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Swarna Rice is a premium medium-grain rice variety cultivated predominantly in India, revered for its unique properties and health benefits. This rice type is characterized by its soft texture and slightly sweet flavor, making it a favorite choice for both home cooks and culinary professionals alike. Rich in fiber and protein, Swarna Rice is not only delicious but also a nutritious addition to any diet. It pairs wonderfully with a variety of traditional and modern dishes, from robust curries to light stir-fries and comforting soups. With its easy cooking instructions and versatility in recipes, Swarna Rice is an essential staple for any kitchen. Enjoy it as a wholesome meal or use it as a base for delicious rice puddings and fried rice dishes. For optimal flavor and texture, always rinse thoroughly before cooking, and store in a cool, dry place to maintain freshness. Discover the delightful taste and nutritional advantages of Swarna Rice today!

Key Features

Features Description
Texture Soft and fluffy when cooked
Flavor Slightly sweet and mild
Nutritional Profile Good source of fiber and protein
Cooking Instructions Easy to prepare with simple steps
Versatility Ideal for curries, stir-fries, soups, and rice puddings
Storage Can be stored for up to 6 months in a cool, dry place
Attributes Description
Grain Type Medium-grain
Calories per 100g 354
Fat per 100g 1.0g
Carbohydrates per 100g 78.9g
Protein per 100g 7.0g
Fiber per 100g 2.0g

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country of Origin: India

Swarna Rice

Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.

  • Benefits of Swarna Rice:
  • Soft texture
  • Slightly sweet flavor
  • Good source of fiber and protein

How to cook Swarna Rice:

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a medium saucepan, combine the rice, water, and salt.
  3. Bring to a boil over high heat.
  4. Reduce heat to low, cover, and simmer for 18 minutes.
  5. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Serving suggestions:

  • Swarna rice can be served with a variety of dishes, including curries, stir-fries, and soups.
  • It can also be used to make rice pudding or fried rice.

Nutritional information:

Nutrient Amount per 100g
Calories 354
Fat 1.0g
Carbohydrates 78.9g
Protein 7.0g
Fiber 2.0g

Storage:

Swarna rice can be stored in a cool, dry place for up to 6 months.

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Cereals, Pulses & Food Grains

Rice

Basmati Rice

Harshita Universal basmati rice

Swarna Rice

Medium-grain Rice

Indian Rice

Fiber-rich Rice

Protein-rich Rice

Rice Recipes

Soft Rice

Healthy Rice Alternatives

Cooking Rice

Swarna

Indian

Short-grain

Affordable

Quality

Fragrant

Swarna Rice

Inclusive of all taxes

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.