"Gravy"

Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves commonly used in South Asian and Indian cuisine to add a unique flavor to dishes. These small, shiny, dark green leaves grow on the curry leaf plant, a small tropical tree native to India and Sri Lanka. Known for their distinct aroma and slightly bitter, citrusy taste, curry leaves are an essential ingredient in many Indian dishes, particularly in curries, dals, and chutneys.

Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.

Preparing lip-smacking gravy dishes at home gets easier with MAGGI® Bhuna Masala! A delicious pre-prepared gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just 3 steps. This gravy base is a ready mix of of fresh onion, tomato, ginger and garlic cooked in refined oil. A pack of MAGGI® Bhuna Masala contains less than 1tbsp of oil and helps create delicious everyday dishes like Rajma Masala, Chana Masala and Paneer Matar in a few simple steps!

Cuisine ‎: Punjabi Specialty : ‎No Preservatives, Natural Weight : ‎100 Grams Ingredient Type : ‎Vegetarian Brand : ‎lotus Form : ‎gravy Master Package : 10 kg Manufacturer ‎: Gujarat Food Products Item part number : ‎Curry masala Net Quantity ‎100.0 gram Ingredients : ‎coriander, black pepper, fennel, cumin, chili powder, turmeric, garlic, ginger, salt, star seeds, cinnamon, bay leaves, cardamom, four seeds, nigella, salt Country of Origin : ‎India