in pure form and doesnot contain any additives to increase the protein.

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken Rice is used in cattle and poultry feed as a source of carbohydrate. It is readily available in rice mills. Broken rice can be of an edible rice or can be of an rejected rice. Broken rice colour may vary depending upon the quality of rice.

Steamed rice is a staple in many cuisines around the world. Our dedication to quality ensures that each grain of steamed rice from Little Lovely Corner Exports meets the highest standards of excellence. About Steamed Rice: Steamed rice is processed using a method where the rice grains are steamed to preserve their natural nutrients and enhance their texture. This process results in soft, fluffy rice that is less sticky and retains its natural flavor. Steamed rice is an excellent choice for various culinary applications, from everyday meals to gourmet dishes. Varieties Offered: At Little Lovely Corner Exports, we offer a range of steamed rice varieties to cater to diverse culinary needs: Long Grain Steamed Rice: Ideal for fluffy and non-sticky rice dishes. Medium Grain Steamed Rice: Perfect for everyday meals and versatile cooking. Short Grain Steamed Rice: Best suited for dishes requiring a slightly firmer texture.

Basmati rice is renowned for its exquisite aroma, long slender grains, and exceptional taste, Basmati rice is a staple in Indian households and a prized ingredient in kitchens around the world. Our commitment to quality ensures that each grain of Basmati rice from Little Lovely Corner Exports meets the highest standards of excellence. About Basmati Rice: Basmati rice, often referred to as the "Queen of Rice," is cultivated in the fertile regions at the foothills of the Himalayas. This unique variety of rice is celebrated for its distinct nutty flavor and captivating fragrance. Basmati, meaning "fragrant" in Sanskrit, lives up to its name by adding a touch of luxury to every meal. Varieties Offered: Traditional Basmati Rice: Known for its unparalleled aroma and flavor, perfect for traditional recipes. Golden Sella Basmati Rice: Partially boiled to retain its nutritional value and improve cooking performance.

1121 Sella Basmati rice is a type of parboiled basmati rice that is known for its long grains, soft texture, and rich fragrance. It is a staple in many international rice recipes and is often used by master chefs. Here are some more details about 1121 Sella Basmati rice: Origin: Developed by Indian scientists, 1121 Sella Basmati rice is considered the most commercially successful rice variety. Milling process: The rice is made by soaking paddy in water, drying it, and then milling it. The milling process differentiates 1121 Sella Basmati rice from other types of rice. Appearance: 1121 Sella Basmati rice is white in color and has a bright appearance. The grains are larger than other types of basmati rice and can double in size after cooking. Texture: Sella Basmati rice has a soft, non-sticky texture. Taste: Sella Basmati rice has a solid flavor and a subtly distinct aroma.

Basmati rice is a long-grain variety of rice renowned for its aromatic fragrance and fluffy texture. Originating from the Indian subcontinent, basmati rice is characterized by its slender, elongated grains that stay separate and non-sticky when cooked. It has a delicate, nutty flavor and a subtle, floral aroma that enhances a wide range of dishes. Often used in biryanis, pilafs, and as a side dish for curries, basmati rice is valued for its light, airy texture and ability to absorb flavors well. Its aromatic quality and versatile nature make it a popular choice in many cuisines.

Explore ARExim's premium Basmati rice offerings, each variety carefully cultivated to deliver exceptional flavor and quality. From the aromatic 1121 Sella Basmati to the versatile 1509 Steam, our diverse range caters to every culinary need. 1121 Sella Basmati 1121 Steam Basmati 1509 Steam

Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.

Product Summary: High-Quality Rice Flour Our premium-grade rice flour is finely milled from carefully selected rice grains, ensuring superior quality and consistency. Ideal for a wide range of culinary applications, it is 100% natural, gluten-free, and free from additives or preservatives. Packed with essential nutrients, our rice flour meets international quality standards, making it perfect for traditional recipes, bakery products, and gluten-free diets. Available in customizable packaging sizes, our rice flour is processed in hygienic conditions, ensuring freshness and a long shelf life. With its smooth texture and versatile use, it caters to both domestic and international markets, meeting the demands of food manufacturers, retailers, and individual consumers alike. Whether you're looking for bulk supply or tailored packaging solutions, our rice flour guarantees quality, consistency, and timely delivery for all your export needs.

