"Refrigerated Doughs"

Almond paste is a sweet, smooth mixture made from finely ground almonds, sugar, and sometimes egg whites or a binding agent. It has a rich, nutty flavor and a slightly gritty texture. Often used in baking and pastry-making, almond paste can be a key ingredient in marzipan, cakes, cookies, and fillings for tarts and pastries. It’s versatile in both sweet and savory dishes, adding depth and richness. Almond paste is commonly used in traditional recipes like frangipane and can be molded or spread. It’s a favorite among bakers for its distinctive almond taste and ability to enhance various confections.