"Confectionery Ingredients"

Spices, originating from various parts of plants such as roots, bark, seeds, buds, or fruits, contribute aromatic or pungent flavors to food, thereby enhancing its taste, color, and shelf life. They have been fundamental to culinary traditions globally for millennia, enriching dishes with layers of flavor and complexity. Examples of spices include cinnamon, cumin, paprika, turmeric, black pepper, ginger, cloves, coriander, nutmeg, and chili powder. These are merely a selection from a vast array of spices utilized across diverse cuisines worldwide. Each spice imparts its distinct flavor profile to culinary creations, reflecting the rich tapestry of global gastronomy.

Indian spices are a symphony of flavor, aroma, and color that have been captivating the world for centuries. They are derived from various parts of plants, including seeds, fruits, flowers, barks, and roots, and each spice brings its own unique character to a dish.

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Banana Bliss Powder is a premium, all-natural banana powder that captures the essence and nutritional benefits of ripe bananas in a convenient, easy-to-use form. Made from 100% organically grown bananas, this powder is carefully dehydrated and finely ground to preserve its rich flavor, vibrant color, and essential nutrients.

Baking: Incorporate into muffins, breads, pancakes, or cookies for a pumpkin flavor. Beverages: Add to smoothies, shakes, or juices for a nutritional boost and a hint of pumpkin sweetness. Soups and Sauces: Use in soups, sauces, or stews for thickening and flavor enhancement. Desserts: Mix into puddings, custards, or yogurt for a pumpkin twist.

We are offering a perfect fusion of optimum quality and reasonable price in this Baking Powder. The Baking Powder is manufactured from high quality ingredients in compliance with the industry standards. Our Baking Powder is ideal for all sorts of baking products like, pancakes, waffles and muffins. We also offer Single Acting and Double Acting Baking Powder to our clients as per their requirements.

Green banana powder is a unique ingredient made from unripe, green bananas that are peeled, dried, and ground into a fine powder. This powder boasts a neutral flavor and is surprisingly rich in resistant starch and prebiotics, which can promote gut health. It's also a good source of potassium and dietary fiber. Green banana powder is often used as a gluten-free flour alternative in baking or thickening agent for soups and stews.

Culinary Applications: Used as a spice and flavoring agent in various cuisines, including Asian, Indian, and Middle Eastern dishes. Beverages: Added to teas, smoothies, and juices for its distinct flavor and potential health benefits. Nutritional Supplements: Included in dietary supplements and health products for its potential digestive and anti-inflammatory properties.

It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.

Food and Beverage Industry: Used in smoothies, beverages, ice creams, sorbets, yogurt, and other dairy products to impart watermelon flavor. Bakery Products: Added to cakes, muffins, and pastries for a fruity twist.

Desserts: It is commonly used in dessert preparations such as puddings, custards, pies, and pastries to impart both apple flavor and a creamy custard texture. Beverages: It can also be used to flavor beverages such as milkshakes, smoothies, and flavored milk. Baking: It may be incorporated into baking recipes to add a custardy flavor with a hint of apple.

Culinary Applications: Used as a natural coloring and flavoring agent in desserts, sweets, beverages, yogurt, and ice creams. Nutritional Supplements: Included in dietary supplements and health products for its potential health benefits, such as antioxidant properties. Traditional Medicine: Used in Ayurvedic and traditional medicine for its purported medicinal properties, including as a treatment for diabetes.

Food and Beverage: Occasionally used in culinary applications for flavoring and decoration, particularly in Middle Eastern and Indian cuisines. Aromatherapy: Incorporated into aromatherapy products such as potpourri, sachets, and scented candles. Herbal Remedies: Used in herbal medicine for its potential health benefits, including antioxidant properties and mild astringent effects.

Smoothies: Add a spoonful to smoothies for a nutritional boost and a hint of sweetness. Baking: Incorporate into baked goods like muffins, cakes, or energy bars. Beverages: Mix with water or juice for a refreshing mulberry drink. Culinary Uses: Sprinkle over yogurt, oatmeal, or salads for added flavor and nutrition.