Discover the essence of excellence with our premium Basmati rice, meticulously cultivated and carefully selected to bring you the finest grains from the heartlands of traditional rice cultivation. Basmati rice, renowned for its exceptional aroma, slender grains, and delicate texture, stands as a hallmark of quality and taste in the world of culinary delights. Exquisite Aroma and Taste: Our Basmati rice is characterized by its exquisite aroma, reminiscent of the unique blend of nutty and floral notes that only authentic Basmati can offer. Each grain is infused with the essence of the fertile Himalayan foothills, where it matures under optimal conditions to develop its characteristic fragrance and flavor profile. Whether steamed, fried, or used in pilafs and biryanis, our Basmati rice promises a culinary experience that is both aromatic and unforgettable.

As a trusted exporter of Black Rice from India, we take pride in offering a premium product known for its rich nutritional profile and unique taste. Black Rice, often referred to as "forbidden rice," is renowned for its deep black-purple color, which turns purple when cooked. This exotic rice variety is packed with antioxidants, fiber, and essential nutrients, making it a highly sought-after choice for health-conscious consumers worldwide. Quality is paramount in our operations. We source Black Rice from the finest farms, where it is cultivated using sustainable and organic farming practices. Each batch of rice undergoes stringent quality checks to ensure that it meets international standards.

VARIETY OF PARBOILED RICE AVAILABLE LIKE :- 1. SWARNA - MOISTURE

Because the Indryani River flows in the western ghats, this name was derived from the river. tagged to Indryani rice. The original category for indyrani rice is Ambemohar and IR 8. You will find this rice in Pune (Welhe,Mulshi), Satara (Jawali), and Kolhapur (Ajara). western Ghats areas of this district, which are surrounded by lush greenery where rain is more frequent and falls less towards the Kokan region where rice production is more . Indryani Rice has an amazing fragrance and taste; hence, it is very popular as a replacement for basmati rice. and cost wise is also reasonable compared to the price of basmati rice.

Best Quality 1121 Basmati Rice.Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare. White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Its white, unsticky long grains cook up separate.

Kanha Overseas Basmati Rice offers a perfect balance of quality and affordability. Our rice boasts 95% purity, ensuring long, slender grains with an authentic aroma. It contains a minimal 5% field admixture and just 1% broken grains, maintaining its premium quality. With a moisture content of 10 to 11%, the rice stays fresh and flavorful. Additionally, only 2% of the grains may have slight damage or discoloration, adhering to our commitment to delivering a product that blends taste with value. Choose Kanha Overseas for reliable quality and traditional basmati excellence.

Basmati rice from India is categorized into various grades based on grain size, texture, aroma, and processing type. Below are the key grades: Traditional Basmati Rice 1121 Basmati Rice Pusa Basmati Rice Sugandha Basmati Rice Sharbati Basmati Rice 1509 Basmati Rice 1401 Basmati Rice

Sona Masuri (IET No. 7244, BPT 3291, and also spelled as Sona Masoori or Sona Mahsuri) is a premium lightweight, aromatic medium-grain rice. This variety is the result of a cross-breeding of the traditional rice varieties Sona and Mahsuri. Sona Masuri is predominantly cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is highly prized in South Indian cuisine for its delicate texture and flavor. The rice's unique characteristics make it an ideal choice for a variety of traditional dishes, enhancing both taste and aroma.

Product name - Basmati rice Type of rice - white parboiled and raw Avg length - 7.30 MM Origin - Haryana (India)

Kaima Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Gobindobhog or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice all use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Gobindobhog, Jeerakasala, or Ghee Rice. Kaima rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions, Medical research has shown that Kaima rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat. At Grainka, we take pride in offering you a hassle-free experience importing the finest Basmati and Non-Basmati rice from India. We are pleased to provide you with a selection of products that have been ethically sourced. We have a wide variety of basmati and non-basmati rice, including long-grain, aromatic, and aged options. To guarantee that you receive the best product possible, our rice is meticulously quality-checked and packaged in a pristine environment to ensure you receive nothing but the best. We are dedicated to giving you top-notch customer service and competitive pricing. Please feel free to explore our website to discover our complete product range and get in touch with us for any inquiries or orders. We value your trust in choosing us as your preferred Rice Exporters from India.

