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Export Ready

"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"

Sold by vistaar global export · Distributor, Exporter, Women Entrepreneur, Startup · Thane, Maharashtra, India

1 other verified sellers also offer this product
Price
Price on request
In stock
Minimum order: 1 Metric Tons

Export Snapshot

MOQ
1 Metric Tons
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
10082910
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for vistaar global export. Other sellers may differ — see comparison panel below.
Compliance & Certifications
UDYAM REGISTRATION CERTIFICATE
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

vistaar global export is a Distributor, Exporter, Women Entrepreneur, Startup based in Thane Maharashtra India.

Thane Dispatch on request Verified seller
vistaar global export logo

vistaar global export

Distributor, Exporter, Women Entrepreneur, Startup · Thane, Maharashtra, India

At Vistaar Global Export, we are proud to deliver the finest Indian agricultural products to buyers across the globe. As a 100% woman-led export company based in Mumbai, India, we specialize in a premium range of millets, makhana, spices, cashew nuts, and traditional rice varieties. With all export registrations., we are committed to quality, trust, and long-term relationships. We believe in honest trade, clean sourcing, and customer-first values, ensuring every shipment is carefully sorted, hygienically packed, and exported from Nhava Sheva Port with complete documentation and buyer support.

Registered address: Thane, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
27BRHPK8140G1ZP
IEC code
BRHPK8140G
Export markets
Global markets
GlobalLinker Member Since
Jul 2025
Turnover
100000 - 2500000.
Incorporation Type
On request
UDYAM REGISTRATION CERTIFICATE IEC CODE GST CERTIFICATE MSME UDYAM REGISTRATION
Product details

What are the specifications of this product?

Overview

Sorghum, also known as jowar, is a highly nutritious ancient grain widely consumed for its excellent health benefits. Naturally gluten-free and rich in dietary fiber, it supports digestion and overall wellness. Sorghum is a versatile grain that can be ground into flour or cooked whole in various dishes. It is sustainably grown and ideal for modern health-conscious diets. ✅ Key Features & Benefits: 100% natural and chemical-free whole sorghum grains Naturally gluten-free and ideal for celiac-friendly diets High in dietary fiber, promoting better digestion and gut health Rich source of protein, iron, and essential antioxidants Low glycemic index – suitable for diabetic and weight-conscious consumers Perfect for making roti, porridge, multigrain mixes, and baked goods Long shelf life when stored in cool, dry conditions Non-GMO and sustainably sourced from trusted Indian farms Available in bulk or consumer-grade packaging as per export standards Ideal for vegan, gluten-free, and plant-based lifestyles

Product Description

Sorghum, popularly known as jowar, is a powerhouse ancient grain prized for its impressive nutritional profile and climate-resilient cultivation. Naturally gluten-free, it serves as an excellent alternative to wheat for health-conscious and gluten-sensitive consumers. With its high fiber content, Sorghum supports digestion, boosts energy, and aids in maintaining stable blood sugar levels. Its mildly nutty flavor and versatility make it perfect for a wide variety of global and traditional recipes.


✅ Product Features & Benefits:

100% pure and naturally grown whole Sorghum grains


Gluten-free and celiac-friendly – ideal for special diets


High in dietary fiber, supporting healthy digestion and metabolism


Excellent plant-based source of protein, iron, and antioxidants


Low glycemic index – suitable for diabetic and heart-healthy diets


Versatile for cooking: use in flatbreads, porridges, pilafs, or baking flour


Non-GMO and grown without synthetic chemicals or preservatives


Carefully cleaned, sorted, and packed for maximum freshness


Long shelf life when stored in cool, dry conditions


Available in bulk (25kg/50kg) or custom packs for retail/export use

Description provided by vistaar global export.

Specifications

Grain Type Whole Sorghum (Jwar) grains
Origin India
Gluten Content 0% gluten – naturally gluten-free
Fiber Content High dietary fiber (approx. 6-8 grams per 100g)
Protein Content Approx. 11-13 grams per 100g
Iron Content Rich source of iron (~4mg per 100g)
Glycemic Index Low (around 50)
Cultivation Non-GMO, chemical-free, sustainable farming
Packaging Options Bulk (25kg, 50kg) and retail export packs
Shelf Life 12-18 months under proper storage
Taste Profile Mildly nutty flavor
Processing Carefully cleaned and sorted for maximum freshness

Use cases

Category Food & Beverages > Grains, Rice & Pulses > Ancient Grains > Sorghum
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Metric Tons
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing "Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs". Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this sorghum suitable for celiac patients and gluten-free diets?
A: Yes, this sorghum is 100% naturally gluten-free and safe for individuals with celiac disease or gluten intolerance.
Q: Can this sorghum be used to prepare gluten-free flour for baking?
A: Absolutely, the whole sorghum grains can be milled into fine flour ideal for gluten-free baking applications.
Q: What are the storage conditions recommended to maintain the sorghum's shelf life?
A: Store the sorghum grains in cool, dry places away from direct sunlight to preserve freshness for up to 18 months.
Q: Does this sorghum have a uniform quality standard for bulk packaging?
A: Yes, the sorghum undergoes strict cleaning and sorting processes ensuring consistent quality in all bulk packaging.
Q: Is this sorghum sourced from non-GMO farming practices?
A: Yes, it is sourced from trusted Indian farms practicing non-GMO and chemical-free sustainable agriculture.
Q: What makes this sorghum beneficial for diabetic consumers?
A: Its low glycemic index and high fiber content help regulate blood sugar levels, making it suitable for diabetic diets.
Question not answered? Ask sellers directly — typical response within 4 hours.

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"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"
"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"
Price on request · MOQ 1Metric Tons