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Spreadable Agar Agar Agar Type Wondergel 50

Meron logo
Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 22.96 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
190590
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

Allows great stability of the product

Improves mouth-feel and flavor release

Allows modifications of the production technology and balances variations in the different employment of raw materials.

It offers a good and homogeneous structure

Reduce syneresis in the final products.

Application Areas:

Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:

Min 0.5% - for soft gelatinized paste

Max 2.0% - for strong gelatinized paste.

Properties:

Low Gel Strength.

Dissolves completely at lower temperature (75-80°C).

Low gelling point (33-35 °C)

Thermo reversible gel.

Highly spreadable gel.

Does not require gelling aids (eg. KCl in standard k-Carrageenan)

100% BSE (Bovine Spongiform Encephalopathy)- free

High content of natural dietary fibres (contains up to 70% total dietary fibre)

High clarity with neutral taste and odour.

It imparts a pleasantly smooth, creamy and full-bodied mouth feel

High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products

Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).

Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)

Replacer for animal gelatin, LM pectin, Iota Carrageenan.

Description provided by Meron.

Completely dissolves at 75°C

Enhances flavor release and provides a smooth texture

Allows for modifications in production technology

Minimizes moisture loss in final products

Suitable for various cultural, religious, and dietary preferences

Contains up to 70% total dietary fiber

Forms a gel that can dissolve upon heating and solidify upon cooling

Can replace animal gelatin and other gelling agents

Imparts a clear appearance with no taste or odor

Min 0.5% for soft pastes; Max 2.0% for strong pastes

Specifications
Gel Strength
Low
Gelling Point
33-35 °C
Water-Binding Capacity
High
Dietary Compliance
Vegan, Vegetarian, Halal, Kosher
Usage Areas
Soft gel glaze, soft filling pastes
BSE-Free
100% BSE-free
Use cases
Category
food and beverage > cooking and baking supplies
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary uses of Wondergel 50?

Wondergel 50 is primarily used as a soft gel glaze and for soft filling pastes in food applications.

Is Wondergel 50 suitable for all dietary preferences?

Yes, Wondergel 50 is vegan, vegetarian, and compliant with various dietary requirements including Halal and Kosher.

How does Wondergel 50 help with flavor release?

Wondergel 50 enhances the mouth-feel and flavor release in products, providing a better tasting experience.

What is the recommended dosage for using Wondergel 50?

For soft gelatinized paste, a minimum dosage of 0.5% is recommended, while for strong gelatinized paste, a maximum of 2.0% should be used.

Can Wondergel 50 replace animal gelatin in recipes?

Absolutely! Wondergel 50 is an excellent alternative to animal gelatin, making it suitable for vegan products.

Question not answered? Sellers typically reply within 24–48 hours.

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Spreadable Agar Agar Agar Type Wondergel 50
Spreadable Agar Agar Agar Type Wondergel 50
₹ 22.96 /Centimetre