Our premium Split and Skinned Black Gram (Urad Daal) is an essential ingredient for various culinary delights, renowned for its high protein content and nutritional benefits. Available in different forms including Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin), this versatile ingredient is ideal for both commercial and domestic kitchens. Split Urad Daal is perfect for making high-quality dals, idlis, dosas, and vada, while the skinned version provides a smooth texture for your culinary applications. Each variant like Urad and Urad Dal Chilka retains authentic flavors and is produced under stringent quality measures, ensuring the best taste and richness in all your dishes. Our product caters to a variety of dietary needs and can be incorporated into vegetarian and vegan recipes, making it a staple for health-focused eateries. Sourced from trusted farmers, we guarantee freshness and premium quality in every batch. Enhance your culinary creations with our Split and Skinned Black Gram, a must-have ingredient for those looking to serve authentic Indian cuisine.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.