Jamun vinegar, derived from the fermented juice of the Jamun fruit, is a unique product known for its rich flavor and health benefits. This artisanal vinegar reflects the essence of the Jamun fruit, which is celebrated in traditional medicine for its high antioxidant content and blood sugar-lowering properties. Its tangy yet slightly sweet taste makes it an ideal ingredient for various culinary applications, including salad dressings, marinades, and gourmet sauces. Moreover, Jamun vinegar can serve as a natural preservative due to its acidity, enhancing the shelf life of pickles and other products. Whether it’s for health-conscious consumers or culinary enthusiasts, Jamun vinegar is an excellent addition to any kitchen or product line that values authenticity and health benefits. B2B buyers can expect high-quality, organic Jamun vinegar to cater to their customers' demands for natural and functional food ingredients.
Key Features
Features | Description |
---|---|
Flavor Profile | Tangy with a hint of sweetness |
Health Benefits | Rich in antioxidants, helps regulate blood sugar levels |
Culinary Uses | Perfect for salad dressings, marinades, and gourmet sauces |
Preservative Qualities | Acts as a natural preservative for pickling |
Organic Certification | Made from organically sourced Jamun fruits |
Packaging | Available in bulk for B2B clients |
Attributes | Description |
---|---|
Origin | Sourced from organic Jamun farms |
Acidity Level | 5-6% |
Shelf Life | 12 months from the date of production |
Color | Dark purple to brown |
Consistency | Liquid |
Storage Instructions | Store in a cool, dark place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Surya