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The 'Spices and Condiments: A Manual' is an essential resource for students and professionals seeking to deepen their knowledge in the field of spices and condiments. Authored by experts Shweta Soni, Sunil Kumar, R.K. Singh, and S. V. Dwivedi, this meticulously structured hardback offers comprehensive insights into various aspects of spice cultivation. The manual encompasses everything from classification and identification of spices to detailed information on propagation, fertilization methods, and weed management. Additionally, it explores essential topics such as harvesting, processing, grading, and even methods for essential oil extraction. With sections dedicated to value-added products and commercial plantation visits, this manual is a guide to mastering the art and science behind spices and condiments, making it invaluable for students, researchers, and entrepreneurs in the agricultural and culinary fields.
Key Features
Features | Description |
---|---|
Authors | Shweta Soni, Sunil Kumar, R.K. Singh, S. V. Dwivedi |
Format | Hardback |
Topics Covered | Classification, identification, propagation, weed management, processing, oil extraction. |
Target Audience | Students, researchers, professionals in agriculture and food sciences. |
Practical Skills | Includes tasks designed to develop practical skills in spice cultivation. |
Attributes | Description |
---|---|
Book Title | Spices and Condiments: A Manual |
ISBN | [To be provided by publisher] |
Publication Year | [To be confirmed] |
Number of Pages | [To be confirmed] |
Publisher | [To be confirmed] |
Language | English |
Dimensions | [To be confirmed] |
Weight | [To be confirmed] |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Inclusive of all taxes
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