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The WineScan 3 SO₂ is an advanced wine analyzer specifically designed to provide thorough analytical insight with minimal effort in winemaking and laboratory operations. Utilizing state-of-the-art Fourier Transform Infrared (FTIR) technology, this instrument offers rapid, accurate analyses of sulfur dioxide (SO₂) concentrations—both free and total—in wine and must. This capability is essential for winemakers seeking to control oxidation and microbial growth, thereby maintaining wine quality. The device operates efficiently, delivering results in a matter of minutes, while requiring only a small sample volume, minimizing waste. Its user-friendly interface makes it accessible, enabling winemakers to seamlessly integrate it into existing quality control processes. The WineScan 3 SO₂ not only supports daily quality assessments but also ensures compliance with regulatory standards, making it a vital tool for wineries aiming to optimize both product quality and operational efficiency.
Key Features
| Features | Description |
|---|---|
| Free and Total SO₂ Measurement | Measures both free and total sulfur dioxide, essential for controlling oxidation and microbial growth. |
| FTIR Technology | Advanced Fourier Transform Infrared technology for simultaneous analysis of SO₂ and other wine components like ethanol and acidity. |
| Fast and Efficient | Provides results within minutes, allowing for real-time decision-making. |
| Low Sample Volume | Requires minimal sample volume, significantly reducing waste. |
| Accuracy | High accuracy and reliability for SO₂ measurements, ensuring optimal levels are maintained. |
| User-Friendly Interface | Intuitive interface and software that reduce the need for extensive training. |
| Integration | Easily integrates into existing quality control processes for enhanced quality assurance and compliance. |
| Attributes | Description |
|---|---|
| Technology Type | Fourier Transform Infrared (FTIR) |
| Measuring Parameters | Free SO₂, Total SO₂, Ethanol, Sugar, Acidity, Volatile Acids |
| Typical Analysis Time | Approximately 5 minutes |
| Sample Volume Required | Minimal; typically around 10 ml |
| Connectivity | Supports integration with data management systems |
| Weight | Approximately 15 kg |
| Power Supply | 220V AC, 50Hz |
| Dimensions | 45 cm x 35 cm x 30 cm |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Foss
Country of Origin: India
The WineScan 3 SO₂ is a specialized infrared wine analyzer designed for measuring key parameters in wine and must, including sulfur dioxide (SO₂). It uses Fourier Transform Infrared (FTIR) technology to provide rapid, accurate analyses of both free and total SO₂ concentrations in wine. Here are some of its key features and functions:
Key Features:
Free and Total SO₂ Measurement: The WineScan 3 is capable of measuring both free and total sulfur dioxide in the wine, which is essential for controlling oxidation and microbial growth.
FTIR Technology: It employs advanced Fourier Transform Infrared technology, which allows for the simultaneous analysis of multiple components in wine, including ethanol, sugar, acidity, volatile acids, and more, alongside SO₂.
Fast and Efficient: WineScan 3 is designed to provide results in just a few minutes, making it efficient for use in wineries for real-time decision-making.
Low Sample Volume: It requires only a small volume of wine or must for analysis, reducing sample waste.
Accuracy: The system is highly accurate and reliable for SO₂ measurements, ensuring that winemakers can maintain optimal levels to protect wine quality.
User-Friendly Interface: The software and interface are intuitive, making it easy for winemakers to operate without requiring extensive training.
Integration: WineScan 3 can be integrated into a winemaker's existing quality control processes and is capable of delivering data that can be used for quality assurance and regulatory compliance.
Applications:
Wine Quality Control: Monitoring SO₂ levels is critical for preventing oxidation and spoilage. The WineScan 3 SO₂ analyzer allows winemakers to closely monitor these levels.
Fermentation Monitoring: It can be used to analyze must during fermentation, helping winemakers control the fermentation process.
Compliance and Documentation: Helps wineries meet regulatory standards regarding SO₂ content in wines, ensuring compliance with local and international standards.
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