The Fungi As Pathogenic and Beneficial Microbes, authored by Suresh G. Borkar, is a comprehensive hardback that delves into the multifaceted roles fungi play in our ecosystems. This detailed exploration covers both the harmful and beneficial aspects of fungi in various environments, from agriculture to human health. The book is divided into three sections: an introduction to fungi, harmful fungi affecting various living beings, and the beneficial roles that fungi play in industrial, agricultural, and environmental contexts. Readers will gain insights into the mechanism of fungal diseases impacting crops and animals, while also learning about the positive contributions of fungi, such as antibiotics, biofertilizers, and their roles in composting and biological control. This exhaustive reference is invaluable for researchers, students, and professionals in fields like microbiology, agriculture, and environmental science, providing a thorough understanding of fungi’s dual nature as pathogenic agents and beneficial microbes.

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