Explore Pulses & Grains from Harshita Universal, Green Blossom, Siegro, Hsg, Ayaan Naturals. Pulses & Grains for use in home, office and commercial spaces. Get Pulses & Grains for lowest prices. Welcome to our premium collection of pulses and grains, where you can buy pulses grains online with ease and confidence. We provide options to buy pulses grains in bulk and wholesale, making it incredibly convenient for retailers and large families to stock up. Enjoy special discounts on pulses grains and grab your favorite products while they are on sale. With our efficient service and bulk enquiry options for pulses grains, satisfying your culinary needs has never been simpler! Check out our selection today!
Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreDiscover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreIntroducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreDiscover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreGreen Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreOur premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
Distributor, Exporter, Wholesaler, Women Entrepreneur
Know MoreOur premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.
Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.
Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.
Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreDiscover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreGreen Blossom Organic Red Rice is a premium quality, 100% organic rice sourced from certified organic farmers in India. Packed with nutritional benefits, this unpolished red rice retains its natural goodness and flavor, making it a perfect choice for health-conscious consumers. The unique red color comes from anthocyanins, a powerful antioxidant that promotes better health. Rich in fiber, iron, and vitamins B1 and B2, this rice supports weight loss and improves bone health while being completely free of chemical fertilizers, pesticides, and artificial additives. Its nutty flavor and satisfying texture make it an ideal accompaniment to a variety of dishes, promoting healthy, sustainable living.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreGreen Blossom Organic Sona Masoori Rice is a premium quality, aromatic medium-grain white rice that is perfect for daily cooking. With its lightweight and low-starch properties, this unpolished rice stands out for its exceptional taste and distinctive flavor. Grown through organic farming methods, it is free from harmful chemical fertilizers and pesticides, making it a sustainable choice that aligns with health-conscious consumers' preferences. Enjoy the delightful texture and aroma of Sona Masoori rice, which is easily digestible and supports healthy weight management. With a Glycemic Index of 51, it is an ideal rice choice for diabetic individuals seeking nutritious alternatives. Each pack contains 1 Kg of this 100% vegan, gluten-friendly, and additive-free rice, ensuring you provide nothing but the best for your meals.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreKidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know MoreTur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know MoreBlack chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know MoreChickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know MoreIntroducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.
Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.
Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.
Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.
Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.
Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.
Red Tiasi, also known as Desi Chana, is a small yet mighty legume that brings a robust flavor and remarkable nutritional benefits to your culinary endeavors. Packaged in convenient 1 Kg bags, these reddish-brown chickpeas are a staple in various cuisines, particularly in Indian dishes. Renowned for their earthy taste and firm texture, Red Tiasi is ideal for enriching curries, wholesome stews, or refreshing salads. They are packed with high protein content, dietary fiber, and essential vitamins and minerals, making them a perfect choice for health-conscious consumers and culinary enthusiasts alike. Whether you are making traditional snacks or exploring innovative recipes, Red Tiasi is your go-to ingredient for adding substance and nutrition to every meal.
Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.
Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.
Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.
Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.
Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.
Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.
Green Blossom Organic Toor Dal / Arhar Dal is a premium quality organic pulse that comes packed with the goodness of nature. Each pack is carefully curated as unpolished dal, ensuring that it retains its natural flavor, texture, and nutritional value. This 2.5 Kg package contains 5 individual packs of 500 gms each, making it not only convenient but also the perfect quantity for restaurants and food service operations. The Toor Dal is rich in protein and dietary fiber, making it a vital addition to a balanced diet. Sourced from organic farming, it is entirely free from chemicals and pesticides, adhering strictly to the NPOP (India Organic) standards. With an emphasis on health consciousness, this Toor Dal is ideal for various culinary applications, be it in soups, stews, or traditional Indian dishes such as dal tadka and sambhar. The organic nature of the product speaks volumes about its quality and safety, as each batch is produced by Samruddhi Organic Farms India Pvt Ltd, a trusted brand in the organic foods sector. Elevate your culinary offerings with Green Blossom Organic Toor Dal, an ingredient that balances taste, health, and sustainability.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreGreen Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Startup
Know MoreDiscover the unparalleled taste and the wholesome nutrition packed in GB Organic Peanut (Groundnut) – 1Kg. Sourced from the forefront of sustainable agriculture in India, these peanuts (Moongphali) are 100% organic and unadulterated, making them the perfect choice for health-conscious consumers. Them being chemical fertilizer and pesticide-free provides peace of mind while also supporting your well-being. Ideal for snacking on their own, or perfect for adding to a variety of dishes, these versatile peanuts are a true kitchen staple. Roasted, boiled, or incorporated into recipes, enjoy a delicious and protein-rich food option that fits seamlessly into any vegan or plant-based diet. Not only are these peanuts nutritious, but their cultivation practices demonstrate a commitment to environmental responsibility, making your choice a sustainable one. Experience the difference that comes from quality ingredients that are grown naturally with minimal environmental impact. Whether you’re looking to fuel your day with healthy snacks or enhance your meals, GB Organic Peanut is your go-to option.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreDiscover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know MoreMasoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.