Gobindobhog Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Kaima rice or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Kaima, Jeerakasala, or Ghee Rice. Gobindobhog rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions. Medical research has shown that Gobindobhog rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.

Jeerakasala Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Kaima rice or Gobindobhog rice, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice use this rice as their primary ingredient. In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal. It is highly exported to Middle Eastern countries, and it is well known there under the names Kaima, Jeerakasala, or Ghee Rice. Gobindobhog rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions. Medical research has shown that Gobindobhog rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.

Elevate your plate and your health with the regal elegance of Black Rice. This forbidden superfood boasts a striking onyx color, a delightfully nutty flavor, and a nutritional profile that can't be beat. Brimming with antioxidants, fiber, and essential vitamins High in plant-based protein to keep you feeling full Gluten-free, non-GMO, and sustainably sourced Cooks up light, fluffy, and ready to transform any dish Black rice is the unsung hero of the grain world. Packed with disease-fighting anthocyanins, this ancient grain can help support a healthy heart, brain, and immune system. Its deep, inky hue is the result of powerful anthocyanin antioxidants – the same compounds that give blueberries and acai their amazing health benefits. Whether you're looking to level up your meals or simply want to eat cleaner, Black Rice is the versatile, nutrient-dense solution you've been searching for.

Sugandha rice offered by our company is one of the finest quality basmati rice available in India. Sugandha long-grain rice is basically a raw steam parboiled white with golden Sella. Sugandha rice produces exotic aroma while cooking and has Mouth watering taste. The nutritional value of Sugandha rice is also very high, thus, their demand in households and restaurants always at the peak. Excellent for biryani and pulao, the Sugandha rice offered by us can not be found anywhere else in the market. Consequently, we are regarded as one of the reliable natural Sugandha rice manufacturers and suppliers in Haryana. Salient features : Pure line selection from basmati rice Grown in irrigated medium to low lands The grain is medium slender and white Delectable aroma and taste

Experience the essence of South Indian cuisine with our premium Indian Ponni Rice. Sourced from the paddy fields of Tamil Nadu, this medium-grain rice variety is known for its distinct aroma, soft texture, and excellent cooking properties. Whether it's a traditional idli, dosa, or a comforting rice bowl, Ponni Rice delivers authentic flavors and satisfaction to your plate. Discover the taste of South India with Ponni Rice.

Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.

Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.

Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.

Raw rice, the unprocessed form of rice grains, is a staple food and a dietary cornerstone in many cultures around the world. It comes from the paddy fields and is typically harvested and dried before being milled into the various types of rice we commonly use. This basic ingredient is known for its versatility and adaptability in a wide range of culinary applications. Raw rice is rich in carbohydrates, providing a primary source of energy. It contains essential nutrients such as vitamins B and E, minerals like iron and magnesium, and dietary fiber, which contribute to a balanced diet and overall health. The grain is available in several varieties, including long-grain, medium-grain, and short-grain, each offering distinct textures and flavors when cooked.

Rice husk, also known as rice hull, is the outer layer of the rice grain. Composed primarily of cellulose, lignin, and mineral ash, rice husk is a valuable byproduct with various applications. It is widely used in animal feed due to its high fiber content, making it a nutritious addition to livestock diets. Additionally, rice husk is employed in energy production processes, including combustion and gasification, where it serves as a renewable and sustainable energy source. Its diverse uses highlight its importance in both agriculture and energy sectors.

Discover the exceptional Gamhari Rice, renowned for its aromatic taste and delicate texture. A premium choice for those who appreciate quality rice. Features Aromatic and flavorful Rich in nutrients Premium quality grains Versatile for various dishes Quality assurance through strict checks

Experience the exceptional nutritional richness and exotic appeal of our Premium Black Rice, meticulously sourced to offer superior quality grains packed with a myriad of health advantages. Each grain embodies a fusion of nutrition and uniqueness.

Experience the exceptional nutritional richness and distinctive flavor of our Premium Red Rice, meticulously sourced to offer superior quality grains packed with a myriad of health advantages. Each grain embodies a fusion of nutrition and uniqueness.

Experience the simplicity and wholesome goodness of Swarna Rice, a popular non-Basmati rice variety known for its medium grains, versatility, and affordability. Sourced from reliable fields and carefully processed, Swarna Rice promises a comforting dining experience, making it a staple in households around the world.

Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.

Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.