"A1 Agro India"

Extra Long Grain rice is popular for its superb texture and nonsticky quality. Free from harmful gluten, this rice is appreciated for its good taste. Long storage life, impurities-free content, and low moisture level are some of its main aspects. Sharbati rice is a type of long-grain rice, primarily grown in the Indian states of Madhya Pradesh and Maharashtra. It is known for its superior quality, long grain size, and soft texture. It is highly aromatic, with a sweet taste and nutty flavor. The grains are slightly sticky when cooked, making it ideal for use in dishes like biryani and pulao. Sharbati rice is also a popular choice for making poha and other snacks. It is also rich in essential nutrients, including iron, zinc, and Vitamin B6.

Parmal Rice is accessible as a good source of protein. This is useful in building as well as strengthening the muscles. Its intake also strengthens the immune system and boosts the health of skin, cartilage, hair, and nails. This is an ultimate source of dietary fiber, which can improve digestion. Parmal Rice is accessible with a good aroma and fluffy texture. This is demanded by restaurants and households. This is known for its dry texture and natural aroma. It has high nutritional content and asks for less cooking time. This is perfect for cooking Dosa and Idlis.

Sugandha Rice we deal in is the finest quality basmati rice, accessible with high nutritional value. It is demanded in every household as well as the restaurant. This is accessible with very high fiber content. It is low on its glycemic index and has dietary fiber that ensures the reduction in the occurrence of Type 2 Diabetes. Sugandha Rice can do away with the occurrence of constipation. This is included a soluble fiber that can soothe the digestive tract.

Traditional Sella Basmati rice is one of the Basmati varieties without husk. The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue. Every parboiled rice variety is labeled with Sella. The off-white tone of the rice is due to the parboiling process. When cooked, this long grain, slender rice comes out fluffy and the grains elongate and separate. This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental, and Chinese. Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on a continuous basis as well. Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa. It is often served with meats or vegetables and can be used as a side dish or as a main course. Sella Basmati Rice is high in fiber, protein, and minerals, making it a healthy choice. It is also low in fat and cholesterol, so it can be enjoyed by those who are trying to watch their calories.

Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content. This Basmati rice is cultivated in many Indian states. This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient. Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times. This variety of hygienically processed and might have 5% broken content and 14% moisture level. Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice. Clients can avail of Traditional Raw Basmati Rice in standard packaging. Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.

1121-basmati-rice is known as the world's most precious rice strain. This is one of the most treasured grains. This is available with exclusive characteristics related to grain. This rice has a distinct aroma as well as a discrete nutty taste. 1121-basmati-rice is a longer, fluffier, and lighter grain, which is easily digestible. We offer it in different looks. This is included with dietary fiber as well as essential fatty acids. It is considered healthier and is the best thing to serve with Indian cuisines from different states. Basmati rice is a variety of long grain rice that is native to India and Pakistan. It is characterized by its long, slender grains and a nutty aroma. Basmati rice is a popular choice for curries and biryani dishes due to its flavor, texture, and ability to absorb the flavors of spices and sauces. It can be prepared in a variety of ways, from steaming to boiling, and is a versatile ingredient in many recipes.

Pusa Basmati Rice is grown in the Northern states of India. This variety of rice is appreciated for its nice aroma, good taste, and fine texture. Loaded with nutrients, this long-grain basmati rice requires less time to cook. Pusa Steam Basmati Rice is a high-quality, aromatic, and long-grain rice variety from India. It is grown in the foothills of the Himalayas and is known for its distinct flavor and aroma. Its grains are fluffy and separate when cooked, making it perfect for biryani and other traditional dishes. It is one of the most popular varieties of basmati rice due to its superior quality, taste, and texture.

Pusa Basmati Rice is grown in the Northern states of India. This variety of rice is appreciated for its nice aroma, good taste, and fine texture. Loaded with nutrients, this long-grain basmati rice requires less time to cook. Pusa Golden Sella Basmati Rice is a premium quality Basmati Rice from the renowned Pusa Rice brand. It is aged for a minimum of two years, which gives it its characteristic long slender grains and a delicious nutty flavor. It is known for its superior taste, texture, and aroma. It is also a great source of essential nutrients such as proteins, carbohydrates, and vitamins. It is also cholesterol-free and low in fat and sodium. Pusa Golden Sella Basmati Rice is ideal for preparing dishes such as biryani, pulao, and fried rice. It is also perfect for making desserts.

1509 Basmati Rice is known for its medium grain length. Accessible in golden or white texture, this variety of rice has a maximum of 12% moisture content. Nice aroma, short preparation duration, long storage life, and reasonable price are key aspects. Sella Basmati Rice is a type of long-grain rice that is popular in India and other parts of South Asia. It is known for its unique nutty flavor and delicate texture. The grains are aged for at least a year before being sold, allowing for better absorption of flavors and better texture. It is often used in biryani, pulao, and other dishes, as well as being served as a side dish. It is higher in vitamins and minerals than other types of rice, and is often considered a healthier option.