KAJAR INDIA EXPORTS
Greater Noida, India
09AIQPC2078N1ZP
Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
Know MoreWhite Chickpeas, also known as Kabuli Chana, boast a high nutritional profile, making them an excellent addition to any healthy diet. These chickpeas have a distinct nutty flavor and creamy texture when cooked, which enhances various dishes, particularly in Indian cuisine. Sourced from India's finest farms, our premium quality White Chickpeas are large with creamy white kernels, high in protein content (20-22%), and rich in fibers and essential minerals but contain virtually no fat. Prior to cooking, these chickpeas should be soaked overnight to expand their size and reduce cooking time. Our White Chickpeas are perfect for various culinary applications, including hummus, dips, salads, snacks, and canned goods. We take pride in our stringent quality checks, competitive pricing, global gap compliance, and timely delivery, ensuring our customers receive the best of Indian agricultural produce.
BHARAT EXIM
Surat, India
24BPXPT7219F1ZA
Service Provider , Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
Know MoreOur premium quality Whole and Split Black Gram, also known as Urad Dal, is sourced from the finest farms in India, ensuring superior quality and taste for your culinary needs. This small, black, cylindrical lentil is packed with nutrients, making it an ideal ingredient for various dishes such as dosas, idlis, and vadas. Rich in protein, fiber, and iron, our black gram is not only a staple in South Indian cooking but also a preferred choice in Ayurvedic medicine. The mild, earthy flavor combined with a soft, creamy texture when cooked makes it an essential ingredient for both home cooks and commercial kitchens. We offer our black gram in whole or split forms allowing for flexible usage while maintaining a high standard that meets international quality certifications. With our commitment to competitive pricing and timely delivery, partnering with us guarantees you receive the highest quality black gram that enriches global cuisine.
BHARAT EXIM
Surat, India
24BPXPT7219F1ZA
Service Provider , Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
Know MoreWhite chickpeas, commonly referred to as garbanzo beans, are a highly nutritious type of legume known for their nutty flavor and versatility in culinary applications. These legumes are a staple in various diets worldwide, prized for not only their taste but also their substantial health benefits. They boast a rich protein profile, making them a valuable meat alternative in vegetarian and vegan cuisines. Their low glycemic index is especially beneficial for those looking to maintain stable blood sugar levels. White chickpeas can be used in numerous dishes from savory meals to sweet treats, making them an essential ingredient in kitchens globally. Whether blended into creamy hummus, seasoned and roasted for a crunchy snack, or ground into chickpea flour for gluten-free baking, these legumes are perfect for a diverse range of culinary creations. With sizes ranging from 9 mm to 12 mm and counts varying from 40-50 per 100 grams, they offer flexibility for different cooking styles and preferences. Packed with vital nutrients like vitamins B6, C, E, K, and minerals such as iron and magnesium, white chickpeas are a powerhouse of nutrition and flavor, ideal for both home cooks and food manufacturers alike.