Onion powder is a spice made from dehydrated and ground onions. It provides a convenient way to add onion flavor to various dishes without the need to chop or sauté fresh onions. Here are some key points about onion powder Alternative Names: Onion powder may be labeled differently in ingredient lists: Dehydrated Onion Powder: Emphasizes the dehydration process. Granulated Onion: Coarser granules instead of fine powder. Onion Extract: Flavor extracted and dried into powder form. Powdered Onion: Straightforward term. Ground Onion: Emphasizes the grinding process. Onion Dust: Less common, finely ground onion. Onion Flakes: Dehydrated form, sometimes used as a substitute. Onion Seasoning: Combined with other spices to create a seasoning blend

Food Industry: Used as a sweetener and flavoring agent in bakery products (e.g., breads, cakes, and pastries), cereals, granola bars, energy bars, and confectionery. Beverages: Added to teas, coffees, smoothies, and juices for sweetness and flavor enhancement. Snack Foods: Used in snacks like yogurt coatings, popcorn flavorings, and nut mixes. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and flavor.

Food and Beverage: Used in food processing for flavoring, coloring, and nutritional enrichment in products like beverages, smoothies, yogurt, desserts, and sauces. Nutritional Supplements: Incorporated into supplements and powdered drink mixes for its antioxidant properties and nutritional benefits. Snack Products: Used in snack bars, granola mixes, and trail mixes.

Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes.

Usage Tips: When using spray-dried lemon powder, consider that it is more concentrated than fresh lemon juice. Adjust the amount used accordingly to achieve the desired level of lemon flavor in recipes. Ease of Use: Easy to store and measure, especially in commercial food production. Consistent Flavor: Provides consistent flavor profile throughout different seasons and regions.

Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.

Health Supplements: It is commonly used in the production of dietary supplements, herbal remedies, and health drinks due to its nutritional benefits. Culinary Applications: In Indian cuisine, amla powder is used in various recipes such as chutneys, pickles, and beverages for its tangy flavor. Cosmetics: It is also used in the cosmetic industry in formulations for hair care products and skincare treatments.

Beverages: It can be used to flavor smoothies, juices, or teas. Baking: Incorporate into cakes, muffins, or bread for a subtle melon flavor. Desserts: Mix into yogurt, ice cream, or sorbet for a fruity twist. Sauces and Dressings: Use in salad dressings, marinades, or sauces for a hint of sweetness.

Moringa leaf powder, nicknamed "miracle tree" powder, is a nutritional powerhouse made from dried, ground moringa leaves. This green powder is packed with vitamins, minerals, and antioxidants. It's a popular addition to smoothies and dishes for its potential health benefits like boosting immunity and lowering inflammation.

Food and Beverage: Used in a variety of applications such as smoothies, juices, yogurt, ice creams, baked goods (like muffins and cakes), desserts (like sorbets and sauces), and confectionery. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties and potential health benefits. Cosmetics: Used in natural cosmetics and skincare products for its color, flavor, and potential antioxidant benefits.

Food and Beverage: Used as a natural flavoring and coloring agent in a variety of food products such as smoothies, yogurt, baking goods, sauces, and beverages. Nutritional Supplements: Added to supplements for its antioxidant properties and potential health benefits. Cosmetics: Included in skincare products for its antioxidant and skin-soothing properties.

Cooking: Used in various cuisines and recipes to add onion flavor without the texture of fresh onions. Seasonings: Added to seasoning blends, dry soups, sauces, and salad dressings. Convenience: Provides convenience in food preparation as it eliminates the need for peeling and chopping fresh onions. Flavor Retention: Spray drying helps retain the natural flavor of onions better than other drying methods. Solubility: It often results in a powder that dissolves more easily in liquids compared to other forms of onion powder.

Application:As a seasoning in snacks and sauces. Added to dry mixes for soups, sauces, and dips. Sprinkled on popcorn or baked goods for flavor. Nutritional Value:Provides protein, calcium, and fat similar to natural cheese, though some nutrients may be slightly reduced due to processing.

Food Industry: Used in soups, sauces, dressings, dips, smoothies, and baked goods to enhance nutritional content and green color. Nutritional Supplements: Added to health supplements and powders for its vitamins, minerals, and antioxidant properties. Baby Foods: Incorporated into baby food formulations for added nutrition.

