1/1

"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"

Vistaar Global Export logo
Vistaar Global Export
Distributor, Exporter, Women Entrepreneur, Startup — Thane, Maharashtra, India · Replies in ~24–48 hours
Export Ready
1 other verified sellers also offer this product
Price on request In stock
MOQ: 1 Metric Tons
Lead time: On request
GST invoice
Origin: India
Export ready
Buyer protection
Interested in this product?
Share your requirement and the seller will respond with a quote.
Comparing multiple suppliers?
Receive quotations from multiple verified suppliers and compare price & lead time.
Other buying options
Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately
Export Snapshot
Minimum order
1 Metric Tons
HSN Code
10082910
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Vistaar Global Export. Other sellers may differ — see the comparison panel.
UDYAM REGISTRATION CERTIFICATE
Company Vistaar Global Export
Vistaar Global Export logo
Vistaar Global Export

At Vistaar Global Export, we are proud to deliver the finest Indian agricultural products to buyers across the globe. As a 100% woman-led export company based in Mumbai, India, we specialize in a premium range of millets, makhana, spices, cashew nuts, and traditional rice varieties. With all export registrations., we are committed to quality, trust, and long-term relationships. We believe in honest trade, clean sourcing, and customer-first values, ensuring every shipment is carefully sorted, hygienically packed, and exported from Nhava Sheva Port with complete documentation and buyer support.

Registered address: Thane, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

View profile →
Established
2024
Employees
1–10
GST
27BRHPK8140G1ZP
IEC code
BRHPK8140G
Export markets
Global markets
Member since
Jul 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Sorghum, popularly known as jowar, is a powerhouse ancient grain prized for its impressive nutritional profile and climate-resilient cultivation. Naturally gluten-free, it serves as an excellent alternative to wheat for health-conscious and gluten-sensitive consumers. With its high fiber content, Sorghum supports digestion, boosts energy, and aids in maintaining stable blood sugar levels. Its mildly nutty flavor and versatility make it perfect for a wide variety of global and traditional recipes.


✅ Product Features & Benefits:

100% pure and naturally grown whole Sorghum grains


Gluten-free and celiac-friendly – ideal for special diets


High in dietary fiber, supporting healthy digestion and metabolism


Excellent plant-based source of protein, iron, and antioxidants


Low glycemic index – suitable for diabetic and heart-healthy diets


Versatile for cooking: use in flatbreads, porridges, pilafs, or baking flour


Non-GMO and grown without synthetic chemicals or preservatives


Carefully cleaned, sorted, and packed for maximum freshness


Long shelf life when stored in cool, dry conditions


Available in bulk (25kg/50kg) or custom packs for retail/export use

Description provided by Vistaar Global Export.

100% natural, chemical-free whole Sorghum grains

Naturally gluten-free and celiac-friendly

High fiber content supporting digestive health

Rich source of protein, iron, and essential antioxidants

Low glycemic index, suitable for diabetic and weight-conscious consumers

Suitable for roti, porridge, pilafs, multigrain mixes, and baking flour

Non-GMO, sustainably sourced from trusted Indian farms

Available in bulk (25kg/50kg) and consumer-grade export standard packaging

Long shelf life when stored in cool, dry conditions

Ideal for vegan, gluten-free, and plant-based diets

Specifications
Grain Type
Whole Sorghum (Jwar) grains
Origin
India
Gluten Content
0% gluten – naturally gluten-free
Fiber Content
High dietary fiber (approx. 6-8 grams per 100g)
Protein Content
Approx. 11-13 grams per 100g
Iron Content
Rich source of iron (~4mg per 100g)
Glycemic Index
Low (around 50)
Cultivation
Non-GMO, chemical-free, sustainable farming
Packaging Options
Bulk (25kg, 50kg) and retail export packs
Shelf Life
12-18 months under proper storage
Taste Profile
Mildly nutty flavor
Processing
Carefully cleaned and sorted for maximum freshness
Use cases
Category
Food & Beverages > Grains, Rice & Pulses > Ancient Grains > Sorghum
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vistaar Global Export
Minimum order
1 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement
Commercial terms update when you select a different seller in the comparison below.
Frequently asked by buyers
Is this sorghum suitable for celiac patients and gluten-free diets?

Yes, this sorghum is 100% naturally gluten-free and safe for individuals with celiac disease or gluten intolerance.

Can this sorghum be used to prepare gluten-free flour for baking?

Absolutely, the whole sorghum grains can be milled into fine flour ideal for gluten-free baking applications.

What are the storage conditions recommended to maintain the sorghum's shelf life?

Store the sorghum grains in cool, dry places away from direct sunlight to preserve freshness for up to 18 months.

Does this sorghum have a uniform quality standard for bulk packaging?

Yes, the sorghum undergoes strict cleaning and sorting processes ensuring consistent quality in all bulk packaging.

Is this sorghum sourced from non-GMO farming practices?

Yes, it is sourced from trusted Indian farms practicing non-GMO and chemical-free sustainable agriculture.

What makes this sorghum beneficial for diabetic consumers?

Its low glycemic index and high fiber content help regulate blood sugar levels, making it suitable for diabetic diets.

Question not answered? Sellers typically reply within 24–48 hours.

What similar products are available in this category?

Browse all →
himalayan white rajma
himalayan white rajma
Hetha
From $ 4.53
MOQ 1 Metric Tons
khapli whole wheat grains - certified organic by ecocert
khapli whole wheat grains - certified organic by ecocert
Hetha
From $ 3.40
MOQ 1 Metric Tons
khapli whole wheat flour (atta) (1kg)
khapli whole wheat flour (atta) (1kg)
Hetha
From $ 3.40
MOQ 1 Metric Tons
khapli multigrain flour (atta) (1kg)
khapli multigrain flour (atta) (1kg)
Hetha
From $ 3.74
MOQ 1 Metric Tons
himalayan chitkabra rajma
himalayan chitkabra rajma
Hetha
From $ 3.40
MOQ 1 Metric Tons
himalayan brown rajma
himalayan brown rajma
Hetha
From $ 3.40
MOQ 1 Metric Tons
broken basmati rice - from certified organic paddy
broken basmati rice - from certified organic paddy
Hetha
From $ 1.64
MOQ 1 Metric Tons
broken wheat (daliya)
broken wheat (daliya)
Hetha
From $ 2.27
MOQ 1 Metric Tons

More from Vistaar Global Export

View all →
ginger powder
ginger powder
$ 350.00
MOQ 1 Kilogram
big cardamom
big cardamom
$ 1,650.00
MOQ 1 Kilogram
1121 steam
1121 steam
$ 85.00
MOQ 1 Kilogram
basmati (long grain)
basmati (long grain)
$ 85.00
MOQ 1 Kilogram
long grain ( basmati rice)
long grain ( basmati rice)
$ 85.00
MOQ 1 Kilogram
moringa powder
moringa powder
$ 230.00
MOQ 1 Kilogram
100% broken rice
100% broken rice
$ 23.00
MOQ 1 Kilogram
sona masoori raw
sona masoori raw
$ 31.00
MOQ 1 Kilogram
"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"
"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"
Price on request