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FIEO Registered Export Ready

Spreadable Agar Agar - Wonder Gel 50 - 100 Grams

Name: Spreadable Agar Agar - Wonder Gel 50 - 100 Grams
Brand: meron
SKU: 7581318
Price: 5.38 USD
Availability: InStock

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price

₹ 5.38 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13023100

Origin

India

Port of dispatch

On request

Export markets served

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

Values shown are for meron.

Compliance & Certifications

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Suitable for

Importers · Distributors · Wholesalers

Kochi Dispatch on request FIEO member

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

GlobalLinker Member Since

Feb 2022

Turnover

250000001 - 500000000.

Incorporation Type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

What are the specifications of this product?

Overview

This is a Vegetarian product. For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards, Chocolate Mousse. Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.

Product Description

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.

Description provided by meron.

Specifications

Product Type	Spreadable Agar Agar (Wonder Gel)
Source	Plant-based, natural
Color	Translucent
Texture	Soft and Delicate
Usage Temperature	70-80°C for dissolution
Shelf Life	Typically 2 years
Storage Conditions	Cool and dry place
Usage Instructions	Use as a direct substitute for gelatin in recipes as needed

Use cases

Category	food and beverage > cooking and baking supplies
Primary application	Wholesale, distribution, and international sourcing
Brand	meron
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Spreadable Agar Agar - Wonder Gel 50 - 100 Grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Spreadable Agar Agar compare to traditional gelatin in terms of texture and flavor?

A: Spreadable Agar Agar offers a soft and delicate texture similar to traditional gelatin, but with a creamy consistency that enhances the flavor of recipes without the animal-derived ingredients.

Q: Can Wonder Gel be used in hot applications or does it require cooling?

A: Wonder Gel can be easily dissolved in warm conditions (70-80°C) and does not require subsequent cooling for gelling, making it convenient for production operations.

Q: Is Wonder Gel suitable for gluten-free diets?

A: Yes, Wonder Gel is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Q: What is the recommended usage ratio of Wonder Gel to replace traditional gelatin?

A: Generally, Wonder Gel can be used at a 1:1 ratio to replace traditional gelatin, but it is advisable to test specific recipes for optimal results.

Q: How does the water-binding capacity of Wonder Gel affect dessert quality?

A: Wonder Gel's high water-binding capacity results in smooth and creamy textures in desserts, enhancing the overall quality and mouthfeel.

Question not answered? Ask sellers directly — typical response within 4 hours.