White chickpeas, scientifically known as Cicer arietinum, are a popular legume renowned for their robust nutrition and culinary versatility. Known as garbanzo beans, these legumes are rich in protein, dietary fiber, and essential nutrients, making them a staple in vegetarian and vegan diets as well as a delightful addition to numerous global cuisines. With significant roles in health, including digestive wellness, heart health, and muscle repair, white chickpeas also prove to be environmentally friendly and economical. Their mild flavor and firm texture make them perfect for various dishes, from hummus to stews. Enjoy the myriad benefits of white chickpeas as you explore diverse recipes and culinary traditions.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreMasoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreYellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreGreen lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreRed Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreFinger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreKABULI CHANA (Chickpeas) are premium quality chickpeas in brine, sourced from Italy, ensuring top-notch quality and rich flavor. These legumes are not only a staple in various cuisines around the world but are also an excellent source of protein, making them an ideal choice for businesses looking to enhance their product offerings with nutritious ingredients. The canned packaging provides convenience and retains freshness, while the long shelf life of 3 years from the manufacturing date makes them perfect for bulk purchases. Whether it's for restaurants, food manufacturers, or health food stores, these Kabuli Chana are perfect for soups, salads, or as standalone sides, adding nutritional value and versatility to any menu or product. The tin packaging ensures that the quality is preserved, while the content has been prepared with care, using 60% chickpeas, salt, and water, ensuring minimal processing and additives. Recommended storage is at room temperature with refrigeration after opening to ensure freshness for up to 7 days.
SHRIM INDUSTRIES
Ghaziabad, India
09AFCFS7461N1ZA
Service Provider , Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know MoreChemical Free Moong Beans provide a nutritious, healthy option for those seeking chemical-free food products. Grown without the use of synthetic pesticides or fertilizers, these moong beans are packed with protein, fiber, and essential vitamins. Ideal for salads, soups, or as a wholesome side dish, they not only enhance your dietary regimen but also support sustainable farming practices. Our organic moong beans are perfect for health-conscious consumers and those who prioritize environmental well-being. Incorporating these legumes into your meals brings both health benefits and peace of mind.
AARAV GOYAL
Mumbai, India
23CMNPG1340N2Z0
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
Know MoreBENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.
Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.
MUKESHBHAI HARJIBHAI BHADANI
Surat, India
24AVFPB7044M1ZL
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
Know MoreChickpeas, scientifically known as Cicer arietinum, are a highly nutritious legume that not only provide a delicious taste but also offer remarkable health benefits. These small, round beans are packed with protein, fiber, and essential minerals like iron, magnesium, and folate. Chickpeas are incredibly versatile, making them an ideal ingredient in both savory and sweet dishes. Their high protein content supports muscle health and aids recovery after exercise, making them perfect for fitness enthusiasts. Being naturally gluten-free and low on the glycemic index, chickpeas are perfect for individuals managing blood sugar levels. Their culinary uses are expansive; they can be transformed into classic hummus, incorporated into hearty stews, tossed in refreshing salads, or blended into nutritious smoothies. For vegetarians and vegans, chickpeas represent a primary plant-based protein source, essential for maintaining a balanced diet. Elevate your dishes with the texture and flavor of chickpeas while nourishing your body with this superfood.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreKidney beans, scientifically known as Phaseolus vulgaris, are nutrient-dense legumes that are incredibly popular in both culinary and nutritional circles. Renowned for their rich content of dietary fiber, protein, and essential minerals, these beans are not only a staple for those adhering to vegetarian and vegan diets but also a valuable ally for health-conscious individuals. With their ability to promote healthy digestion, stabilize blood sugar levels, and support heart health, kidney beans are an irreplaceable ingredient in many dishes. Furthermore, their high antioxidant levels contribute to combating oxidative stress and inflammation, making them an ideal addition to any balanced diet. Whether you are a restaurant owner looking to expand your menu or a health food distributor sourcing quality ingredients, kidney beans present a premium, versatile choice full of nutritional benefits.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know MoreOur Indian Split Chickpeas (Chana Dal) are a staple ingredient in many kitchens, cherished for their versatility, rich flavor, and nutritional profile. Available in various grades including Desi Chickpea (small size), Kabuli Chickpea (large size), and Organic Split Chickpea, our Chana Dal is meticulously processed to ensure the highest quality. Whether you require unpolished or polished varieties, we maintain strict quality control standards throughout the processing stages. Our products are packaged according to international standards, with clear labeling that includes vital information such as product grade, weight, country of origin, and packing date. We also offer customizable packaging solutions to meet customer specifications, ensuring compliance with customs regulations and market requirements. This makes our Indian Split Chickpeas a reliable choice for food manufacturers, wholesalers, and retailers looking to enrich their product offerings with nutritious legumes that appeal to health-conscious consumers. With our commitment to quality and customer satisfaction, you can trust our company to deliver premium Chana Dal that meets your business needs.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
Distributor, Exporter, Wholesaler, Women Entrepreneur
Know MoreIncorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.
