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Indulge in the exquisite taste of our White Tea, recognized as the ultimate choice for tea connoisseurs around the globe. Sourced from a single estate, these immensely tender tea leaves are handpicked during the early spring when the buds are still covered in fine white hairs, showcasing the tea's purity and exceptional quality. The delicate flavor profile of our White Tea offers a mild, subtle sweetness that is both refreshing and aromatic. Known for its health benefits, including high antioxidant levels and lower caffeine content, it’s an ideal choice for those seeking a serene moment of relaxation. Perfectly designed for the discerning palate, our White Tea encapsulates elegance and tradition in every sip, making it not just a beverage but a luxurious experience for any occasion.

Key Features

Features Description
Single-Estate Sourcing Our White Tea is harvested from a single estate, ensuring the highest quality and distinct flavor.
Tender Leaves Only the most tender, young tea leaves are picked, which are rich in unique flavor and aroma.
Low Caffeine Content Enjoy the benefits of tea without the jitters, as White Tea contains significantly less caffeine than other teas.
High Antioxidant Levels Packed with antioxidants, this tea provides health benefits that support overall well-being.
Aromatic and Flavorful Offers a delicate and smooth flavor profile with subtle floral notes and a refreshing finish.
Attributes Description
Origin Single Estate
Type White Tea
Caffeine Content Low
Flavor Profile Delicate and Aromatic, with Floral Notes
Health Benefits Rich in Antioxidants, Supports Immune Health
Serving Temperature Ideal brewing temperature: 160°F to 180°F
Packaging Available in eco-friendly packaging options

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Brook Bond Taj Mahal

Every connoisseur’s choice; immensely tender single-estate tea leaves

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