Specifications for Kabuli chickpeas Moisture (V/W): Max. 12% Broken /Split / Insect Infested: Max 2.0-2.5% Aborted / Green / Brown Seeds: Max. 1.0-6.5% Stained Seeds: Max. 0.5-6.5% Smooth Seeds: Max. 0.5 - 6.5% Extra. Foreign matter (by weight): Max. 0.2% Specification for Desi Chickpeas Foreign Matter: Max. 1% Green (Cotyledon colour), Immature, shrunken, shrivelled seeds: Max. 3% Broken and Splits: Max. 2% Damaged and Weevilled: 3% (Weevilled 2% max.) Moisture: 10% Varietals Admixture: Max. 3% Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Surtaxed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.