AGRICA EXPORT
Mumbai, India
24APCPD6398F1ZY
Distributor, Exporter, Importer, Wholesaler, Startup
Know MoreChickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. They are a nutrient powerhouse, packed with protein, fiber, vitamins, and essential minerals that support various health benefits. Chickpeas promote digestive health, encouraging a feeling of fullness and helping to manage weight. Their low glycemic index is particularly beneficial for those with diabetes or anyone seeking prolonged energy release. Moreover, chickpeas possess heart-healthy properties that can lower bad cholesterol levels and decrease the risk of heart disease. With their antioxidant content, they also help combat oxidative stress and bolster immune health. Chickpeas are incredibly versatile, making them a staple in many kitchens worldwide, whether in the form of creamy hummus, hearty soups, fried snacks, or fresh salads. Their adaptability allows them to cater to a variety of tastes and dietary preferences, establishing them as a preferred ingredient in nutritious meals.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know MoreMung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know MoreIntroducing our premium Black Gram, also known as Desi Chana, recognized for its distinct dark brown to black exterior and creamy yellow interior. This superfood is not only a key ingredient in a variety of culinary dishes but also a nutritional powerhouse rich in protein, dietary fiber, essential vitamins, and minerals. Ideal for anyone looking to enhance their diet, our Black Gram offers beneficial properties that aid digestion, promote regular bowel movements, and help in regulating blood sugar levels. With a high fiber content and complex carbohydrates, it provides sustained energy, making it perfect for athletes and individuals with active lifestyles. Add the unique flavor and nutrition of Black Gram to your recipes and experience a wholesome balance in every bite.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know MoreChickpeas, scientifically known as Cicer arietinum, belong to the Fabaceae family and serve as a vital legume across various global cuisines. Two main varieties exist: Kabuli and Desi, each with unique characteristics and culinary uses. Kabuli chickpeas, renowned for their creamy color and larger size, are ideal for salads, stews, and dips such as hummus and falafel. Their slightly nutty flavor and firm texture make them a versatile ingredient across Middle Eastern, Mediterranean, and Indian dishes. On the other hand, Desi chickpeas are darker, smaller, and preferred for authentic Indian recipes like chana masala. Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, chickpeas contribute to sustainable nutrition and health. Not only do they support digestive health and weight management due to their high fiber content, but they also have anti-inflammatory properties and are linked to lower risks of heart disease. Both varieties are easy to cook, often soaked overnight for better texture and reduced cooking time. With the global shift towards plant-based diets, chickpeas are increasingly recognized for their nutritional benefits and versatility in a healthy diet.
Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.
Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.
Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.
Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.
Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.
Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.
Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.
Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!
Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!
Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.
Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.
Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.
Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.
Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.
Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.
Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.
Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.
Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.
Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.
Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.
Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.
Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know MoreUrad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know MoreGreen beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreUrad Daal, also known as Black Lentil, is a prized pulse in Indian cuisine, celebrated for its high nutritional value and versatility. With its small, black, and shiny outer skin, Urad Daal boasts an impressive profile rich in protein, dietary fiber, and essential vitamins and minerals such as iron, magnesium, potassium, and folate. This lentil can be used in a variety of culinary applications; whole Urad dal shines in soups, stews, and curries, while split Urad dal, referred to as white Urad dal or urad dal chilka, is indispensable in making beloved dishes like dals, dosa, and vadas after being ground into flour. Its creamy texture when cooked and nutty, earthy flavor enhances the depth of flavors in any meal. Additionally, Urad Daal is recognized for its digestibility, making it a recommended ingredient for a healthier diet. Whether you are looking to enrich your restaurant menu or devise new recipes at home, Urad Daal is a versatile and nutritious addition to your culinary repertoire.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreHorse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreChhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreKabuli Chana, commonly referred to as Kabuli chickpeas or white chickpeas, standout for their distinctive attributes such as larger size, pale color, and smooth coat compared to other chickpea varieties. With their creamy appearance and rounded shape, they are not only visually appealing but also exceptionally nutritious. These chickpeas are packed with protein, dietary fiber, essential vitamins (including B vitamins like folate and Vitamin C), and vital minerals such as iron, potassium, and magnesium. Their high antioxidant content contributes to promoting overall health. Kabuli Chana offers impressive culinary versatility; they are a favored ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Their nutty, mildly earthy flavor and slightly firm texture when cooked enhance various dishes. Folate-rich, they serve as a perfect base for numerous recipes, can be utilized in salads, stews, curries, hummus, and more. Additionally, they can be processed as flour, providing an excellent gluten-free alternative for baking needs. Ideal for health-conscious consumers and restaurants looking to introduce nutrient-dense ingredients into their meals, Kabuli Chana presents an opportunity for businesses to cater to growing dietary trends.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreGreen Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreToor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreMasoor Dal, commonly known as Red Lentils, is a staple pulse in Indian cuisine and other culinary traditions. This vibrant legume features a salmon pink or reddish-orange appearance when whole, transitioning to a bright orange-red when split and dehusked. Masoor Dal is notable for its quick cooking time, making it an ideal ingredient for busy kitchens. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals such as Vitamin B complex, iron, potassium, and magnesium, this flavorful dal not only enhances the taste of meals but also contributes to a nutritious diet. Its soft texture and mildly earthy flavor allow it to absorb spices beautifully, making it perfect for soups, stews, curries, and various traditional dishes. Whether you're creating a delicious dal fry or a wholesome soup, Masoor Dal is a versatile choice that combines convenience and health benefits, making it increasingly popular in both home and restaurant kitchens.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreBlack Whole Urad, also known as Whole Black Gram or Sabut Urad, is an essential ingredient in Indian cuisine, particularly revered in Punjabi cooking. These small, black, oval-shaped lentils with a thick black skin are packed with a remarkable nutritional profile, making them a popular choice for health-conscious consumers and chefs alike. Rich in protein, dietary fiber, and essential vitamins and minerals, Black Whole Urad contributes to a balanced diet. When cooked, they transform into a soft, creamy texture, offering a distinct nutty flavor that enhances various dishes. Ideal for recipes such as dal makhani and khichdi, this lentil requires proper preparation, including soaking and longer cooking times due to its tough outer skin. Whether you're a restaurant owner, chef, or food manufacturer, Black Whole Urad is an indispensable addition to your culinary repertoire, providing both flavor and nutrition.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreYellow Moong Dal is a premium pulse derived from green moong beans that have been split and dehusked. With its pale yellow color, Yellow Moong Dal not only enhances the visual appeal of dishes but also offers substantial nutritional benefits, making it a staple in healthy cooking. Known for its quick cooking time and easy digestibility, this versatile ingredient is essential in many culinary traditions, especially Indian cuisine. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Yellow Moong Dal is an ideal choice for health-conscious consumers and chefs looking to elevate their meals with nutritious ingredients. Its creamy texture and subtle flavor adapt well to various dishes ranging from soups and curries to salads and lentil burgers, making it suitable for diverse dietary preferences.