Food Industry: It is commonly used in the food industry for coloring and flavoring various products such as soups, sauces, dressings, smoothies, juices, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its nutritional benefits. Natural Colorant: Beetroot powder is also used as a natural food coloring agent in foods and beverages.

Beverages: Used in smoothies, juices, cocktails, and flavored waters. Bakery: Added to cakes, muffins, cookies, and pastries for peach flavor. Desserts: Used in ice creams, yogurts, puddings, and sorbets. Sauces and Dressings: Added for both flavor and color enhancement. Snack Foods: Used in snacks like cereal bars, granola, and fruit snacks.

Food Processing: Used in the food industry for thickening sauces, soups, and gravies. Baking: Added to bread, cakes, and pastry mixes for texture and moisture. Snack Foods: Used in snack products like chips, crisps, and extruded snacks. Instant Foods: Used in instant mashed potato mixes and ready-to-eat meals.

Food Industry: Used in bakery products (like breads, cakes, and muffins), cereals, energy bars, and snack foods for its natural sweetness and nutritional value. Beverages: Added to smoothies, shakes, and juices for flavor and nutritional enhancement. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and fiber content.

spray dried coconut milk powder is commonly used in cooking and baking as a substitute for fresh coconut milk. It is also used in various food products such as curries, desserts, smoothies, and beverages to impart a coconut flavor and creamy texture.

Culinary Applications: Widely used as a seasoning and flavoring agent in various cuisines worldwide, including Italian, Mediterranean, Asian, and more. Food Industry: Incorporated into processed foods like sauces, soups, seasonings, snacks, and ready meals for flavor enhancement. Home Cooking: Used in marinades, rubs, dressings, and homemade spice blends for added garlic flavor. Included in dietary supplements and herbal remedies for its potential health benefits, such as immune support and cardiovascular health.

Food Industry: It is used in the food industry for flavoring, coloring, and enriching various products such as desserts, ice creams, beverages (like milkshakes and smoothies), and baked goods. Nutritional Supplements: It can be used in dietary supplements and health products for its nutritional benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.

Food and Beverage: Used in food processing for flavoring, coloring, and as a natural sweetener in products like beverages, desserts, sauces, and confectionery. Baking: Added to baked goods such as cakes, muffins, and cookies for tropical flavor without the moisture of fresh papaya. Snack Products: Used in snack foods like energy bars, smoothie mixes, and fruit snacks.

De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

Tata Teversil 180f precipitated silica is a versatile material that finds application in various industries due to its unique properties. Tata Teversil 180f precipitated silica, specifically, is manufactured by Tata Chemicals Limited and is known for its high purity and consistent quality. It possesses several desirable characteristics, making it suitable for diverse applications. Some common uses of Tata Teversil 180f precipitated silica include: Oral Care Products: Precipitated silica is commonly used in toothpaste formulations as a mild abrasive to aid in the removal of plaque and stains from teeth. Tata Teversil 180f can contribute to the desired cleaning and polishing effects without being overly abrasive. Food and Personal Care Products: Tata Teversil 180f precipitated silica is utilized as an anti-caking agent in food powders, such as spices, seasoning mixes, and powdered beverages. It helps prevent clumping and ensures free-flowing characteristics. It is used as a thickening agent and viscosity modifier.

Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.

Food Industry: Used in the production of beverages, smoothies, yogurts, ice creams, and desserts for flavoring and nutritional enhancement. Baking and Cooking: Incorporated into baked goods, sauces, dressings, and marinades for a tropical fruit flavor. Nutritional Supplements: Included in dietary supplements, protein powders, and meal replacements for its natural vitamins and minerals.

Spray-dried kiwi powder is used in various food applications such as beverages, smoothies, yogurt, desserts, and baking. It adds a natural fruity flavor and can also be used as a natural coloring agent.

Food and Beverage: Used in a variety of food and beverage products such as smoothies, juices, yogurt, baked goods, sauces, soups, and dressings. It can be used as a natural colorant and flavor enhancer. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties. Cosmetics: Used in natural cosmetics and skincare products for its color and potential antioxidant benefits.

Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and confectionery. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars.

Culinary: Amchur powder is primarily used in Indian cuisine as a souring agent. It is added to curries, chutneys, marinades, pickles, and snacks (like chaat) to impart a tangy flavor without adding moisture. Seasoning: Used to enhance the flavor of salads, soups, and various vegetable dishes. Beverages: Occasionally used in beverages and lemonades for its tart flavor.

Raw honey comes straight from the honeycomb. The beekeeper will usually just filter the honey to remove small bits of debris, including pollen, beeswax, and parts of dead bees. They do not pasteurize the honey. Raw honey appears cloudy or opaque because it contains these extra elements. It is still safe to eat. Here are some health benefits raw honey has to offer: A good source of antioxidants. ... Raw honey nutrition. ... Antibacterial and antifungal properties. ... Heals wounds. ... Phytonutrient powerhouse. ... Help for digestive issues. ... Soothe a sore throat and cough. ... Brain benefits.

Introducing our premium Spray Dried Banana Powder, made from fresh, raw/ripe bananas, carefully processed to retain their natural flavor, aroma, and nutritional value. This fine powder offers the perfect way to enjoy the sweet, tropical essence of bananas in a convenient and versatile form.

Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.

Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.

Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.

Introducing our 100% Egg White Protein Instant Mix, a high-quality and versatile protein powder that is perfect for athletes, fitness enthusiasts, and anyone looking to maintain a healthy lifestyle. With an impressive protein content of 80%, this non-GMO and lactose-free powder is a powerful addition to your daily nutrition. Derived from eggs sourced from hormone-free chickens, our egg white protein powder is flash-pasteurised for your safety without any additional heating during processing. This ensures that you receive the full range of essential nutrients in their most pure and bioavailable form.

Our Chikoo Powder is made of premium quality chikoo and can be used in various delicacies and savouries due to its sweet tangy taste. Enhancing the taste of your meal, this chikoo powder is absolutely safe for you. An ideal pick for making delicious food, this powder will blend with almost any recipe. This chikoo powder will not only spice up your food but will also add aroma and flavour to dishes. Chikoo powder can be used to prepare fruit salads, jam, jellies, desserts, ice creams, milkshakes, confectionery products, bakery products, weaning foods, and healthy beverages.

DESCRIPTION: White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has less complex and smaller glucose units thus increasing the stability and fermentability of the product White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., APPLICATION: Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

BEST DONKEY MILK POWDER SUPPLIER AND EXPORTER IN GUJARAT.In the realm of natural remedies, few ingredients hold as much promise and fascination as donkey milk. Renowned for its rich nutritional profile and therapeutic properties, donkey milk has been revered since ancient times for its myriad benefits. At Desai Overseas, we take pride in being your premier Donkey Milk Powder supplier in Gujarat. Our commitment to quality and purity ensures that you receive nothing but the finest product, sourced from the most reputable sources and processed with utmost care.

Botanical Name:- Cuminum cyminum Common Name:- Jeera, Cumin, Acre Cumin or Jeera as is commonly called India's one of the important spices & condiments, widely used for culinary as well as medicinal purpose Cumin is the dried seed of the herb cuminum, cyminum a member of the parsley family, native from the east Mediterranean to South Asia.

WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.

Ice cream mix (vanilla)

Jelly crystal (veg) (strawberry)

ICE CREAM MIX

Botanical Name:- Anethum Graveolens Common Name:- Suva Dana, Dill Dill is an annual herb in the celery Family, Apiaeae. It is the only spices in the genus Anethum. Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor. A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.

X-ray machines are devices that use X-rays—high-energy electromagnetic radiation—to create images of the inside of objects, commonly used in medical settings to diagnose and monitor various conditions. The core components include an X-ray tube, which produces X-rays, and a detector or film that captures the images. Radiography: Produces static images for diagnostics. Fluoroscopy: Provides real-time imaging for procedures. Computed Tomography (CT): Combines multiple X-ray images to create cross-sectional views. Applications: Medical: Diagnosing fractures, infections, tumors, and monitoring treatments. Dental: Assessing dental health and planning treatments. Industrial: Inspecting welds and structural integrity. Safety: While X-ray exposure is generally low, measures are taken to minimize risk, including shielding, limiting exposure time, and using protective equipment. Technological Advances: Developments include digital X-ray systems, which enhance image quality and reduce radiation exposure. Overall, X-ray machines are invaluable tools in healthcare and industry, providing critical insights while prioritizing patient safety.

