Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market. Ingredients: Ghee. No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
The climate and soil make Kolhapur a renowned belt for the sweetest and juiciest sugarcane. This export quality jaggery is made from the best cane with no chemicals used in the manufacturing process (unlike common market varieties). Usually, sugar is added in the manufacturing process to make the jaggery sweet artificially. Ingredients: jaggery powder. Care Instructions: Store in Air Tight Container after opening the pack.
Karuppatti Vellam is an authentic Palm Jaggery from Tamil Nadu. It is prepared using traditional methods without adding any chemicals or preservatives to retain the natural mineral salts of the palm syrup. The lower GI (Glycemic Index) levels of this unique jaggery makes it the most preferable alternative to the sugar and other artificial sweeteners. Ingredients: Palm extracts. Care Instructions: Store in Air Tight Container after opening the pack
This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed. Ingredients: Ghee No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.