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know MoreHorse beans, also known as fava beans, are a nutrient-rich pulse that excels in both flavor and health benefits. Renowned for their hearty texture and distinctive taste, these beans serve as a versatile ingredient in various culinary applications. Their large, flat shape and slightly buttery consistency make them perfect for soups, salads, and stews, while their nutty and earthy flavor profile provides depth to any dish. Packed with proteins, fibers, vitamins, and essential minerals, horse beans not only satisfy your culinary desires but also contribute to overall well-being, supporting digestive health, boosting energy levels, and providing vital nutrients for a healthier lifestyle. Integrate horse beans into your menu for a delicious way to enhance nutrition and flavor in your offerings.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreChhna Desi, also known as Desi Chickpeas, is a smaller, darker variety of chickpeas that boasts a rough coat. Packed with protein, dietary fiber, and essential nutrients, including iron and magnesium, these chickpeas are a staple in numerous Indian dishes such as curries, sprouts, and flours (besan). With their impressive nutritional profile, Desi chickpeas not only support digestion but also boost energy levels and promote heart health. Their culinary versatility allows for use in various preparations, from hummus to salads and baked goods, making them a valuable addition to any kitchen. Moreover, their unique taste and texture make them a favorite in both savory and sweet cuisines, emphasizing their integral role in Mediterranean, Middle Eastern, and Indian gastronomy. As a highly digestible legume, Chhna Desi delivers multiple health benefits, firmly establishing it as a must-have ingredient for any food service or culinary business looking for quality and nutritional value.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreToor Dal, also known as Pigeon Pea, is a highly nutritious and versatile legume that forms a staple part of Indian cuisine. Characterized by its yellowish-orange color and mild, nutty flavor, it offers a wealth of health benefits, making it an essential ingredient in various dishes such as sambhar, dal fry, and curries. With a robust nutritional profile rich in protein, dietary fiber, vitamins, and minerals, Toor Dal not only supports muscle health and energy production but also promotes digestive wellness. This legume is easy to cook, adapts well to a range of spices and flavors, and is a central component in vegetarian diets, making it a must-have for health-conscious consumers. Its cultural importance is profound, given its frequent usage in South Indian, Maharashtrian, and Gujarati kitchens, contributing not only to daily meals but also to traditional festivities.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreKabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a premium variety of chickpea known for its larger size and creamy color. Originating from Mediterranean and Middle Eastern regions, it has gained popularity in global cuisines due to its culinary versatility and health benefits. Kabuli Chana is rich in protein, dietary fiber, and several essential vitamins and minerals, making it an excellent addition to any diet. Its smooth exterior and firm texture lend itself well to numerous dishes, ranging from creamy hummus to spicy Indian curries. Considered a digestible legume, Kabuli Chana is also a staple for those looking for plant-based protein options, and it's becoming increasingly essential in salads, stews, and savory snacks. Whether you’re a food manufacturer seeking high-quality ingredients or a restaurant looking to enhance your menu offerings, Kabuli Chana is your go-to ingredient for elevating taste and nutrition.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreGreen Moong, also known as Green Gram or Mung Beans, is a small, oval-shaped legume recognized for its vibrant green exterior and exceptional nutritional properties. It is a staple in various cuisines, particularly in Asia, where it plays a vital role in traditional dishes. Rich in plant-based protein, dietary fiber, and an array of vitamins and minerals, Green Moong is not only versatile in cooking—being suitable for soups, curries, and salads—but also contributes significantly to health and wellness. With a mild, earthy flavor and tender texture when cooked, Green Moong can be enjoyed in numerous culinary applications. Sprouting enhances its nutritional benefits, making it a popular choice in health-conscious menus. Furthermore, its cultural significance and rich culinary heritage solidify its reputation as a go-to ingredient for both home cooks and professional chefs alike.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreMasoor Dal, also known as red lentils, is a nutrient-dense and quick-cooking legume prized for its versatility and health benefits in both Indian and global cuisines. With its vibrant salmon pink color when whole, and its orange-red hue when split, this lentil is not only a feast for the eyes but also an excellent choice for those seeking nutritious meals. It serves as a rich source of plant-based protein, dietary fiber, and essential vitamins and minerals including iron, potassium, magnesium, and antioxidants. The remarkable culinary flexibility of Masoor Dal makes it ideal for creating comforting soups, stews, curries, and traditional Indian dals. When cooked, it transforms into a soft texture that absorbs surrounding flavors, enhancing the dish's overall taste. Additionally, its quick cooking time makes Masoor Dal a favored ingredient for meal prep, perfect for busy kitchens or health-conscious consumers. Enjoy the wholesome goodness of Masoor Dal in your next meal and watch it elevate your culinary creations with both taste and nutrition.