It is a sugar just like fructose, but it's made of two joined glucose molecules.

FALOODA MIX (STANDING POUCH) (ROSE, MANGO, BUTTER SCOTCH, KESAR PISTA, PISTA, STRAWBERRY, RAJBHOG, MAWA KULFI, CHOCOLATE)

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

Botanical Name:- Trachyspermum Ammi Common Name:- Ajwain, Ajwan, Bishop's weed, Carom, Ethiopian cumin Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.

Vanilla flavoured Custard Powder

Black Sesame seeds (Sesamum Indicum L) are similar to the common white Sesame seeds. Black Sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Black Sesame seeds are not hulled, which exposes their true Seed color.

Botanical Name:- Sesamum Indicum Common Name:- Till, Sesame, Bene seeds, Gingelly Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seeds of worldwide Significance. Sesame is flowering plants in the genus sesamum, also called Benne. Sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm long. Seed colour can vary, though they are usually beige or creamy white when husked, the whole seeds are enhanced by lightly toasting before use.

Ingredients Used: pineapple and other ingrediants Ideal for work, gym, travel, or morning and evening snack. Add this deliciously sweet snack to your daily diet Maintain and improve overall health and provides essential nutrition with amazing flavor Naturally Sweet and Healthy | Plant Protein | No Cholesterol | No Trans Fat | Gluten-Free | Non-GMO | Non-MSG | Vegan Friendly | Diabetic Friendly | Kids Friendly Yellowchips.in is a Registered Trademarked Brand Product owned by “bravebees retail solutions” based in kerala the products manufactured and packed by BB foods its 100% pure and veg

"Crunch into Goodness with Crunchy Delight Peanut Butter!" Product Name: Crunchy Delight Peanut Butter Description: Our Crunchy Delight Peanut Butter is made from high-quality, roasted peanuts that are carefully ground to a chunky texture, providing a satisfying crunch in every bite. We add just a touch of salt for flavor, making it the perfect balance of salty and sweet. Key Features: Made with 100% roasted peanuts Chunky texture for a satisfying crunch Contains no added sugar or preservatives Rich in protein, fiber, and healthy fats Versatile and can be used in a variety of recipes Benefits: Provides a natural source of energy Helps in maintaining a healthy diet Adds texture and flavor to your favorite foods Suitable for vegetarians and vegans Ways to Enjoy: Spread on toast, crackers, or rice cakes Use as a topping for oatmeal, yogurt, or smoothie bowls Incorporate into baking recipes for added flavor and texture

Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum), which is also known as cilantro in its fresh leaf form. These seeds are widely used in cooking and traditional medicine due to their aromatic flavor and health benefits. Here’s a detailed overview of coriander seeds and their types Type Of Coriander seeds Eagle Plus Coriander seeds Eagle Coriander seeds Scooter Coriander seeds Parrot Coriander seeds Nutritional Profile Rich in Fiber: A good source of dietary fiber. Vitamins and Minerals: Contains vitamins C, K, and B, as well as minerals like iron, magnesium, and calcium. Antioxidants: Contains various antioxidants that help in reducing oxidative stress.

Hulled sesame seed are those kinds of sesame seeds from which the outer covering or Hulls have been removed during the manufacturing process. The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds, during to hulling process. Hulled sesame seeds are relatively softer and delicious than to compare natural sesame seeds. It is used in Bakery and Confectionery items as topping in products like's burgers, bagels, crackers, bread & bread sticks, also used in various cooking dishes to enrich taste. Hulled sesame seeds have rich proteins, vitamins. Iron, calcium and other important minerals. Since the skin of seeds are removed, they become easily digestible to human body.

ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.

Botanical Name:- Coriandrum Sativum Common Name:- Coriander, Dhania Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning condiment.

Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products