Toor Dal
Sold by KPPEX INDIA PRIVATE LIMITED · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler · Mumbai, Maharashtra, India
Sold by KPPEX INDIA PRIVATE LIMITED · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler · Mumbai, Maharashtra, India
Importers · Distributors · Wholesalers
KPPEX INDIA PRIVATE LIMITED is a Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler based in Mumbai Maharashtra India.
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler · Mumbai, Maharashtra, India
KPPEX INDIA PRIVATE LIMITED was founded on a simple yet powerful mission — to connect the world with the finest agro-commodities while championing sustainable agricultural practices. Based in Mumbai & Pune, Maharashtra, we specialize in the import and export of premium products including Coffee Beans, Basmati Rice, Pulses, Organic Manures and Engineering Products. We proudly serve as the bridge between ethically managed farms and discerning global markets.
Registered address: Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
We specialize in the export of premium, hulled, and split Pigeon Pea (Tur Dal), a foundational ingredient in Asian and global cuisine. Our dal is known for its uniform size, quick cooking time, rich protein content, and distinct flavour.Common Names: Tur Dal, Toor Dal, Arhar Dal, Split Pigeon PeaBotanical Name: Cajanus cajanUnpolished Tur Dal: Natural state, preferred for traditional cooking.Polished/Oiled Tur Dal: Treated for preservation and enhanced visual appeal.Split Tur Dal (Husked/Dehusked): Primary export form.Whole Pigeon Pea: Available on request.
We specialize in the export of premium, hulled, and split Pigeon Pea (Tur Dal), a foundational ingredient in Asian and global cuisine. Our dal is known for its uniform size, quick cooking time, rich protein content, and distinct flavour.
Common Names: Tur Dal, Toor Dal, Arhar Dal, Split Pigeon Pea
Botanical Name: Cajanus cajan
Unpolished Tur Dal: Natural state, preferred for traditional cooking.
Polished/Oiled Tur Dal: Treated for preservation and enhanced visual appeal.
Split Tur Dal (Husked/Dehusked): Primary export form.
Whole Pigeon Pea: Available on request.
Description provided by KPPEX INDIA PRIVATE LIMITED.
| Botanical Name | Cajanus cajan |
|---|---|
| Common Names | Toor Dal, Tur Dal, Arhar Dal, Split Pigeon Pea |
| Form | Split, Hulled, Polished/Oiled, Unpolished, Whole (on request) |
| Color | Yellow to Light Brown |
| Moisture Content | <14% |
| Protein Content | Approximately 22-24% |
| Shelf Life | 12-18 months under recommended storage conditions |
| Packaging Type | Food-grade bags and customized export packaging |
| Country of Origin | Available on request (typically India) |
| Export Compliance | Complies with international food safety and export regulations |
| Category | Food Ingredients > Pulses & Legumes > Lentils & Dal > Toor Dal (Tur Dal) |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Split, Hulled, Polished/Oiled, Unpolished, Whole (on request) |
| Minimum order | 1 KG |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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