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreUrad Dal, also known as Black Lentil, is a highly nutritious legume widely embraced in Indian cuisine. Its small, black beans with shiny outer skins not only deliver a rich, earthy flavor but also provide a creamy texture when cooked. This versatile ingredient is a staple in many iconic dishes such as Dal Makhani, idli, dosa, and vada, thanks to its ability to absorb flavors and elevate the culinary experience. Packed with an impressive nutritional profile, Urad Dal is a powerhouse of protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, promoting muscle health, facilitating digestion, and enhancing overall vitality. Available in whole, split, or dehusked forms, Urad Dal caters to diverse culinary applications, making it a preferred choice for chefs and food manufacturers seeking to create healthy, satisfying meals.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreYellow Moong Dal, also known as split green gram, is a powerhouse of nutrition and a staple in Indian kitchens, appreciated for its quick cooking time, delicate flavors, and abundance of health benefits. This fine lentil is derived from green Moong beans, processed to remove the husk and split into two, resulting in a vibrant yellow lentil that is both nutritious and versatile. It is celebrated for its higher protein content, essential vitamins, and minerals, making it a favored ingredient for health-conscious consumers. The fine texture and mild nutty flavor make Yellow Moong Dal ideal for various culinary practices, from soups and curries to sweet dishes like Moong Dal Halwa. Whether you're a health-focused chef or a restaurant owner looking to enrich your menu, Yellow Moong Dal is the perfect ingredient to offer a nutritious option that customers will love.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreBlack Whole Urad, also known as Whole Black Gram or Sabut Urad, is a nutrient-dense lentil celebrated for its culinary versatility and myriad health benefits. With its distinctive black skin and creamy interior, this lentil is a staple in Indian cuisine, especially in Punjabi dishes. It is rich in protein, dietary fiber, and essential vitamins and minerals, making it a healthy choice for both personal and commercial kitchens. Its unique nutty flavor and creamy texture when cooked make it an ingredient of choice for a variety of recipes, such as Dal Makhani and traditional soups and stews. For optimal cooking results, Black Whole Urad typically requires soaking and longer cooking times, enhancing its rich taste and nutritional value.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know MoreDiscover the exceptional nutritional richness and culinary versatility of our Kabuli Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability, making it an indispensable ingredient in both home and professional kitchens. Rich in protein and fiber, Kabuli chickpeas are an excellent source of plant-based nutrition, essential for muscle health, satiety, and efficient digestive function. Nourish your body with essential vitamins such as folate, B6, and C, along with critical minerals like iron, magnesium, and phosphorus, all integral to supporting overall well-being. Additionally, these chickpeas boast antioxidant properties, thanks to flavonoids and polyphenols, which help in reducing oxidative stress and inflammation. Their versatility in various culinary preparations—from salads and curries to comforting stews and satisfying hummus—makes Kabuli Chickpeas a staple in both vegetarian and vegan diets, providing a complete and nutrient-dense protein source. Choose our Kabuli Chickpeas for superior quality and a wealth of culinary possibilities, and elevate your dishes with their nutty taste and creamy texture, making each meal a healthy delight.
Hindustan Foreign Traders
New Delhi, India
07AFWPT4637D1ZX
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
Know MoreDiscover the extraordinary qualities of our Desi Chickpeas, a staple legume known for its exceptional nutritional richness and unmatched culinary versatility. These high-quality chickpeas are carefully sourced to provide a product that stands out for its myriad health advantages. Packed with plant-based protein and dietary fiber, our Desi Chickpeas are not only beneficial for muscle repair and digestive health but are also enriched with essential vitamins and minerals, including folate, vitamin B6, and iron. With their antioxidant properties, they help combat oxidative stress and inflammation. Their versatility in the kitchen is unparalleled, allowing you to use them in a variety of dishes from hummus and curries to salads and soups. As a key protein source for vegetarians and vegans, our Desi Chickpeas empower a healthy and balanced plant-based diet. Choose our Desi Chickpeas for a superior quality product that enhances your culinary experiences and promotes overall well-being.
Hindustan Foreign Traders
New Delhi, India
07AFWPT4637D1ZX
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
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Explore our extensive range of pulses and grains that cater to every culinary need! Our collection encompasses everything from nutrient-rich lentils and chickpeas to diverse varieties of rice, quinoa, and millet. Whether you're a home cook, chef, or a business owner looking to stock your pantry, you can buy pulses grains online that are not only high in quality but also affordably priced. We offer an option to buy pulses grains in bulk or wholesale, ensuring you get the best deals when you purchase in larger quantities. Take advantage of exclusive offers and discounts on pulses grains that are frequently available. Our dedicated team also welcomes bulk enquiries for pulses grains, providing personalized assistance to meet your specific requirements. With fast shipping and guaranteed freshness, don’t miss the opportunity to elevate your meals with our top-grade pulses and grains on sale now!