"Red Chilli Sauce"

Introducing our collection of spices masala, a delightful assortment of authentic Indian food masala. Made with the finest ingredients, our masala blends are carefully crafted to enhance the flavors of your favorite dishes. From aromatic garam masala to fiery tikka masala, we offer a wide range of options to suit every palate. Whether you’re cooking a traditional curry or experimenting with fusion cuisine, our spices masala will add a burst of flavor to your culinary creations. Experience the rich and vibrant taste of India with our premium quality masala blends. Elevate your cooking and indulge in the authentic flavors of Indian cuisine. All Type INDIAN MASALA: Red Chilly, Garam Masala,Tandori Masala,Turmari Powder , Jeera Powder, Hing Powder and all type masala. Shelf Life /Type Of Packaging: 6 Months /Loose. Form: Powder. Moisture: 6%. Minimum Order Quantity: 100 Kg.

Khatta-Meetha-Thikhi chutney is a versatile and flavorful condiment that perfectly balances tangy, sweet, and spicy tastes. This chutney is a staple in Indian cuisine, adding a burst of flavor to various dishes such as samosas, pakoras, chaats, and sandwiches. Serve this chutney fresh or store it in the refrigerator for a few weeks. Its bold and balanced flavors make it a must-have in any kitchen, ready to elevate everyday meals and snacks. Khatta-Meetha-Thikhi chutney has a rich, dark brown color, usually achieved by simmering tamarind pulp with jaggery or sugar until it thickens into a glossy, syrupy consistency.

Our comprehensive range adheres to industry standards, ensuring client satisfaction. Meticulously processed and offered in various packaging options, our products cater to the bulk requirements of Food, Dietary Supplements, Spice Oils, Essential Oils, Cosmetics, and Pharmaceuticals. Capsicum, a genus of flowering plants native to the Americas, yields the sought-after chilli pepper or bell pepper fruit. Capsicum Oleoresin, an oily extract obtained from pepper plants of the Capsicum genus, is produced through solvent extraction of dried ripe fruits of Capsicum annum L.