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Export Ready

SUPER 10 (S10) RED CHILLI

Sold by vaziuddin shaik · Service Provider , Exporter, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
09042110
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for vaziuddin shaik.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

vaziuddin shaik is a Service Provider , Exporter, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
vaziuddin shaik logo

Service Provider , Exporter, Startup · Mumbai, Maharashtra, India

Ameen International is a india based company which is located in Kadapa,Andhra Pradesh, India has been exporting the finest quality spices across the globe. We cater to a diversified segment of individuals, group consumers, and many reputed corporate bodies with a rich and well-diversified portfolio of products, including Hot red chili, semi hot chili, crushed chili, stemless chili, chili powder, turmeric, and turmeric powder.

Registered address: YSR, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

Established
2024
Employees
1–10
GST
37CLXPS0281F1ZJ
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Dec 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

SUPER 10 (S10) RED CHILI IS A LARGE, BRIGHT RED, AND PUNGENT CHILITHAT CAN BE USED FOR COOKING AND MAKING RED CHILI POWDER. IT'SALSO KNOWN AS S10 AND ITS A VARIETY OF GUNTUR CHILLI. AT PRESENTSUPER 10 (S10) CHILLI IS GROWN IN MAHARASHTRA, ANDHRA PRADESH &MADHYA PRADESH STATES OF INDIA.

Product Description

PRODUCT USES


THE GUNTUR SUPER-10 DRY CHILLI IS RENOWNED FOR ITS FIERYHEAT AND TRADITIONAL INDIAN SPICE. WHETHER YOU'REPREPARING SPICY CURRIES, SIZZLING STIR-FRIES, OR ZESTYMARINADES, THESE CHILLIES ARE THE IDEAL CHOICE. THEIRINTENSE FLAVOR WILL ELEVATE YOUR DISHES TO NEW HEIGHTS,LEAVING YOUR TASTE BUDS CRAVING FOR MORE

Description provided by vaziuddin shaik.

Specifications

Botanical Classification Capsicum annuum
Color Bright Red
Scoville Heat Units (SHU) Approximately 40,000 - 50,000 SHU
Moisture Content Around 10-12%
Packaging Options Bulk bags, jute bags, kraft paper packaging
Average Weight per Chilli 3-5 grams
Drying Process Sun-dried for natural preservation
Variety Name SUPER 10 (S10)
Usage Type Whole dried chilli for food industry and spice production
Origin India

Use cases

Category Food & Beverages > Spices & Herbs > Dried Chillies & Peppers
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing SUPER 10 (S10) RED CHILLI. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes SUPER 10 (S10) Red Chilli preferred for spice manufacturing?
A: SUPER 10 (S10) Red Chilli offers bright red color and consistent high pungency, which is essential for making vibrant and flavorful red chilli powder used in the food industry.
Q: Can SUPER 10 (S10) Red Chilli be used directly for cooking without processing?
A: Yes, these dried whole chillies are ideal for direct use in cooking such as stir-fries, curries, and marinades, imparting intense heat and color.
Q: What packaging options are available for bulk buyers of SUPER 10 (S10) Red Chilli?
A: Bulk buyers can opt for packaging in jute bags, kraft paper bags, or large-scale bulk packaging as per their requirement.
Q: What is the average heat level of SUPER 10 (S10) Red Chilli on the Scoville scale?
A: The heat level typically ranges between 40,000 - 50,000 SHU, making it moderately hot and suitable for a wide variety of Indian dishes.
Q: In which Indian states is SUPER 10 (S10) Red Chilli primarily cultivated?
A: This chilli variety is primarily grown in Maharashtra, Andhra Pradesh, and Madhya Pradesh.
Q: How should SUPER 10 (S10) Red Chilli be stored to maintain quality?
A: Store in a cool, dry place away from moisture and direct sunlight to preserve flavor, color, and shelf life.
Question not answered? Ask sellers directly — typical response within 4 hours.
SUPER 10 (S10) RED CHILLI
SUPER 10 (S10) RED CHILLI
Price on request · MOQ 1Centimetre