Swarna Rice is a premium medium-grain rice variety cultivated predominantly in India, revered for its unique properties and health benefits. This rice type is characterized by its soft texture and slightly sweet flavor, making it a favorite choice for both home cooks and culinary professionals alike. Rich in fiber and protein, Swarna Rice is not only delicious but also a nutritious addition to any diet. It pairs wonderfully with a variety of traditional and modern dishes, from robust curries to light stir-fries and comforting soups. With its easy cooking instructions and versatility in recipes, Swarna Rice is an essential staple for any kitchen. Enjoy it as a wholesome meal or use it as a base for delicious rice puddings and fried rice dishes. For optimal flavor and texture, always rinse thoroughly before cooking, and store in a cool, dry place to maintain freshness. Discover the delightful taste and nutritional advantages of Swarna Rice today!
Key Features
Features | Description |
---|---|
Texture | Soft and fluffy when cooked |
Flavor | Slightly sweet and mild |
Nutritional Profile | Good source of fiber and protein |
Cooking Instructions | Easy to prepare with simple steps |
Versatility | Ideal for curries, stir-fries, soups, and rice puddings |
Storage | Can be stored for up to 6 months in a cool, dry place |
Attributes | Description |
---|---|
Grain Type | Medium-grain |
Calories per 100g | 354 |
Fat per 100g | 1.0g |
Carbohydrates per 100g | 78.9g |
Protein per 100g | 7.0g |
Fiber per 100g | 2.0g |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country of Origin: India
Swarna Rice
Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.
How to cook Swarna Rice:
Serving suggestions:
Nutritional information:
Nutrient | Amount per 100g |
---|---|
Calories | 354 |
Fat | 1.0g |
Carbohydrates | 78.9g |
Protein | 7.0g |
Fiber | 2.0g |
Storage:
Swarna rice can be stored in a cool, dry place for up to 6 months.
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