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Spices and Condiments: A Manual (Hardback, Shweta Soni, Sunil Kumar, R.K.Singh & S. V. Dwivedi)

Brand: NIPA

Inclusive of all taxes

The 'Spices and Condiments: A Manual' is an essential resource for students and professionals seeking to deepen their knowledge in the field of spices and condiments. Authored by experts Shweta Soni, Sunil Kumar, R.K. Singh, and S. V. Dwivedi, this meticulously structured hardback offers comprehensive insights into various aspects of spice cultivation. The manual encompasses everything from classification and identification of spices to detailed information on propagation, fertilization methods, and weed management. Additionally, it explores essential topics such as harvesting, processing, grading, and even methods for essential oil extraction. With sections dedicated to value-added products and commercial plantation visits, this manual is a guide to mastering the art and science behind spices and condiments, making it invaluable for students, researchers, and entrepreneurs in the agricultural and culinary fields.

Key Features

Features Description
Authors Shweta Soni, Sunil Kumar, R.K. Singh, S. V. Dwivedi
Format Hardback
Topics Covered Classification, identification, propagation, weed management, processing, oil extraction.
Target Audience Students, researchers, professionals in agriculture and food sciences.
Practical Skills Includes tasks designed to develop practical skills in spice cultivation.
Attributes Description
Book Title Spices and Condiments: A Manual
ISBN [To be provided by publisher]
Publication Year [To be confirmed]
Number of Pages [To be confirmed]
Publisher [To be confirmed]
Language English
Dimensions [To be confirmed]
Weight [To be confirmed]

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

The book has been thoughtfully structured to facilitate students acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.
  1. Classification of Spices and Condiments
  2. Identification of Spices and Condiments
  3. Identification of Varieties of Major Spices and Condiments
  4. Morphological Studies of Spices and Condiments
  5. Propagation of Spices and Condiments
  6. Seed Treatment and Sowing of Spices and Condiments
  7. Layout and Planting of Spices and Condiments
  8. Production Practices of Spices and Condiments
  9. Methods of Fertilizer Application
  10. Weed Management in Spices and Condiments
  11. Training and Pruning System used in Spices and Condiments
  12. Maturity Standard and Harvesting of Spices and Condiments
  13. Processing and Grading of Some Important Spices and Condiments
  14. Methods of Essential Oil Extraction of Spices and Condiments
  15. Value Added Products of Spices and Condiments
  16. A Visit to Commercial Plantation



Books

NIPA books

Spices Manual

Condiments Guide

Agriculture Book

Spice Cultivation

Essential Oil Extraction

Shweta Soni

Sunil Kumar

R.K. Singh

S. V. Dwivedi

Spices And Condiments: A Manual | Shweta Soni

R.K.Singh & S. V. Dwivedi

Spices and Condiments: A Manual (Hardback, Shweta Soni, Sunil Kumar, R.K.Singh & S. V. Dwivedi)

Brand: NIPA

Inclusive of all taxes

You Save: -17560.53

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.