Pusa Raw Basmati Rice is acknowledged for its distinctive flavor and aroma across the world. This rice grain is cultivated in the states like Uttarakhand, Himachal Pradesh, Kashmir, Delhi, Punjab, etc. Grains of this rice tend to swell after cooking, although these remain non-sticky. Known for its fine texture, Pusa Raw Basmati Rice is used as one of the main ingredients for a number of savory items. Its average grain length is 1 mm. Long shelf life and reasonable price are its other features. Pusa Raw Basmati Rice is a long-grain variety of rice grown in India. It is known for its distinct flavor, aroma, and texture and is a popular choice for special occasions, such as weddings and religious festivals. The rice is aged for at least a year before it is harvested, and this helps to enhance its flavor and texture. The grains are also longer than traditional white rice, and they are typically a creamy white color. Pusa Raw Basmati Rice has a low glycemic index, making it a healthier option for those looking to control their blood sugar. It also contains a good amount of protein and is low in fat.

1509 Basmati Rice is known for its medium grain length. Accessible in golden or white texture, this variety of rice has a maximum of 12% moisture content. Nice aroma, short preparation duration, long storage life, and reasonable price are key aspects. White Creamy Sella Basmati Rice is a premium grade of Basmati rice that is characterized by its creamy texture and nutty flavor. It has a longer grain length compared to other varieties of Basmati rice and cooks in a shorter amount of time. The rice is aged for a minimum of 12 months and is free from preservatives. It is a delicious accompaniment to curries, biryani, and pilafs and adds a unique flavor and aroma to the dish.

1509 Basmati Rice is known for its medium grain length. Accessible in golden or white texture, this variety of rice has a maximum of 12% moisture content. Nice aroma, short preparation duration, long storage life, and reasonable price are key aspects. Golden Sella Basmati Rice is a premium variety of basmati rice that is known for its long, slender grains and subtle flavor. It is grown in the foothills of the Himalayas in the Punjab region of India and Pakistan. Golden Sella Basmati Rice is aged for a minimum of 12 months before it is milled and packaged. This aging process helps to enhance both the flavor and texture of the rice, resulting in a light, fluffy and aromatic rice. The grains are non-sticky and separate easily when cooked, making it a great choice for dishes such as biryani and other Indian dishes. Golden Sella Basmati Rice is also a great source of complex carbohydrates, fiber, and essential vitamins and minerals.

1401 Sella Basmati Rice has a fluffy texture. It is required to make different types of foods such as pulao fried rice and lemon rice. This is helpful for boosting the energy level. It has been finely processed as well as packaged by the experts. 1401 Sella Basmati Rice is a hygienically processed grain, accessible with high technology. It has a strong ability to absorb the flavors of spices and herbs. This is also utilized to cook Persian foods. Sella Basmati Rice is a variety of long-grain Basmati rice that has been parboiled and then steamed. The parboiling process helps to reduce the amount of time it takes to cook the rice, as well as significantly increase its nutritional value. It is known for its fluffy texture and nutty flavor, making it a popular choice for many dishes. It is also lower in carbohydrates than traditional Basmati, which makes it a great choice for those looking to reduce their carbohydrate intake. Additionally, Sella Basmati Rice is also rich in fiber, magnesium, zinc, and iron, making it a great source of essential nutrients.

1121 Raw Basmati Rice is known for its impressive health benefits. Being low glycemic index food, it is completely safe for diabetics. Its carbohydrate-based content is effective in controlling blood sugar levels. The high fiber content of Basmati raw rice regulates appetite, checks unnecessary hunger pangs, and prevents the consumption of junk food in order to maintain the right balance of body weight. The unsaturated fat present in this variety of cereal maintains the salubrious condition of the heart. Good to taste, this food grain is also easy to digest for its gluten-free content. As per the study, regular consumption of this agro-product helps to prevent the emergence of cancer affected cells. Thiamin found in 1121 Raw Basmati Rice is instrumental in improving memory and in boosting concentration. Raw Basmati Rice is an aromatic long grain rice that is popular in Indian and Middle Eastern cuisine. It has a nutty flavor and a slightly sweet aroma, and it is often used in dishes such as biryani and pulao. Raw Basmati Rice is also used in desserts and soups, and it can be cooked in a variety of ways. It is high in carbohydrates, and it is rich in protein and dietary fiber. It is a good source of several vitamins and minerals, including thiamine, riboflavin, niacin, and folates. Raw Basmati Rice is a healthy choice for those looking to increase their intake of whole grains.

1121 Sella Basmati Rice is known for its high nutritional value and amazing aroma. This rice is totally free from saturated fat, cholesterol, and sugar. This rice contains enough dietary fiber. High in protein, this rice is free from gluten. 1121 Sella Basmati Rice remains non-sticky after cooking for its low starch content and its long slender grains elongate further. Easy to digest, this rice variety has immense health benefits. High in protein, its grains are free from artificial color. Quality of this organically grown rice has been tested on the basis of its grain length, texture, color, cooking duration, flavor, shelf life, and freshness. This long-grain rice has been treated under controlled temperature to keep its nutrients intact. Sella Basmati Rice is a type of long-grain rice that is native to India. It is known for its nutty flavor and fragrant aroma. It is traditionally used in many Indian dishes, such as biryani and pulao. It is also popular in other parts of the world, such as the Middle East, where it is served as a side dish. Sella Basmati Rice is available in white, brown, and parboiled varieties. It is high in fiber and antioxidants, and low in calories. It is also gluten-free and is a good source of vitamins, minerals, and essential amino acids.